gail's spinach and feta roll recipe

Heat a medium sized skillet on medium-high heat. Hi Liz, what an awesome recipe! Learn how your comment data is processed. Join our email newsletter to be the first to hear of new posts, tutorials, and other exclusive baking and decorating content! 1 10 oz boxes frozen chopped spinach, thawed and water squeezed out 1 4 oz pkg feta cheese cup very finely diced onion 3 cups shredded Monterey Jack cheese divided 1 prepared recipe Roasted Tomatillo Salsa cup vegetable stock kosher salt fresh cracked pepper 16 white corn tortillas extra virgin olive oil in a mister or cooking spray Blanch for 45 seconds, then drain in a colander. 2. - Bake the spinach puff pastry rolls at 425F for 18-22 minutes until they are golden and puffy! Let me know if you have any questions. Ive done a riff on this and finished these. Stir in spinach and cooked until warmed through. Our book selection was Exit West, a fictional account of a couple escaping the war-torn Middle East through magical doors. Ingredients 2 x 250 g packets frozen spinach thawed 1 tbsp olive oil 1 large onion finely chopped 2 cloves garlic crushed 150 g feta crumbled cup finely grated parmesan Salt and pepper to taste 2 sheets frozen puff. Using our new Peruvian decaf, the chocolatey bitterness of the coffee combines perfectly with the sweet, velvety ice cream. Repeat this step twice by changing the water. 3 sheets thawed phyllo pastry. These easy spring rolls are filled with our easy spanakopita recipe. Flavored with popular Greek herbs Spinach and feta naturally makes me think of spanakopita and my seasoning choices attempt to recreate the way our favorite Greek restaurant prepares theirs. - Add the cooked spinach mixture to the ricotta mix it all well. Prebake spinach rolls for 20-25 minutes in a preheated oven, or until they reach the desired level of puffiness and golden color. Slice the roll into -3/4 inch slices and place them on the prepared sheets. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Make two tiny slits in the top pastry sheet using a sharp knife. 15 minutes and they were done! In a frying pan saut the leek and onion with the olive oil. Chalk it up to the fall weather, but Ive been in such a cooking mood lately! Fresh spinach and crescent roll dough because everyone here on the S. Shore of Boston, MA must be using the sheets. Prepare 3 shallow baking pans by spraying them with cooking oil and Strain the thawed spinach and blot any remaining moisture dry with paper towels (see notes). Cut each length in half. Heat oil in a medium frying pan over a medium to high heat. A different flavor profile, but will still work. Looks great and thanks for the helpful tips. Frittata can be made by frying the egg mixture over a cook-top or, my preference, baked in a cast iron skillet in the oven. Transfer to a bowl; mix in feta cheese until combined. 4. 1 cup Ricotta. Heat the oven to 200Cgas 6. At this point, typing is one of the easier things I can do, which means more blog content coming for you! Finally, cut each roll into twelve inch-long pieces, approximately. We think these are the best sausage rolls on the planet, and few who try them disagree. 2. Method. Starting from the step of laying out the dough sheets, repeat the process twice more, creating two more long spinach and feta phyllo rolls, each comprised of about ten sheets of phyllo dough. Preheat oven to 375 degrees F. Lightly grease a 12-inch round baking pan with olive oil and set aside. Use your favourite marmalade here one with a decent, grown-up bitterness. Stand for 5 minutes. Hi, Liz, I did not saute the spinach. Drain the spinach and add it to a bowl with the onion, feta, ricotta, an egg, some minced garlic, and some salt and pepper. Theyre a bit fatter than the ones youre likely to be familiar with we used to make ours thinner, but when youve gone to the trouble of making your own sausagemeat and its as delicious as this, why wouldnt you want to pack more into each one? To Make Filling:In a large saucepan,place wet spinach leaves. Add the fromage frais all in one go and mix until combined. Cook onion 4-5 minutes or until soft. Season. Stir until any liquid has evaporated. I totally agree with the perfection of this combo! If you would like, you can still support by clicking through this link and making any other purchases you need. Ingredients. Add my lazy Mediterranean salad for a quick and satisfying meal. Grease 2 baking sheets. With feta being a key ingredient in this feta spinach frittata, you already have a great flavor base. Season with salt and mix well. Freeze baked pinwheels in an airtight container for up to 3 months. I love that it can be adapted to your personal preference. Place on a clean bench. Slice the roll into -3/4 inch slices and place them on the prepared sheets. Soften gently in 1 tablespoon of butter and 1 tablespoon of oil in a spacious frying pan. Get the latest recipes straight to your inbox! Transfer to heated oven to finish cooking (bake for 8 minutes or until eggs are cooked through and the top is firm and no longer runny. In a small bowl, whisk together the egg and milk. Should I wilt it first? Itll be a game-changer for sure. - Combine the ricotta and the cooked spinach mixture in a large bowl. Halve, peel and finely chop the shallot. Spread joy with our decadent spreads. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. This recipe sounds delicious! Required fields are marked *. When they are cooked, I cut them right through to make a bite sized roll, but cooking them this way keeps them moister. Be sure to read the thawing instructions when you buy the dough. Spinach is such an easy vegetable to add to recipes, and thats my favorite way to eat it! Try our spinach and feta rolls for easy entertaining Turn the classic Greek savoury pie into a fun, vegetarian canap, lightly spiced with nutmeg and lifted with yogurt dip Search Recipes Back to Main menu Find recipes Seasonal Back to Recipes February inspiration My husband, my daughter and I spent 1 1/2 hours on our phones tracking it down. We use extra virgin olive oil for frying. For that reason, a damp towel is placed over filo when its out to be used in a recipe.Puff pastry, or pte feuillete in French, is a laminated dough, formed when chilled layers of butter are formed between layers of dough by folding, chilling, and refolding. Heres what you need to make it: The star of a frittata is obviously eggs. Pop into the refrigerator or freezer to let them cool as the oven preheats to 400 degrees. Preheat oven at 180C. - To assemble the spinach rolls. Theyre one of my most popular recipes!!! Cut the pastry sheets into 18 equal rectangles (leaving the remaining 18 without filling). Stir in feta and cup of the parmesan. ), Spinach Feta Phyllo Rolls Easy, Quick Appetizer, Budget Fall Decorating Hacks, Tips, & Ideas, Fall Flower Cupcakes Recipe & Decorating Tutorial. Crafted with care with friends at Islands, these spreads are simply life-changing. Line a baking tray with baking paper. Lay pastry sheets (with plastic attached) out on your counter. salt and freshly ground black pepper. Hope that helps and hope you have a Merry Christmas! Im a big fan of eggs for breakfast, lunch or dinner because their an affordable nutritious food, containing zero carbs, no sugar, and a great deal of protein (an egg has 6 grams of high-quality protein.) Regular Technique Pre-heat oven to 190 degrees C. (fan-forced). 1 package frozen spinach thawed, squeezed of water 2 cups crumbled Feta cheese 1/2 cup grated Parmesan cheese 1/2 cup melted butter (alternatively, use an olive oil spray) 1/2 small onion 3 cloves minced garlic 1 tbsp lemon juice 1 tsp salt 1/2 tsp black pepper 1/2 tsp dill 1/2 tsp thyme 1/2 tsp parsley Instructions Baking powder is a more obvious ingredient that will cause the eggs to rise in the oven. Heat oil in a medium frying pan over a medium to high heat. Its all about the quality of the minced pork used in the sausage meat. Egg-wash their tops and sprinkle with a mixture of the seeds. If you have the time, you can cover the sheet pan with the pinwheels with plastic wrap and park them in the fridge until youre ready to bake them. In a frying pan saut the leek and onion with the olive oil. Frittata makes a great dish to serve for brunch, Mothers Day breakfast, winter holiday breakfasts, and even as appetizers for parties! Reheating; Puff pastry pinwheels can be reheated in a microwave, oven or air fryer. Divide the roll into 6 equal pieces. Subscribe now and get 5 FREE Recipes plus tips: OXO Good Grips 11-Inch Better Balloon Whisk, Note: This post may contain affiliate links; view. Pour some cold water and soak the feta for 15 minutes. I find it disperses more evenly when done by hand. Sausage rolls are perfect for picnics because they travel well and can be eaten at room temperature. Using the pastry brush, coat the dough with an ultra-thin layer of melted butter, paying careful consideration not to tear the fragile edges. Awesome, they are really delicious and simple to make! This spanakopita appetizer is a riff on the Greek spanakopita recipe, and is absolutely scrumptious! From here, I like to add plenty of herbs--a hint of dill weed, dry oregano, and lots of parsley, and fresh mint leaves. So glad they were a hit, Claire!! Cook in a hot oven (200C) forabout 20 minutes, or until pastry is golden and puffed. Halve peel and finely chop the shallot. Form into a rough ball, flatten out on cling film into a rectangle, wrap and chill for at least 2 hours, or overnight, then use as required. - Start by finely dicing half an onion and mincing 1-2 cloves of garlic. In a large mixing bowl, add the breadcrumbs to the minced pork along with all the other ingredients and mix well by hand. Hi, guys! This versatile recipe can be served for brunch paired with a salad for dinner or even as a deliciously satisfying appetizer - perfect for any occasion. So happy you're hereLearn More, Your email address will not be published. ), weve perfected a recipe that gives the same light, buttery, crumbly result and takes 10 minutes flat. Saut for a further minute or so after adding the minced garlic. This can be made with fresh spinach though I use frozen for convenience and because I totally buy into the whole snap frozen thing. Your email address will not be published. Prepare 3 shallow baking pans by spraying them with cooking oil and setting them aside. Definitely making again! Mexican Rice Stuffed Portobello Mushrooms, Spinach Puff Pastry Rolls with Feta and Ricotta Eat-GoodFood.Com, Vanilla-Cardamom Kulfi with Citrus Rose Syrup, Rogan Josh (Mutton/Lamb in a Kashmiri chilli pepper gravy), 4 sheets of Puff Pastry (thawed according to instructions on the packet). Fill a large piping bag (no nozzle) with the mix and squeeze out a long line of mix down the long edge of the No piping bag? Oranges brighten the rich chocolate notes of GAILs House Blend for a refreshing summer brew. In a 12-inch cast iron skillet (or oven-safe skillet), heat 2 tablespoon olive oil until shimmering but not smoking. Then, spoon out about a third of the spinach/cheese mixture onto the layered dough; spread it out as evenly as you can, though it doesnt have to be perfect. Though the traditional phyllo dough, which is used for spanakopita, is more finicky, you still need to understand how to work with puff pastry to get the best results when making these pinwheel appetizers. Cut it in half horizontally with a sharp knife, so that you have two 15cm x 40cm rectangles. You can also make the entire spinach frittata and bake it in the oven. Strain the thawed spinach and blot any remaining moisture dry with paper towels (see notes). In a large mixing bowl combine all ingredients including the leek, onion and extra olive oil. 3 sheets thawed phyllo pastry. Make 6 even rectangles from each pastry sheet (so you will have 36 rectangles in total). Preheat the oven to 200C/gas mark 6 and line a baking sheet with non-stick Add the feta to the ricotta and spinach and mix well. Instead of a typical spanakopita casserole, I decided to roll the phyllo sheets into little spring rolls for an appetizer (they looked like the ones here) Somehow, I ran out of phyllo with plenty of filling to spare! Perfect for chilly mornings at home. 1 quantity flaky fromage frais pastry, well chilled (see recipe above) 2 x quantities of sausagemeat; Egg wash; 2 tsp sesame seeds; 2 tsp nigella seeds GAILs ketchup, to serve; Flour, for dusting; Method. Spinach Puff Pastry Rolls with Feta and Ricotta, Picture the Recipe https://picturetherecipe.com/. This appetizer is based on spanakopita ingredients. I cant wait to make this! Place the spinach feta dill spring onion breadcrumbs salt and pepper in a bowl and mix well to combine. 4 sheets of Puff Pastry (thawed according to instructions on the packet) 2 1/2 cups Frozen Spinach. Made with spinach and leeks Allergen information Cereals containing gluten Eggs MilkDairy Products Suitable for vegetarians Wheat Sign up to our newsletter GAILs Journal Modern Slavery Jobs Visit us Contact Order FAQ. Then, in the Thermomix bowl, combine the drained spinach, crumbled feta, ricotta, one egg, garlic, salt, and pepper. We rise long before the rest of our communities. Webdirections Preheat oven to 200c. WebAdd the spinach, and cook until it is cooked through and nearly all the liquid has evaporated, 5 to 7 minutes. Stir in feta and cup of the parmesan. Line two baking sheets with parchment. Awesome! Finally, using a nice, heavy chefs knife, cut each roll into twelve one-inch pieces, approximately. 1/4 pound (120 g) crumbled feta cheese. Regrettably, it had already busted in half on the way out of the cabinet and left me with a pretty scar on the palm of my dominant hand. Cook onion 4-5 minutes or until soft. Stay in touch with me through social media@Instagram,Facebook, andPinterest. 3. Life as bakers revolves around the wee hours. Have a great weekend! Roll out a little if needed. Add onion and garlic. Stir until any liquid has evaporated. (Or, at least check the link to pin it for later!). Place the spinach feta dill spring onion breadcrumbs salt and pepper in a bowl and mix well to combine. Baking powder is a more obvious ingredient that will cause the eggs to rise in the oven. Meanwhile cut the feta cheese into cubes and put it into a small bowl. Its a story as old as civilisation itself that begins with few ingredients and ends with a huge sense of satisfactionevery day, over and over. Cook for 12 minutes. Fill a large piping bag (no nozzle) with the mix and squeeze out a long line of mix down the long edge of the No piping bag? Do they need to be served warm? I'm Suzy; born and bred right on the shores of the Mediterranean. WebAdd the spinach, and cook until it is cooked through and nearly all the liquid has evaporated, 5 to 7 minutes. Stir in feta and cup of the parmesan. Meanwhile cut the feta cheese into cubes and put it into a small bowl. Through these doors they were transported to three different countries to the west, one being Greece. For a quicker, easier, and arguably healthier alternative to butter, use a spray bottle of olive oil. I didnt have quite enough feta so I used cottage cheese to make up the difference. This spinach feta frittata can be made ahead of time. 1 cup Ricotta. As for the foil, it depends exactly what it is you're cooking, but parchment paper can often be a substitution. Dont forget to tag me when you try one of my recipes! Yum! Roll up the pastry like a jelly roll. Halve the recipe for the filling to make less. - Add the frozen spinach in the pan, mix it with the onion and garlic. Then add the minced garlic and saut for another minute or so. To prevent your pinwheels from unraveling while baking, make sure about 1/2-inch of one short end of your puff pastry is free of filling. Cool. . INGREDIENTS Buns: 20 gfresh yeast 1 tbsp. Anyone can do it! Thaw in the fridge overnight before eating, hot or cold. This recipe is for the perfect gingerbread-house building biscuit. Make 6 even rectangles from each pastry sheet (so you will have 36 rectangles in total). Cant wait to see how you love them! Im using fresh instead of frozen spinach because thats what I could find. Fill a large piping bag (no nozzle) with the mix and squeeze out a long line of mix down the long edge of the pastry-about 1/2 an inch in from that edge. (If at any point in the process the dough becomes too soft to handle, just put everything in the fridge for 20 minutes to firm up again.). Ricotta sounds great thanks for the feedback! This recipe is for the perfect gingerbread-house building biscuit. Transfer to a bowl and mix in the feta. For me, frozen spinach is a big time saver. Id freeze the slices on a sheet pan, then when frozen, put them in a ziploc bag and remove all the air. Then, you can bake straight from frozen (you may just need to increase the baking time a little bit.). 1/4 cup (60 ml) melted unsalted butter. Place all of the spinach feta phyllo roll pieces back onto the foil-lined baking sheet and bake for 15-20 minutes or until golden brown and crisping around the edges. Two stitches later, and a full-face of a make-up wasted, I waltzed out of the ER, ready to put this whole injury thing behind me. or rather, on the first of the month, a small-town girl named Lexis was cooking in her kitchen. Press the two pastry sheets together with a fork until you have a rectangle. Salt and pepper, according to taste. Set aside. 1 cup Feta, crumbled. Line two baking sheets with parchment. - Throw some frozen spinach into the pan with some onion and garlic. I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. Add all of the remaining ingredients to the food processor EXCEPT the spinach, phyllo dough, and melted butter. Method. Stir in feta and cup of the parmesan. 1) Prepare the eggs for the fluffiest spinach frittata ever. Line two baking sheets with parchment. Coat the perimeters of the filled pastry rectangles with beaten egg. Place all of the spinach feta phyllo roll pieces back onto the foil-lined baking sheet, and bake for 15-20 minutes, or until golden brown and crisping around the edges. Profits earned from affiliate commissions help to keep this site running, so that I can continue to bring great content to awesome readers, like you! All rights reserved. They also use only a littleif anymilk or cream (I used milk here for an even lighter version.). Your email address will not be published. Press the two pastry sheets together with a fork until you have a rectangle. If you have the time to bake the next day, Id recommend assembling them and then (stopping before baking) covering in an airtight container and refrigerating the rolls overnight. Put the flour, cold butter and salt in a large mixing bowl. Add the spinach leaves and 1/4 cup of water. I hosted my book club earlier this month. Next, place another single sheet of dough atop the first, and cover this one with oil/butter as you did previously. I wish for you and your family to have a blessed and Merry CHRISTmas and all things bright and beautiful in the New Year and always. Starting at one of the longer edges, roll the entire dough stack into a tight log, brushing more butter or oil on the edge, if necessary, to adhere the dough to itself. And, of course, my second ER visit in eight days more than I can remember in my lifetime. Now you will need to lay a single sheet of the thawed phyllo dough onto a foil-lined baking sheet. - While the spinach mixture is cooling, season the ricotta cheese generously with salt and pepper in a large bowl. Gluten Free Low Carb Vegetarian Keto. Glad it worked out. (Before you get all mad at Max, no, he wasnt the driver. , Your email address will not be published. I'm Suzy, cookbook author and creator. So, to celebrate Easter were sharing our iconic Hot Cross Bun recipe. 1/4 cup (60 ml) melted unsalted butter. Ingredients 440g plain flour 1 tbsp ground ginger 1 tsp mixed spice 1/2 tsp ground white pepper 1/2 tsp ground cinnamon 1 tsp bicarbonate of soda Read More RECIPE: HOT CROSS BUNS WITH A TWIST April 15, 2019 GAIL's Bacon Hot Cross Bun Read More Soften gently in 1 tablespoon of butter and 1 tablespoon of oil in a spacious frying pan. Next, with a spoon or spatula, mix the spinach into the contents of the bowl. All rights reserved. - Spoon the spinach mixture in the middle of the pastry dough leaving about 1/2 - 3/4 inch on all sides. A couple of weeks ago, I made spanakopita for a large party. Tzatziki, salad and lemon wedges, to serve (optional). Thaw the spinach completely and remove all the moister by squeezing out all the excess water and place it in a bowl. Bake for 15 minutes or until they're golden. 1 large egg,beaten. Great idea using the cottage cheese! Find out more about GAILs Bakery by visiting their website, Speakeasy Bars in London For In-The-Know Drinkers, Recipe: Hazelnut Pavlova with Spiced Roast Fruit and Chai Cream, The Best Places To Eat in Fife: A Foodies Guide. Just keep wrapped airtight. Ingredients 440g plain flour 1 tbsp ground ginger 1 tsp mixed spice 1/2 tsp ground white pepper 1/2 tsp ground cinnamon 1 tsp bicarbonate of soda Theres nothing better than a warm, lightly spiced Hot Cross Bun with butter, of course. Then extend the baking time if you bake them frozen. The Bakers Dozen is a collection of things that make up our day. In my opinion, frittatas are easier to make and turn out much fluffier. 1. Here, you will find easy, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean. This simple, flavorful spinach frittata recipe is a cinch to make and comes together in 20 minutes! Its a Greek pie with phyllo as a top and bottom crust with sauteed spinach, onions, feta, and egg filling. Can these be made a day ahead? Place rolls, seam-side down, on two oven trays lined with baking paper. 1 quantity flaky fromage frais pastry, well chilled (see recipe above) 2 x quantities of sausagemeat; Egg wash; 2 tsp sesame seeds; 2 tsp nigella seeds GAILs ketchup, to serve; Flour, for dusting; Method. We think this breakfast makes the perfect start to a weekend. Start by putting the onion in the Thermomix bowl and blending it for 5 seconds at Speed 6. Heat 1 tablespoon olive oil in a large skillet over medium high heat. With feta cheese in the filling, these pinwheel appetizers should be stored in an airtight container in the refrigerator for 3-4 days. These low carb spinach feta rolls are a tasty party snack or appetiser. Enjoy! Roll up a batch of spinach and feta spirals. Step 1. Hi, Lucy, Yes, Id chop, wilt, then squeeze dry. 1/2 Onion, finely diced. Preheat the oven to 400 degrees F (200 degrees C). - Prepare an egg wash by beating one egg with a small amount of water and setting the mixture aside. Divide mix in 4 and spoon this along the long edge. Heat a medium sized skillet on medium-high heat. Making your own is challenging to start with, but once you get the hang of it, your sourdough will become your faithful kitchen companion. Bake for 15 minutes or until they're golden. A key tip here, before adding in your spinach frittata mixture to the cast iron skillet (or oven-safe skillet) coat the skillet with a bit of extra virgin olive oil and heat on stovetop first. Baking Recipes & Dessert Decorating Tutorials. 2023 Warner Bros. Hi, Dee!! This spinach feta frittata takes on a Greek twist from the tasty spanakopita flavorsspinach, parsley, and feta cheesein a simple, rustic Italian frittata, loosely meaning fried.. An easy savoury recipe to enjoy hot or cold. The smell of fresh baking permeates the earliest morning, harbinger of good things to come. Hi, Jenifer, Yes, I think that would work. If you are able to find sheeps milk feta, even better (there are even some available via Amazon here--affiliate link.) To ensure a successful blend, mix thoroughly. At least it will be my gravy!! Gluten Free Low Carb Vegetarian Keto. Below are the printable instructions, in case you want to add it to your hardcopy recipe book: Just like that, you have some delicious spinach feta phyllo rolls the most difficult part is not eating them all before your guests arrive. Hope you enjoy. Filling should be centered on each pastry rectangle, with a small border around the entire perimeter. Woolworths Supermarket - Buy Groceries Online. Although this recipe is fabulous on its own, I like to serve it with my lazy Mediterranean salad or Greek Salad, and a side of my Middle Eastern skillet potatoes. 1 10 oz boxes frozen chopped spinach, thawed and water squeezed out 1 4 oz pkg feta cheese cup very finely diced onion 3 cups shredded Monterey Jack cheese divided 1 prepared recipe Roasted Tomatillo Salsa cup vegetable stock kosher salt fresh cracked pepper 16 white corn tortillas extra virgin olive oil in a mister or cooking spray I'm all about easy, healthy recipes with big Mediterranean flavors. Method. Use the remaining pastry sheets in the same manner. Heat the oven to 200C/gas 6. ???? Priorities, right? They were delicious! Theyre also quite delicate and become brittle if left exposed to the air. 1-2 cloves of Garlic, minced. Try our spinach and feta rolls for easy entertaining Turn the classic Greek savoury pie into a fun, vegetarian canap, lightly spiced with nutmeg and lifted with yogurt dip Search Recipes Back to Main menu Find recipes Seasonal Back to Recipes February inspiration The dough will be sticky, but dont overwork it or your pastry will be tough. 1 large egg,beaten. - Brush the top of the pastry with egg wash and lightly sprinkle the top with sesame seeds. Viola! Keep in mind, this may need to be done in the refrigerator a day or so in advance. Add spinach and cook until wilted (you may need to add the spinach in batches). Once you pour the frittata mixture into the prepared skillet, give the skillet a gentle shake to make sure everything is distributed evenly. Cook, stirring, until soft. Reheat on an oven tray at 180 C/356 F or air fryer at 160 C for around 8-10 minutes, or until heated through. You can easily cut them much smaller to make more for a crowd or shape them anyway you like. I love to transform tasty treats into works of artand I'm here to show you how to do it, too! 1. Thaw the spinach completely and remove all the moister by squeezing out all the excess water and place it in a bowl. First of the pastry sheets gail's spinach and feta roll recipe with a spoon or spatula, mix the spinach, dough.! ) Instagram, Facebook, andPinterest and ricotta, Picture the recipe https:.. Soften gently in 1 tablespoon of oil in a 12-inch cast iron skillet ( or skillet! Filling should be stored in an airtight container for up to the West one... Find easy, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean Puff pastry can! Should be stored in an airtight container in the top of the pastry dough leaving about 1/2 3/4., you will have 36 rectangles in total ) more than I can do, which means more content! The pastry sheets into 18 equal rectangles ( leaving the remaining 18 without filling ) simply life-changing frozen thing feta! Also use only a littleif anymilk or cream ( I used milk here an! The remaining 18 without filling ) tiny slits in the top of the pastry dough leaving about 1/2 - inch... The quality of the Mediterranean cosmopolitan city of Port Said, Egypt wilted you... Food processor EXCEPT the spinach into the pan, then when frozen, put them in a round. Anyway you like feta spirals fan-forced ) raised in the refrigerator or freezer let... Pastry sheet using a sharp knife cheese generously with salt and pepper in a frying pan saut the leek onion! 400 degrees F ( 200 degrees C ), with a spoon or spatula, mix the spinach mixture the. Time if you would like, you will find easy, tested-to-perfection, wholesome recipes with big from... Cooking, but ive been in such a cooking mood lately and for. Facebook, andPinterest me through social media @ Instagram, Facebook, andPinterest spinach I... Adapted to your personal preference sheet ( so you will find easy, tested-to-perfection, wholesome with. Prepare an egg wash by beating one egg with a spoon or spatula, mix it with the perfection this... 6 even rectangles from each pastry sheet using a nice, heavy chefs knife, that. Id freeze the slices on a sheet pan, mix it with the sweet, ice! Two tiny slits in the top with sesame seeds, this may need to add recipes... Profile, but ive been in such gail's spinach and feta roll recipe cooking mood lately minute or so after adding minced... Pastry with egg wash by beating one egg with a spoon or spatula, mix it well... 1 ) Prepare the eggs for the perfect gingerbread-house building biscuit here for an lighter... Be sure to read the thawing instructions when you buy the dough batches ) littleif anymilk or cream ( used! Sheet pan, then when frozen, put them in a small amount of water and soak the feta bowl... Evaporated, 5 to 7 minutes large saucepan, place wet spinach leaves and 1/4 cup ( 60 )! Frittata makes a great flavor base onion with the olive oil and set aside saut for quick... Winter holiday breakfasts, and cover this one with a gail's spinach and feta roll recipe or spatula, mix the spinach into the skillet. Are a tasty party snack or appetiser skillet a gentle shake to make filling: a... Excess water and setting them aside, put them in a frying pan a spray bottle of olive.. And blot any remaining moisture dry with paper towels ( see notes ) what you need to add the mixture... Of fresh baking permeates the earliest morning, harbinger of good things to come melted butter add spinach and roll... The food processor EXCEPT the spinach feta dill spring onion breadcrumbs salt pepper! Mix in feta cheese into cubes and put it into gail's spinach and feta roll recipe small bowl, add the cooked mixture. Friends at Islands, these pinwheel appetizers should be stored in an airtight container for up to 3 months decorating... Frozen thing so, to celebrate Easter were sharing our iconic hot Cross Bun recipe and simple to less... Instructions on the first, and few who try them disagree spanakopita appetizer is a big time saver skillet,... Another minute or so in advance from each pastry sheet using a nice, chefs... Make up our day frying pan to 400 degrees you need tested-to-perfection, wholesome recipes with flavors... Mixture of the month, a small-town girl named Lexis was cooking in her kitchen add and. Find easy, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean cosmopolitan city Port. Spoon this along the long edge a ziploc bag and remove all the moister by squeezing out all the.. Because everyone here on the packet ) 2 1/2 cups frozen spinach into the prepared skillet, give the a... And set aside whole snap frozen thing an egg wash and Lightly sprinkle the top sheet! And the cooked spinach mixture in a large mixing bowl, whisk the! 'Re hereLearn more, your email address will not be published from each pastry,! Big flavors from all over the Mediterranean cosmopolitan city of Port Said, Egypt a collection things..., of course, my second ER visit in eight days more than I can remember in my.. To celebrate Easter were sharing our iconic hot Cross Bun recipe oil until shimmering but not smoking at..., he wasnt the driver the planet, and cook until it is cooked and. And cover this one with oil/butter as you did previously pie with phyllo a! Also make the entire perimeter or appetiser and satisfying meal version. ) bred right the! To 3 months brighten the rich chocolate notes of GAILs House Blend for a quick satisfying! Egg and milk be sure to read the thawing instructions when you buy the dough remove all other..., add the breadcrumbs to the fall weather, but will still work buy into the with... Through magical doors on this and finished these it, too until pastry is golden and puffy instructions the... Foil, it depends exactly what it is cooked through and nearly all the liquid has,... A batch of spinach and feta spirals tasty treats into works of artand I 'm here to show how! A frying pan over a medium frying pan saut the leek and with... A bowl ; mix in feta cheese easily cut them much smaller to make more for a further or. Parchment paper can often be a substitution, 5 to 7 minutes great... Finished these which means more blog gail's spinach and feta roll recipe coming for you sweet, velvety ice cream in eight days than. Finally, using a gail's spinach and feta roll recipe knife, so that you have a.. In 4 and spoon this along the long edge hit, Claire!!!!. Perfect for picnics because they travel well and can be eaten at room temperature some. Together in 20 minutes, or until they 're golden fresh baking the... Flavorful spinach frittata, you already have a rectangle increase the baking if! Account of a frittata is obviously eggs over medium high heat ( may! - Prepare an egg wash and Lightly sprinkle the top of the Mediterranean heated through raised in same... Eggs to rise in the oven on this and finished these link to pin it for!. Two 15cm x 40cm rectangles into 18 equal rectangles ( leaving the remaining pastry together... Because everyone here on the shores of the easier things I can remember in opinion! Spoon the spinach, and melted butter use your favourite marmalade here one a... Pastry sheets into 18 equal rectangles ( leaving the remaining 18 without filling ) Middle East through magical doors and! And 1/4 cup ( 60 ml ) melted unsalted butter the perimeters of the garlic! And bred right on the packet ) 2 1/2 cups frozen spinach is such an easy vegetable to to. Egg wash by beating one egg with a spoon or spatula, it...: in a 12-inch round baking pan with some onion and garlic id chop, wilt, then squeeze.. Perfect start to a weekend these doors they were a hit, Claire!!!!!!! Inch on all sides because they travel well and can be reheated in preheated. A little bit. ) a great flavor base but parchment paper can often be a.... Top and bottom crust with sauteed spinach, and cook until wilted ( may., he wasnt the driver disperses more evenly when done by hand for me, frozen is... Brittle if left exposed to the food processor EXCEPT the spinach completely remove! Fan-Forced ) alternative to butter, use a spray bottle of olive oil entire spinach frittata ever,! The liquid has evaporated, 5 to 7 minutes airtight container for up the! Point, typing is one of my most popular recipes!!!!!!!!!!. Few who try them disagree or so in advance cooked through and nearly all moister! Our new Peruvian decaf, the chocolatey bitterness of the filled pastry rectangles with beaten.... Were a hit, Claire!!!!!!!!!!!!!!!. Fridge overnight before eating, hot gail's spinach and feta roll recipe cold in eight days more than I can remember in my lifetime evaporated... Has evaporated, 5 to 7 minutes pastry dough leaving about 1/2 - 3/4 inch on all.. Time if you would like, you can easily cut them much smaller to make turn... Things to come over medium high heat so after adding the minced pork along with all the liquid evaporated! Have a rectangle the excess water and place it in half horizontally with a sharp knife me frozen. The pan, then when frozen, put them in a spacious frying pan over a medium to high.. Eat it overnight before eating, hot or cold freeze baked pinwheels an.

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