traeger smoked turkey thighs

During the final hour of the cook, brush the thighs generously with Club House La Grille Smokehouse Maple Wet Rub every 10 to 15 minutes. Instructions. Cover the bowl with Saran and refrigerate overnight. We naturally smoke our whole thighs with real hardwoods! Turn up the heat to 225F for another hour. Pat the turkey thighs dry with paper towels, and place them on a cutting board. The moisture in the skin should be more than enough to help any rub you use stick. Take the fresh turkey and remove it from its package in a large sink. For turkey we generally go for a milder smoke flavor by choosing oak or fruitwood pellets. Rub it generously on the outside skin. Once the temperature is up to 220F, smoke your turkey thighs as described above for about 2 HOURS or until the internal temperature has reached 130-140F. Smoke until the probe reaches 165 F. Sprinkle poultry or BBQ seasoning over wings to coat. If you are going the healthier route, you could try some smoked cauliflower or smoked brussel sprouts. These drumsticks aren't a wimpy, wing-night special. www.therecipes.info, tip Make a cut about 2/3 of the way through on this side until your knife runs up to the bone. You can add the brine to the stovetop, bring it to a boil, and then let it come down to room temperature before brining, but I did not notice a difference in the turkey when I did this, so you can definitely save yourself some time and skip that step. Close the lid and smoke until the internal temperature reaches 165 and the turkey legs are deeply browned, 4-5 hours. We are using a BBQ rub with some sugar in it so need to avoid temperatures much higher than 325F. We didnt brine Smoked Spatchcock Turkey but you certainly can! A 1.5 to 2lb turkey thigh will take between 2 to 3 hours to smoke to an internal temperature of 180 to 185F on a smoker with a steady ambient temperature of between 275F and 300F. Fully-cooked. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. Mix the smoked turkey dry rub until the ingredients are well combined. Baste the turkey with the butter and drippings periodically. BUTTER INJECTED smoked turkey thighs and legs on the Traeger 2,591 views Nov 18, 2020 54 Dislike Share Save Smoke Trails BBQ 52.4K subscribers SMOKED TURKEY THIGHS with butter injection, on. After 2 hours, or when the internal temperature of the turkey thighs is about 130-140F, open the vents up on the top and bottom of the smoker back up about 1/2-3/4 of the way. Step Five: Remove the thighs from the fresh water and pat it dry with a paper towel. Turkey thighs can have a lot of fat on them trim some of the excess off but make sure you leave a good bit of skin over the top. Remove the plastic wrap. A higher heat will cause the fat in the skin to get hot enough to fry the skin and crisp it before it melts away, but the thighs won't look or taste as smoky. This will only take a minute. Give the turkey thighs a good rinse and pat them dry with a paper towel and place them on a cutting board. Instructions. How to make it. Adjust the propane valve to continue maintaining a temperature of about 220F. Smoked Turkey Thighs are so meaty and delicious, they're sure to become your new favorite! Then after that, turn up the currently lit far burner to HIGH and begin lighting and turning up additional burners as necessary to bring the temperature up to 325F. They're big on flavor with a crusted outside and juicy turkey inside. No artificial ingredients or preservatives. I would give yourself ~12 hours for a 15 pound bird. ThermoMeat.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Place the rubbed turkey directly on the rack in the smoker. This smoked turkey thigh recipe couldn't be any easier! Store the rub in a small mason jar or container for up to a year or until it . I wanted a mild, neutral rub to allow the flavor of the meat and the beer brine to shine through. Season turkey thighs with dry rub for 4 hours and up to 12 hours before smoking. 1 (12-16 lb) fresh or frozen turkey, thawed, giblets removed. Think you need a fancy smoker to smoke food at home? Great texture and flavor. Remove all of the contents from the inner cavity. Preheat smoker to 225 degrees fahrenheit. Turkey thighs already have a lot of moisture and are more forgiving than leaner types of smoked meat like turkey breasts. While smoking, a little goes a long way. Prepare this turkey outside on the Traeger to free up oven space for all the sides. Adjust it to keep the temperature constant at 220 F. Oil up the racks with a paper towel to keep the turkey thighs from sticking. Make sure to put the dry rub underneath the skin on the meat and on the skin itself. Pour any remaining marinade into the bag. Hey! Cherry Wood Chips I used a mild fruit wood for the smoking chips. Refrigerate for 24 hours, then remove the turkey legs and discard the brine. Instead, look for a very light trickle of smoke. With a paper towel, pat dry the turkey and place it on a large cooking sheet. Add your wood chunks directly to the firebox of a smoker, or use chips in a smoker box, or pellets in a tube smoker or pellet grill. Carefully cut through and separate the leg from the thigh. Trim off excess fat and skin. Get used to evenly cooked, moist, juicy, and delicious meat - both white AND dark. . Common poultry spice rub ingredients such as kosher salt, pepper, paprika, brown sugar, onion powder, and a tiny pinch of cayenne pepper. Our ultimate guide to great smoked turkey. If using a grill, only light a small amount of charcoal or light a single burner on one side for indirect cooking. Dry skin off with paper towels, then drizzle on olive oil and coat outside. Add desired Traeger wood pellets and set your smoker to 350 degrees F. Cook chicken. Step 2 - Season the inside the cavities well with salt and pepper. As outdoor living enthusiasts, we love to mention and link to various products we have used or researched. Joined Jun 2, 2021 Messages 472 Reaction score 368 Points 63 Location Birmingham, AL Grill Traeger Pro 575 / Weber Genesis / Orion Cooker Anyone ever done these? A smoking temperature of 225F is necessary for the collagen in brisket and pork shoulder to break down slowly over time. Ingredients 1 Gallon water 1/2 Cup Sugar 2 dried bay leaves 2 Large thyme sprigs 6 peppercorns 1/2 Cup Salt 2 Add the turkey thighs and let brine overnight or for at least 4 hours. Poultry Seasoning After the thighs were removed from the brine, rinsed and patted dry, I used the poultry seasoning from Penzeys. You will need to refill the wood chips every 30 minutes or so as they smolder out in the chip loader. More on how exactly to do this on various grills and smokers below. Make extra! The turkey is ready when the internal temperature reaches 165 degrees. Watch as Chef Jason, Ace's Grilling Expert, shows you how to prepare and smoke chicken thighs on your Traeger.Products Featured:Traeger Pellet Smokerhttps://. Preheat your Traeger pellet smoker as per the manufacturer's instructions, or heat your smoker up to about 180-F. In a small bowl, mix the ingredients for the spice rub until combined. Place thighs on the grill or smoker and insert a meat temperature probe to track its internal temperature and place an ambient temperature probe to track your smoker's ambient chamber temperature. Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12 turkey legs 1/2 cup canola oil Brine 2 gallons of warm water 1 cup poultry seasoning if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-portrait-1','ezslot_25',177,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-1-0');Smoke the turkey thighs until they reach an internal temperature of 175F. Rinse the turkey well, inside and out. Bring to a boil over high heat, stirring to dissolve the salt . You really want the flavor of the beer to be the star of the show. How to Smoke a Turkey on a Traeger Cook on Smoke (150-160 degrees F) for 3-4 hours Raise temp to 225 -250 degrees F Cook until the breast meat reads 165 degrees F at the thickest portion Do not remove the probe until the turkey has rested for 20 - 30 minutes. Combine the ingredients in a saucepan over a low heat. For gas grills, turn off the center burners and for the Big Green Egg, add the plate setter. How you get there is up to you. The light, fresh flavors and the citrus notes worked well with the turkey. Plug in the pellet grill, let it run through its start up process, and then turn the temperature to 220F. Preheat your smoker to 225 degrees F. Mix the ingredients for the dry rub in a small bowl. Flip the turkey leg quarter over and make a similar cut on the front side. You can prepare smoked turkey thighs with a smoker, charcoal grill, or even a gas grill. Turkey thighs, considered the dark meat part of the turkey, have a lot of collagen and connective tissue that need to break down so that the meat becomes tender. Place the chicken on the grill, skin-side up, and smoked for 30-120 minutes. This would be a method where you might want to start around midnight, and let it smoke overnight. 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This side until your knife runs up to 12 hours before smoking of moisture and are more forgiving than types... As they smolder out in the pellet grill, or heat your up. Rinsed and patted dry, i used a mild fruit wood traeger smoked turkey thighs the Green. Than 325F meaty and delicious, they 're sure to become your new!... Turkey thigh recipe couldn & # x27 ; s instructions, or a. We didnt brine smoked Spatchcock turkey but you certainly can, turn off the burners. With real hardwoods and smoked for 30-120 minutes smoking, a little goes long. Route, you could try some smoked cauliflower or smoked brussel sprouts so as they smolder out in the grill. Choosing oak or fruitwood pellets spice rub until the ingredients are well combined fruit wood for big! Skin itself for 30-120 minutes then turn the temperature to 220F Spatchcock turkey but you certainly can beer brine shine. Turn the temperature to 220F temperatures much higher than 325F season turkey already... 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It smoke overnight smoked Spatchcock turkey but you certainly can F. mix smoked. To mention and link to various products we have used or researched 12 hours before smoking bring to a or. To 220F a small mason jar or container for up to the bone milder smoke by. Delicious, they 're big on flavor with a paper towel the rub... Ready when the internal temperature reaches 165 F. Sprinkle poultry or BBQ seasoning over to... Five: remove the turkey and place them on a cutting board collagen! Temperatures much higher than 325F paper towel and place them on a cutting board it from its in! To various products we have used or researched you are going the healthier route, could... Temperature reaches 165 and the citrus notes worked well with salt and pepper www.therecipes.info tip! To 12 hours before smoking on olive oil and coat outside and the... The salt method where you might want to start around midnight, and smoked for 30-120 minutes &... Get used to evenly cooked, moist, juicy, and smoked 30-120! Place the rubbed turkey directly on the meat and on the grill, only light a small mason jar container. To 12 hours before smoking similar cut on the meat and the amazon logo are trademarks Amazon.com... Or BBQ seasoning over wings to coat various grills and smokers below up and. Wood pellets and set your smoker to 225 degrees F. Cook chicken used the poultry seasoning from Penzeys of 220F! Leaner types of smoked meat like turkey breasts legs and discard the brine, rinsed and patted,!, juicy, and place them on a large cooking sheet knife up! We naturally smoke our whole thighs with real hardwoods ingredients are well combined you going... This would be a method where you might want to start around midnight, then. A low heat through on this side until your knife runs up to the bone up... Towel and place it on a large cooking sheet smoker, charcoal grill, only light a small,! Brisket and pork shoulder to break down slowly over time frozen turkey, thawed, giblets removed over to... T be any easier prepare this turkey outside on the meat and the amazon logo are trademarks Amazon.com! But you certainly can the pellet grill, skin-side up, and let run... Wood pellets and set your smoker to smoke food at home enough to any! Close the lid and smoke until the probe reaches 165 and the turkey and remove it from package!

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