how is the strength of sanitizer solution measured at wendy's

Observed the cup dispensers by the drive thru in need of cleaning. Observed the prep sink was being used for warewashing. Keep vomit and diarrhea clean up plan on file and posted. Observed a coat stored directly in front of the handwashing sink at the counter, rendering it inaccessible. Observed various items out of temperature such as sliced tomatoes at 47.4 degrees (cold holding unit near three bay), Muenster cheese at 50.3 degrees (cold holding unit near three bay), sliced tomatoes at 53 degrees (cold unit near take out window) honey butter at room temperature, and raw hamburger meat at 50 degrees *Corrective Action: TCS items on the cold holding tables were pulled into the walk-in cooler in order to get down below 41 degrees. At the time of inspection this facility did not have the variance on file granted by the state in. Hot hold cheddar at 135*F or higher.All TCS food that is hot held must be held at 135*F or higher. Corrective Action: Ensure single-service articles are moved 6 inches or above off of the floor. Corrective Action: Ensure a cleaning frequency is in place to prevent build-up of food and grime. Observed sanitizer was not working. *Ensure cleaning bottles are properly labeled. Store ground beef on bottom shelf below ready to eat food. Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. Observed bottle of acetaminophen stored over top of raw beef. 3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.Critical Corrected During Inspection Handwashing sink is being used for purposes other than handwashing. Observed soiled sanitizer solution in the bucket by the burger grill and without sanitizer. Repair small Adelott cooling unit so it is working properly or discard unit.Install new tiles in places that are missing tiles. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Observed a direct connection between the sewage system and the drain originating from the ice machine in drive thru. 3717-1-02.2 (C ) / Hands and arms: when to washCritical Corrected During Inspection Food employee(s) did not wash hands when required. Observed the hot holding unit for the cheese sauce was not holding temperature at time of inspection. Observed a build-up of black grime and soil on lobby soda pop machines [CORRECTED] and lemonade container. Drain line on ice bin at drive thru extends past te flood rim of the waste receptacle.To prevent health hazards, a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 500 Aurora RD W Suite #205, Sagamore Hills, Standard/Critical Control Point/Variance Inspection, Standard/Critical Control Point Inspection. Critical Repeat Corrected During Inspection . 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. Observed torn gaskets on the following coolers: raw beef cooler, reach-in freezer by grill, french fry freezer, prep cooler by drive thru, and reach-in cooler by ice machine. Multiple lights are burned out in dinning area and in dry storage area by closet. Observed raw beef patties with internal temperature of 47-50*F in reach in cooler next to grill. 3717-1-06.1(M) / Outer openings - protected. CORRECTIVE ACTION: PIC knew when cheese was prepared and labeled accordingly. 3717-1-06.4(A) / Repairing. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical CorrectedDuringInsp Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. 3717-1-05.4(P) / Maintaining refuse areas and enclosures. Observed waste receptacle drains that did not have plugs.Drains in receptacles and waste handling units for refuse, recyclables, or returnables shall have drain plugs in place. Repeat No drain plugs in waste receptacle. Observed buns stored on floor of freezer. Pull out fryer and grill to clean under them. Store all single use items at least 6 inches off of the floor on a non-porous surface.Store all single use items at least 6 inches off of the floor on a non-porous surface. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding. Repeat Ventilation system not maintained. PIC applied date mark at time of inspection. CORRECTIVE ACTION: Call trash hauler to request new dumpster or replace lid. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Observed area surround dumpsters was dirty with trash and spill. Improper storage of food items. Power wash and sanitize dumpster pad. Observed missing floor tiles underneath the hood in the kitchen. Repeat Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed. Secure CO2 tank to building to prevent tipping and possible injury. Repair to properly maintain facility. Observed raw bacon over tomatoes in the walk-in cooler. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Missing floor tiles were observed in prep area by grill. 3717-1-05.1(S) / Plumbing system - maintained in good repair. 3717-1-04.1(A) / Equipment and utensils - durability and strength. 3717-1-06.2(I)(3) / Lighting - intensity (50 FC) Light intensity less than fifty foot candles in required areas. This facility is a risk level IV because they are using time as a public health control for TCS (time/temperature controlled for safety) food products. Power wash and sanitize dumpster pad.Dispose of all trash. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Repeat Refrigerated, ready-to-eat, TCS foods not properly date marked. Observed the floor under the fryers in need of cleaning. 3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.Critical Working containers of poisonous or toxic materials not properly labeled. Observed ice build up along edge of freezer door which is affecting the seal and closure of the door. 3717-1-06.1(I) / Light bulbs - protective shielding. Observed various items out of temperature such as sliced tomatoes at 47.4 degrees (cold holding unit near three bay), Muenster cheese at 50.3 degrees (cold holding unit near three bay), sliced tomatoes at 53 degrees (cold unit near take out window) honey butter at room temperature, and raw hamburger meat at 50 degrees *Corrective Action: TCS items on the cold holding tables were pulled into the walk-in cooler in order to get down below 41 degrees. 3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.Critical Repeat Observed working containers of poisonous or toxic chemicals that were not properly labeled with the name of the material. Discussed time stamping and using all meat in cooler by 2:30PM. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Repeat CorrectedDuringInsp TCS foods not being hot held at the proper temperature. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical CorrectedDuringInsp TCS foods not being cold held at the proper temperature. Tomatoes at 47*F, mayo at 50*F, and ranch at 44*F. *Corrected: PIC discarded all needed food products during inspection.3. Observed uncovered employee beverages on food storage racks. Corrective Action: Ensure food is properly protected from contamination. 3717-1-06.2(I)(3) / Lighting - intensity (50 FC) Repeat Light intensity less than fifty foot candles in required areas. Observed a buildup of ice inside the reach-in freezer by the drive through window. Raw beef patties at 44*F in grilling area. Observed the hot holding unit for the cheese sauce was not holding temperature at time of inspection. **Be sure to properly label bottles with labeling stickers or permanent marker. 3717-1-06.2(C) / Handwashing sinks - hand drying provision. Ambient air and water thermometers are not accurate. CORRECTIVE ACTION: Clean out mop sink and maintain clean. Fix walk-in freezer and ice machine so that they are in working order. Observed potatoes stored on the floor and dry storage items stored on the floor in the outdoor freezer. Chili hot held at 125*F. All TCS foods must be hot held at 135*F or hotter. Observed multiple employees turning on faucet, washing hands, and turning off faucet without using paper towel to turn off the faucet, which leads to re-contamination of hands after washing.To prevent contamination, food employees shall clean their hands and exposed portions of their arms including surrogate prosthetic devices for hands or arms in a handwashing sink as specified in 3717-1-02.2 (B). Observed wiping cloths stored in a measured solution of <100ppm quaternary ammonium. Plumbing system not properly maintained or repaired. Observed a wiping cloth improperly stored on a sanitizer bucket instead of sitting in the sanitizer water. 3717-1-04.1(A) / Equipment and utensils - durability and strength. **be sure to properly store sanitizing cloths inside of the bucket of solution when not in use. Non-food contact surfaces of equipment are unclean. 3717-1-04.2(B)(1) / Manual warewashing - three compartment sink required. 3717-1-04.1(Y) / Temperature measuring devices. *Replace test strips. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Observed food storage directly on the floor- including boxes of potatoes in the kitchen, boxes of food in the walk-in freezer, and boxes of food in the outside walk-in bread cooler. Observed grease build up on the hood system above the fryers. *Corrective Action: Ensure all raw products are put on the bottom raw in order to prevent contamination. Observed cut tomatoes and gravy without date marking in walk in cooler. This will prevent tripping and possible injury. Single-service and single-use articles not protected from contamination. Repeat Observed the top part of the reach-in cooler holding the raw burgers next to the grill was not maintaining the burgers at 41*F or less. Observed that door gasket on walk-in cooler is damaged. Observed missing and discolored ceiling tiles throughout the facility, as well as damaged floor tiles. Observed the temperature gage on the walk-in cooler as well as the freezer were both blank. No written procedures for responding to vomiting or diarrheal events. 3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.Critical Equipment food-contact surfaces or utensils are unclean. Observed dust accumulation on the air vents, especially above the prep table. 3717-1-05.1(S) / Plumbing system - maintained in good repair. Observed torn gaskets on reach-in coolers throughout kitchen. *Corrective Action: Ensure all TCS foods are properly date marked. Repeat CorrectedDuringInsp Improper storage of food items. 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Provide proper hand drying provision for hand washing station at drive thru. VR 04 / Monitoring procedures being followed Observed container of cheese slices on the line (not being held at 41*F or less) were not time marked for expiration as instructed on the Wendy's sliced cheese variance issued by the Ohio Department of Health. Observed hand sinks throughout the facility with hot water below 100F. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Repeat CorrectedDuringInsp TCS foods not being hot held at the proper temperature. *Clean nozzle of pop machine in drive thru area. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical Repeat CorrectedDuringInsp Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. Observed dust accumulation on the air vents, especially above the prep table. Observed no sign at handsink next to warewashing area. 3717-1-05.4(N) / Covering receptacles. Walk-in freezer and ice machine broke. Observed food employee washing hands without using soap.To prevent contamination, food employees shall clean their hands and exposed portions of their arms including surrogate prosthetic devices for hands or arms in a handwashing sink as specified in 3717-1-02.2 (B). Single-service and single-use articles not protected from contamination. CORRECTIVE ACTION: PIC moved boxes onto a shelf during inspection. Do not store any TCS food products in this unit until it is repaired and maintaining internal food temperatures below 41*F. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Observed a direct connection between the sewage system and a drain originating from equipment (pop machine-ice drain line) in which food, portable equipment, or utensils are placed.To prevent health hazards, a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed unless allowed by the Ohio building code for: a warewashing machine between its waste outlet and a floor drain when the machine is located within five feet (1.5 meters) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap; or a warewashing and culinary sink. Observed missing lid on dumpster and dumpsters lids open. Repeat Facility not maintained clean:1) Observed a buildup of debris on the floors by the prep cooler at the drive through window.2) Observed a buildup of debris on the floors underneath the pop bibs. CorrectedDuringInsp Food employee(s) not wearing a hair restraint. Small one door cold hold unit is not cooling properly. Mops dried improperly. Observed drains under ice machine and 3 compartment sink appeared to be clogged and not draining causing standing water. CO2 tank is not chained in closet. 3717-1-04.2(B)(1) / Manual warewashing - three compartment sink required. *Talked with PIC to put a work order in to have hot water checked to ensure facility has proper hot water throughout the facility and at the required temperature. Observed the light intensity in front of the burger grill at 30 foot candles of lighting.The light intensity shall be at least fifty foot candles (five hundred forty lux) at a surface where a food employee is working with food, utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. Observed debris on the ice scoop holder attached to the ice machine.Nonfood-contact surfaces of equipment shall be kept clean. Drain pipe from ice machine is not air gapped. Use guidelines should there be an incident. *Products iced down at time of inspection. Facility not maintained clean. Observed vanilla frosty mix (43*F), chocolate frosty mix (43*F), milk (46*F)To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130 F), or at 41F or less. 1. Observed scoop handles contacting food (shredded cheese) on the on the cold line.To prevent contamination, food shall only contact the surfaces of cleaned and sanitized equipment and utensils, linens or single-use and/or single-service articles. Repeat Inadequate equipment available for cooling, heating or holding food. 0 3717-1-04.1(Y) / Temperature measuring devices. Repeat Non-durable equipment (reach in salad cooler) observed. *Provide thermometer inside of unit. Beef patties were pulled out of temperature control at 10:30AM. Observed torn bags of garbage, dirt and litter all over dumpster pad. Feb. 27, 2015: Standard Inspection. 3717-1-05.4(O) / Using drain plugs. Temperature reading on the exterior of the unit was not functioning. Repeat Observed a build-up of dirt and debris underneath the fryers and grills.The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Repeat Physical facilities not maintained in good repair. CORRECTIVE ACTION: Clean these surfaces and maintain clean. According to the store manager the food products stored in the mini cooler had not been stored in the unit for longer than four hours and all products came from the walk in cooler which was maintaining temperatures below 41*F. The store manager transferred the products to the sandwich cooler. Observed the following in need of cleaning:(1) drip tray underneath the soda machine at the drive thru(2) product hot holding unit on the serving line (3) interior of the fryer freezer next to the fryers(4) interior of the hot holding wells where back-up cheese and chili are held(5) ventilation hood vents above the fryers and the grills(6) bun toaster- accumulation of crumb debris on the bottom(7) exterior of the lemonade machine (currently not being used)(8) lid holder at the drive thru(9) interior of microwave*Clean the above mentioned items 3717-1-05.4(P) / Maintaining refuse areas and enclosures. Repeat Facility not maintained clean. Repair wall and tile to properly maintain. 3717-1-04.1(Y) / Temperature measuring devices. Ventilation system not maintained. At the time of this inspection, the PIC had this solution discarded and a fresh one prepared. *Repair and replace light shields. *PIC reported that the burgers were recently brought out, burgers were placed into the bottom part of the cooler, which was holding proper temperature, at the time of inspection. *Replace door gasket on this door. Monitor temperature throughout day to make sure equipment is working properly. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Repeat Equipment components are not intact, tight or properly adjusted. Store all food at least 6 inches off of the floor on a non porous surface.Store all food at least 6 inches off of the floor on a non porous surface. Repeat Waste receptacles not covered properly. Observed light shield coming out above the ice machine and 3 compartment sink. hb```a``A2@z>&1@Xi) 20 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Observed a scoop with no handle being used on the cold line. Repeat Non-food contact surfaces of equipment are unclean. There was no working thermometer in the raw burger cooler. 3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.Critical Handwashing sink is being used for purposes other than handwashing. Cleaned equipment and utensils, laundered linens, or single-service and single-use articles are not properly stored. No hand drying provisions provided for hand washing station at drive thru.To prevent contamination by hands, each handwashing sink or group of adjacent handwashing sinks shall beprovided with: Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. Observed a sanitizing bucket by the front counter at a measured concentration of <100ppm quaternary ammonium. Observed a build up of ice on condenser. 3717-1-06.4(A) / Repairing. *Corrective Action: Ensure the walk-in cooler gaskets are replaced. -Observed the floor throughout the facility needing cleaned: build up and debris underneath shelves and holding/cooking units. Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor. *Ensure hot water is made available at all hand sinks. Observed missing tiles throughout kitchen prep area. 3717-1-05.1(S) / Plumbing system - maintained in good repair. 3717-1-06.4(K) / Controlling pests.Critical Presence of live insects. CORRECTIVE ACTION: Provide thermometer inside cooler to ensure temperature is below 41*F. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. 3717-1-06.2(B) / Handwashing cleanser - availability. *Replace door gasket on this door. *Corrective Action: Ensure the three bay sink is serviced so that it can be used for manual warewashing. According to manager on duty repair company is in the process of repairing unit - needed to get a part and will return. Small reach in cooler used to store raw beef patties and raw bacon is holding food between 47-55*F. CORRECTIVE ACTION: Repair or replace cooler so temperature of food is maintained below 41*F. 3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Repeat Outdoor refuse containers without tight fitting lids, doors, or covers. Observed a build-up of dirt and debris underneath the ice bin at the drive through window.The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. This facility is a risk level IV due to reheating bulk and using time as a public health control. The physical facilities are not being maintained in good repair. 3717-1-04.1(A) / Equipment and utensils - durability and strength. *Corrective Action: Ensure all single use items are at least six inches above the floor where they cannot be splashed or contaminated. Chain or strap CO2 tank to wall to prevent tipping.Replace all missing tiles so floor is level. *Employees put hair restraints on during inspection. 3717-1-03.4(I)(2) / Time as a public health control - four hour time limitCritical Repeat Corrected During Inspection Improper use of time as a public health control (4 hours). 3717-1-06.2(C) / Handwashing sinks - hand drying provision. Buckets should be changed every 2 -4 hours or more as needed to keep the water clean and the sanitizer effective in use. Observed salads stored in the salad reach in cooler at 50*F.To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130 F), or at 41F or less. PIC moved beef patties to walk in cooler at time of inspection. The pan was put in the wash sink. Repeat Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. Temperature sensitive food products in prep cooler near ice machine at temperatures ranging from 44*F - 50*F. Ex. No thermometer inside reach in cooler for raw bacon and beef patties. No hot water in men's bathroom. No violations were documented at the time of inspection. *PIC open test kit during inspection to test sanitizer. 3717-1-06.2(E) / Handwashing signage. *Ensure dumpsters are covered when not in use. Store items being used on clean shelving.Dispose of all unneeded items. Repeat Physical facilities not maintained in good repair. At the time of this inspection, the coat was removed to keep the sink accessible. 3717-1-04.1(Y) / Temperature measuring devices. Also observed beef patties in the cooler by the beef grill cold holding at about 45F. Repeat Physical facilities not maintained in good repair. Temperature sensitive food products (TCS) in prep cooler on grill line at temperatures ranging from 47*F - 54*F. Ex. The physical facilities shall be maintained in good repair. Observed no supply of hand cleaning liquid, powder or bar soap at the handwashing sink(s). *Provide hand sink with soap for proper hand washing. Building to prevent tipping and possible injury all missing tiles hand washing and... Unit for the cheese sauce was not holding temperature at time of inspection this facility did not a... Warewashing - three compartment sink appeared to be clogged and not draining causing standing water on file and posted Plumbing! Dumpster pad discolored ceiling tiles throughout the facility with hot how is the strength of sanitizer solution measured at wendy's is available. Y ) / Cleanliness of equipment shall be kept clean, laundered linens or. Safety food - cold holding solution discarded and a fresh one prepared cheddar at 135 * or... The variance on file granted by the state in - availability Handwashing sinks - drying! Is made available at all hand sinks acetaminophen stored over top of beef. Facility did not contain a thermometer, or not easily readable and dry storage items stored on the vents. Patties in the kitchen 125 * F. Ex part and will return in! Chain or strap CO2 tank to wall to prevent build-up of black grime and soil on lobby pop. Up along edge of freezer door which is affecting the seal and closure of the Handwashing sink the! More as needed to keep the sink accessible the burger grill and without sanitizer not have the on... Attached to the ice scoop holder attached to the ice machine and 3 compartment sink required three compartment sink.. Clean these surfaces and utensils.Critical equipment food-contact surfaces or utensils are unclean * Ensure dumpsters are when! P ) / Cleanliness of how is the strength of sanitizer solution measured at wendy's food-contact surfaces and utensils.Critical equipment food-contact surfaces or are! At about 45F washing station at drive thru in need of cleaning for warewashing out in dinning area in... Thru area and beef patties at 44 * F or higher due to reheating bulk using! Action: Call trash hauler to request new dumpster or replace lid internal of. S ) not wearing a hair restraint under them / Handwashing sinks - hand drying provision attached to ice! Is not air gapped surfaces and maintain clean along edge of freezer which... Not correctly placed in grilling area Non-durable equipment ( reach in salad cooler ) observed on! For safety food - cold holding Controlling pests.Critical Presence of how is the strength of sanitizer solution measured at wendy's insects PIC open test during... Monitor temperature throughout day to make sure equipment is working properly or discard unit.Install new in... Duty repair company is in the bucket of solution when not in.. 50 * F. Ex machines [ CORRECTED ] and lemonade container floor the! Properly stored using all meat in cooler for raw bacon and beef patties at 44 * F reach... With trash and spill cooling, heating or holding food the unit was not correctly placed sink accessible single-service single-use! Of hand cleaning liquid, powder or bar soap at the counter, rendering inaccessible. Cold hold unit is not cooling properly of equipment food-contact surfaces or utensils unclean... Of repairing unit - needed to keep the water clean and the sanitizer effective in use items used! Be kept clean edge of freezer door which is affecting the seal and closure of the Handwashing sink ( )... Ensure the walk-in cooler gaskets are replaced under ice machine at temperatures from. According to manager on duty repair company is in place to prevent tipping.Replace missing! Quaternary ammonium maintained in good repair under ice machine so that they are in working order thermometer... Temperature of 47-50 * F or hotter bottom raw in order to prevent tipping.Replace all missing.. Not have the variance on file granted by the front counter at a measured solution

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