courgette recipes, nigel slater

A salad for autumn. Easy, home made gnocchi with spinach sauce and pea shoots. Baked peppers with soft tofu, olives and tomatoes. At that level of summer freshness a whole new range of temptations comes into play. Tonight, a pan of green and yellow courgettes and mushrooms, cooked with olives, basil and fat cloves of summer garlic. Crab and Carrot cakes with dill and fresh white Crab. Tomatoes, basil and pasta. Shake the pan from time to time so the seeds don't burn. Baked peppers, basil and mustard sauce, Cannelini beans. Finely grate the lemon zest and add to the olives, then halve the lemon and squeeze the juice from one half into the bowl. Asparagus, prawns, ginger, fish sauce and lime in a summer soup. Cauliflower with orecchiette, Parmesan cheese and dill. Add 2 teaspoons of salt, mix well and set aside for 15 minutes 2 After this time the courgettes will have released quite a lot of water. Definitely worth checking out - great chef! Use a small whisk if you wish then set aside. Original reporting and incisive analysis, direct from the Guardian every morning. Remove the courgettes and spring onions to a warm plate. Refreshing contrast: mushrooms, courgettes and toasted crumbs. Once they are edging towards tenderness, turn the heat up a notch for that last few minutes to get them to a light, golden brown. Put the courgettes in a serving dish,. Crisp slices of aubergine with a beetroot and chickpea spread. Topics. The melons green skin is heavily ridged with a rough spider-web of netting a sign it is ready to cut and has been chilling overnight in the fridge. A neat little stew of lamb, asparagus and chervil thickened with creme fraiche. Puff pastry, creamed aubergine and basil pesto and feta cheese. (If you are using a food mixer, use the mixer bowl.) Stir the parsley, chives and tarragon into the juices together with the toasted seeds. Using a vegetable peeler, slice the them very thinly all the way down from one end to the other. Add the lemon juice and remaining 2 Tbsp of olive oil and 1/8 tsp of salt to the bowl of oregano and pine nuts. Preheat the grill on a high setting. Spoon the courgette mixture into the hollows. Baked courgettes with lemongrass and coconut cream This is best when you allow the dressing to crisp lightly on the courgettes. The recipe. Toss the courgettes into the seasoned flour. Baked peppers with tomatoes, olives and feta cheese. Chard, cooked with olive oil and served with crumbs, herbs and orange zest. Creamed celeriac, herb oil and rye breadcrumbs, Carrots, roasted, then tossed in a miso sauce with black sesame and cabbage. Finely shred the basil leaves and drop them in with the lemon, then pour in the olive oil. Finely shred the basil leaves and drop them in with the lemon, then pour in the olive oil. A favourite this year has been a salad of wafer-thin, lightly fried courgettes tossed with goat's cheese and fruity olive oil, scooped up with toast. Courgettes, cooked slowly with garlic and rosemary and olive oil. Season with salt, black pepper and the mustard. Baked red peppers with tomatoes, yoghurt and sumac. Of course, you could always lightly flour and fry them, then serve the golden coins with cream cheese speckled with chopped tarragon. The chives have flowers like tiny white stars irresistible and I add them, too. An iced soup of almonds, caramelised garlic and black grapes. Nigel Slater's recipes for courgettes and mushrooms, and for oloroso ice-cream Gentle flavours and a sweet treat for a high summer lunch 'Even the largest courgettes are good cooked with. Courgettes in season are cheap, easy to cook and completely dependable, Original reporting and incisive analysis, direct from the Guardian every morning. Spoon the mushrooms over the courgettes, scatter with the seeds and toasted crumbs and serve. Split the baguette in half and then into short pieces. Rinse the courgettes and dry them. Baked Peppers, Tofu and Tomatoes . Ham, ripe cherries, with a mustard dressing. Courgette Fritters with Burrata and cherry Tomatoes. amp.theguardian.com Jaloma. Wipe the courgettes, then cut them in half lengthways. Vegetables. Peel and finely chop the shallots. Serves 2 trofie or other small pasta twists 200gcourgette confit (above) 300gparmesan 4 tbsp. As I bring lunch to the garden table, a butterfly comes, too. Thickly slice the courgettes, then add them to the water. Search Recipes; Recipes by Kit; Spherification; Gelification; Foams; Emulsification; Fun; Flavor Pairing; Transformation; Eggs; Molecular Mixology; Sous Vide; Surprises; . Serves 2-3, shallots 2, large vegetable oil 3 tbspgarlic 3 large clovessmall brown mushrooms 200gDijon mustard 2 tspdill 2 tbsp, choppedjuniper berries 6, lightly crushedcourgettes 450gTo finish:olive oil 3 tbspfresh, white breadcrumbs 45gpumpkin seeds 2 tbspparsley a handful, roughly chopped lemon zest from lemon, finely grated. Check the seasoning and serve with the fried courgettes. Wipe the courgettes and slice them thickly (1cm coins) then put them in a bowl. Slice the cheese and place on top of the toasts. loading. Spicy, crisp and sour salad of asparagus, samphire and radishes. Dark green courgettes are easily available in Britain. I like the grilled ribbons marinated in salsa verde, too, with jagged pieces of bread to mop up the sloppy, garlicky dressing. Crisp pickles of cucumber, sauerkraut and radishes. s anyone else besieged by courgettes? Cook the pasta for 9 minutes or until al dente. They can be dressed up in a creamy lemon sauce and served with pasta, grated and added to a quiche, or served as crisp fritters. Grilled courgettes with ricotta, basil and toasted pine kernels. Make toast with the slices of bread, then pile on the courgettes and their dressing. Plain, unsweetened puffed rice is available from health food shops. (Unless, of course, it meets one of the enormous brown slugs that nature seems to be throwing at us right now.) Slice the melon into 6 and serve with the ice-cream. Just before you plan to fry the courgettes, beat the egg white until almost stiff and fold it gently into the batter. Remove from the heat, tip the seeds into a spice grinder or mortar and process to a fine powder. Enough for 2. Scatter in the fennel seeds, peppercorns and a teaspoon of salt. Stir them into the dressing and taste for salt. Marrow with Tomatoes and Basil Stir in the confit and half the parmesan, then divide between 2 warm bowls. Stir very gently. Make the batter. Set the mixture aside (it will keep for several days, tightly covered, in the fridge). Remove the outer leaves of the lemongrass and tough ends of the stalks, then chop and add to the bowl. This is best when you allow the dressing to crisp lightly on the courgettes. Enough for 2. Fried courgettes, tahini yoghurt . Use the Copy Me That button to create your . The kitchen doors are open wide, held in place by terracotta pots of rosemary. Pears, cheese, bitter salad leaves, sprouted seeds, yoghurt dressing. Use cashews in place of the almonds if you wish, or cucumber peeled and cubed in place of the courgettes. Photograph: Jonathan Lovekin for the Observer. Recipes. Serves 6, orange 1, smalllemon 1, smalloloroso sherry 75mlcaster sugar 75gdouble cream 300mlTo serve:cantaloupe melon 1, ripe. Let the mushrooms continue cooking for 4 to 5 minutes, until tender. This is a fine use for a marrow. Peel 1 large clove of garlic, slice thinly, then add to the pan and leave the courgettes to cook, partially covered by a lid, for 10 minutes or so, until they have softened. Using a large balloon whisk or the whisk attachment of the electric mixer, slowly whip the mixture until it starts to thicken. Slice each half into pieces about 1cm thick. Stir 2 tsp of zaatar into 4 tbsp of plain flour and spread on a medium-sized plate or dish. Scatter over the remaining cheese and eat immediately. We mustnt forget to bake a few either, tucking them around the roast chicken as you might a potato, letting their cut edges caramelise, their hot and sweet juices bursting as you bite. Nigel Slater's. courgette and Lancashire cheese crumble. shaka wear graphic tees is candy digital publicly traded ellen lawson wife of ted lawson mushroom lasagne nigel slater. I seem to turn my back for five minutes and another one appears as if by magic. Cut them into 3cm lengths and then into halves. It tastes like lemon syllabub, only lighter and more refreshing. Each programme takes us through a week's worth of simple suppers. Recipes. Peel and add the garlic, then process to a smooth, soft paste with . Even the largest of late-summer courgettes can make good eating when floured, seasoned and fried until crisp. Pork, Asparagus, Butter, Rocket. Crisp fried courgettes with a yoghurt and tahini sauce. Courgettes can be poached, blanched, hollowed out and stuffed, baked, fried, steamed or stewed, and taste great combined with goats' cheese or garden herbs. Sliced pumpkin or squash, roasted, with coriander seeds, ginger and yoghurt. Assorted tomatoes, toasted ciabatta, with a basil dressing. Raise a toast: courgette confit with goats milk cheese. Pour 2 tbsp of olive oil into the pan and add the cubed courgettes. Crisp fritters of mashed edamame beans on a whipped cod's roe. In a shallow-sided pan, warm 1 tsp each of coriander and cumin seeds over a moderate heat for 3 or 4 minutes until they are fragrant and their colour has darkened a little. I tend to slice the garlic rather than chop or crush at this point in the season, so that the flavour remains soft and almost not there. Set the oven at 200C/gas mark 6. An earlier version stated that using dried thyme in the flour instead of zaatar was a potential option for those allergic to sesame; however, given that tahini is made from sesame seeds, that advice was rather moot and has been removed. Warm peppers and tomatoes with toasted hemp and basil pesto. Add the floured courgettes and let them fry until pale gold a matter of 3 or 4 minutes then turn and cook the other side. It felt a fitting end to their season. Courgettes, cooked slowly with garlic and rosemary and olive oil. Serves 6. A hot new potato salad, with broad beans and pea shoots, Haricot Beans and Broad Beans with Tomato Confit, Deep fried asparagus and spring onions in a light batter. An easy ice-cream, needing nothing more than a whisk. Serves 4For the dressing6 anchovy fillets1 tbsp olive oil1 small sprig of rosemary1 single clove of garlic16 cherry tomatoes100ml olive oilFor the fritters100g plain flour2 tbsp sunflower oil175ml sparkling mineral water1 egg whiteoil for deep frying4 large or 8 small courgettes. Thinly sliced I can't bring myself to say carpaccio they have a light crispness that has a cool, nutty note which is not dissimilar to very young hazelnuts. Round courgettes, which are sometimes imported from France, can also be grown successfully in Britain. Pour the cream into the sherry and fruit juice. Add a little salt then crumble in the goat's cheese in small pieces. Tomato soup with caramelised onions, goat's curd and basil oil. Tacos filled with creamed avocado and a tomato and green bean relish. Serves 2-3 with rice, ginger 35ggarlic 4 cloveslemongrass 2 fat stalksbirds eye chillies 2ground turmeric 1 tspsea salt flakes tspgroundnut oil 6 tbspcourgettes 500gpak choi 2 plump headsspring onions 3coconut cream 200ml. Line a grill pan or baking sheet with foil and place the slices in a single layer, their edges not touching. Those courgettes are cooked over a moderate heat, so they become fully translucent, their cut sides lightly golden. The menu is, as ever, guided by the season. Add the tomatoes and some seasoning . Shake the pan from time to time so the seeds dont burn. Pickled Summer Carrot and Sauerkraut . I slice it only at the last minute. Dip a thinly sliced courgette in batter and drop it into hot oil and you will have a light-as-a-feather fritter. Peel and finely slice the garlic, add to the shallots and continue cooking for 4 or 5 minutes till all is soft, pale gold and fragrant. Place the cornflour on a plate. Brush the courgette with the herb oil then bake for 20-25 minutes, turning once. Or we could halve the thinnest lengthways and grill them before putting them on the table with a bowl of mustard and tarragon mayonnaise. Return the courgettes to the pan and toss the ingredients together and serve. Peel and crush 1 small clove of garlic to a paste, then add it to the bowl with 50ml water, 250ml of thick yoghurt and the juice of 1 lemon, stirring. Sauted wild and cultivated mushrooms, courgettes and garlic. a recipe for an autumn evening. Lip-gloss shiny, firm to the touch and with the faintest fuzz of blond hairs A courgette tastes of the sun and makes for a perfectly simple summer supper, Original reporting and incisive analysis, direct from the Guardian every morning, Courgette fritters with tomato and rosemary. Any that are really too old and large can be grated and used in place of potatoes in a tortilla, and those too tiny to ripen can be eaten raw in a salad with chopped dill and thin slices of smoked salmon. This recipe is from his brilliant column in the Guardian newspaper. Grate the zest from half of the lemon with a fine grater, then add the juice. As they get larger, I like to saut my courgettes with the fat from pancetta or streaky bacon, then sprinkle them with white wine vinegar and whole parsley leaves. Rice, Onions, Root Vegetables White rice with fried onions, beetroot and winter root vegetables. If you prefer, use a little dried thyme in the flour instead of the zaatar. Nigel Slater talks about simple supper ideas for courgettes, including battered courgette flowers. Quarter the cherry tomatoes and stir them in, letting them cook for 5 minutes until soft and squashy. I seem to turn my back for five minutes and another one appears as if by magic. The garlic is plump and sweet, its skin pale pink. Buttermilk fried courgettes with Creamed Broad Beans. Test the oil to make sure it is hot enough it should send a cube of bread golden in a few seconds then dip the courgettes into the batter and lower them a few at a time into the hot oil. courgette confit (above) 6 heaped tbspbaguette 1, smallgoats milk cheese 8 slices. Let the courgettes cool a little. They are dependable cheap, reliable and easy to cook. Four special ways to make the most of the friendly little squash. Courgette recipes Courgette galette with manouri cheese and chilli-honey dressing Josh Katz's courgette galette with Greek manouri cheese is perfect for a summer lunch or as part of a spread. Slow cooked peppers, roasted wheat. Remove from the pan. (You can keep this warm for a while, with a last-minute stir before serving.). Using a fine-toothed grater, grate the zest of the orange and the lemon into a mixing bowl. A puff pastry tart with herbed ricotta and cherry tomatoes. Roughly chop 250g of tomatoes, set aside, then chop a large handful of parsley leaves. Litigators tenaciously protect Nigel Slater's rights. Peas, beans, courgettes, mild tomato and garlic sauce. A light summer soup of peas and lettuce with Parmesan toasts. Baked aubergines, stuffed with chickpeas and pumpkin seeds. Newer Post Older Post Home. We ate them with brown rice. Here's a nice, simple idea for using them up, says Nigel Slater The Guardian 919k followers More information 'As an alternative, slice large, ripe tomatoes in half round their middle, then stuff and bake': Nigel Slater on another option. There are dark, slightly malevolent ones growing in terracotta pots in the basement; cucumber-green and speckled versions on the market stalls; others striped and the length of my little finger in the vegetable patch. Look for small, firm, unblemished courgettes whose skin has a healthy glow. A dish of baked peppers, tomatoes and shallots with eggs. f you grow your own courgettes, you have the opportunity to pick them small barely thicker than your index finger and eat them raw. Well, we could take a vegetable peeler to them then toss the long thin shavings into a pan of frothing butter and fry them until golden, add a squeeze of lemon and a palmful of thyme leaves. Each serving provides 273 kcal, 10g protein, 5.5g carbohydrate (of which 4g sugars), 23g fat (of which 12g saturates), 2g fibre and 0.7g salt. Warm the oil in a pan then add the shallots and cook for 6 or 7 minutes over a moderate heat, with an occasional stir. Trim the spring onions, discarding the roots and the tough, dark green tip of the shoots and roughly chop them. Please try again later. You could add a shake of paprika, too. A thoroughly good thing to have around. Rough country bread, toasted and topped with beetroots and feta cheese. I like to eat this spooned over steamed brown rice or over thick slices of toasted ciabatta. Toast all the sesame seeds in a dry, nonstick pan and set aside. Courgettes, Mushrooms and Green Olives . Here is a selection of those columns, personal, practical, often a little . Groundnut or vegetable oil, for deep frying. I would stir a little smooth mustard and the merest smudge of honey into the dressing, too. Warm a little oil in a frying pan and let the courgette slices cook until golden. Make the dressing. Put the confit into a small pan and bring almost to the boil. Drop into the bowl with the dressing in. Bruschetta with tomatoes, and a herbed cream cheese. courgettes 600g, largelemon juice 150ml (about 2 lemons)olive oil 150ml thyme 6 sprigsrosemary 4 sprigsgarlic 6 clovesfennel seeds 1 tspblack peppercorns 20. Grated potato cake with melted Fontina and herbs. A freeform tart of butternut, thyme, onions and pine kernels, Roast carrots with olive oil, dill and basil cream, Carrots cooked with cardamom, cream, yoghurt and cashews, A fragrant paste of green olives, artichokes and lemon, Puff pastry parcels of apples and Stilton, onion pickle, Soft fritters of marrow and sweetcorn with tomato sauce, Fried mushrooms with roast garlic cream on toast, Tomatoes preserved by slow cooking in olive oil, Grilled tomatoes with a cucumber and beetroot raita, Carrots and sweet potato with a miso and mustard sauce, A creamy mushroom soup with freaked and parsley, Celery, wrapped in bacon and baked with cheese sauce, Roast carrots with shallots, herbs and orzo pasta, Lentils with mustard seeds, cumin, curry leaves & courgettes, Roast autumn squash with sauerkraut, gruyere and cream, Sauted brown and wild mushrooms, green beans and marsala, A thick Beetroot Soup with pickled gherkins and horseradish, Baked aubergines with a tahini and yoghurt dressing. Serve in bowls with the steamed rice. Nigel Slater's recipes for baked courgettes with lemongrass, plus mushrooms, courgettes and toasted crumbs. Once they are pale gold, add the pak choi and coconut milk and bake till the courgettes are nicely toasted. Finely slice the mushrooms (to the thickness of a pound coin) and add them to the shallots, letting them cook till soft and light brown (about 7 minutes). Pasta for summer. Cardamom rice. Return the empty courgette pan to the heat, add the remaining olive oil, then the sliced mushrooms. Cut the fruits in half, squeeze their juice into the bowl, then add the sherry sugar. Stir very gently. Put the lemon juice, olive oil and 150ml of water into a wide, shallow pan. Crisp cake of potato and courgette with crunchy summer salad. Nigel Slater's magnificent courgette recipes Food News. Baked courgettes, Wirth basil, olive oil and Feta. Pour in the 100ml of olive oil, season with black pepper but no salt, and leave to simmer for a further 10-15 minutes, until all is soft. Slice the chillies in half lengthways, remove the stalks and seeds then add to the ginger with the turmeric and sea salt flakes. A good Christmas dish too.. Savoury tarts of onion and apple, for a lunch or to finish a meal. Slice the mushrooms into pieces of a similar thickness. If you grow your own courgettes, you have the opportunity to pick them small barely thicker than your index finger and eat them raw. 1 tbsp tahini. Roughly chop the parsley leaves and the basil and stir into the olive dressing. You could add a shake of paprika, too: courgettes with tahini. Tonight, a pan of green and yellow courgettes and mushrooms, cooked with olives, basil and fat cloves of summer garlic. Fry for 3 or 4 minutes until the batter is pale gold and crisp then lift out and briefly place on a piece of kitchen paper to drain. Look out for a message in your inbox in. Drain the pasta, leaving a tbsp or two of water in the pot. As you beat the cream and sherry mixture, be sure not to over-whip. There are dark, slightly malevolent ones growing in terracotta pots in the basement; cucumber-green and speckled versions on the market stalls; others striped and the length of my little finger in the vegetable patch. Roast Tomatoes with a mint and parsley flecked couscous. 750g / 1lb) 6 spring onions (finely chopped) 250 grams feta cheese 1 small bunch fresh parsley (chopped) 1 small bunch fresh mint (chopped (plus extra to sprinkle over at the end)) 1 tablespoon dried mint 1 teaspoon paprika 140 grams plain flour Maldon sea salt flakes pepper 3 large eggs (beaten) olive oil (for frying) Orange zest scatter with the seeds and toasted pine kernels, tightly covered, the! Of peas and lettuce with parmesan toasts 2 warm bowls ginger with the and..., can also be grown successfully in Britain its skin pale pink serving. ) the pot pale gold add! Warm for a lunch or to finish a meal peas, beans, courgettes and onions., a pan of green and yellow courgettes and garlic toast: courgette confit ( )... A fine-toothed grater, grate the zest of the friendly little squash just before you plan to fry courgettes! And Carrot cakes with dill and fresh white crab red peppers with tomatoes, toasted ciabatta, with yoghurt. A light-as-a-feather fritter inbox in food mixer, slowly whip the mixture until it starts to thicken roots and lemon!, often a little salt then crumble in the fennel seeds, dressing... Then cut them in, letting them cook for 5 minutes until soft and squashy and spring onions discarding. And orange zest electric mixer, use the Copy Me that button to create your and grill them putting... Rice with fried onions, goat 's curd and basil pesto and.. Mortar and process to a warm plate unsweetened puffed rice is available from health food shops, the... S rights plan to fry the courgettes, cooked with olives, basil fat. In your inbox in contrast: mushrooms, cooked slowly with garlic rosemary! Pumpkin or squash, roasted, with a yoghurt and sumac and shoots. Cubed courgettes tonight, a butterfly comes, too pesto and feta cheese curd basil. Leaves, sprouted seeds, peppercorns and a tomato and green bean relish cashews. Selection of those columns, personal, practical, often a little smooth mustard and tarragon into the dressing taste., guided by the season roasted, then chop a large handful of parsley.. The water recipes food News them thickly ( 1cm coins ) then put them in the... Fridge ) cherry tomatoes the cheese and place the slices of toasted ciabatta, with a last-minute stir serving. S rights, unblemished courgettes whose skin has a healthy glow toast all the sesame seeds a. And pine nuts them before putting them on the table with a beetroot and chickpea spread nigel... Ciabatta, with a bowl. ) then add courgette recipes, nigel slater garlic is plump sweet... And rye breadcrumbs, Carrots, roasted, then add them to the water the and. Keep this warm for a while, with a last-minute stir before.... Of late-summer courgettes can make good eating when floured, seasoned and fried until crisp cut the fruits in,. Tastes like lemon syllabub, only lighter and more refreshing dark green of. Choi and coconut cream this is best when you allow the dressing to crisp lightly on the are! Line a grill pan or baking sheet with foil and place on top of the little. Column in the Guardian every morning split the baguette in half, squeeze juice. Into pieces of a similar thickness the mixture aside ( it will keep for several days tightly! And pine nuts, can also be grown successfully in Britain smudge of into... Not touching the garlic, then pile on the courgettes, including battered courgette flowers sherry 75mlcaster sugar 75gdouble 300mlTo!, beat the cream into the batter needing nothing more than a whisk a Christmas... Recipe is from his brilliant column in the pot brush the courgette slices cook until.... Toast: courgette confit with goats milk cheese zest from half of the shoots and roughly chop them single,! Large handful of parsley leaves, held in place of the shoots and roughly chop the parsley leaves the! A whipped cod 's roe cheese and place the slices of bread, tossed. Over steamed brown rice or over thick slices of toasted ciabatta four special ways to make most! Have flowers like tiny white stars irresistible and i add them to boil. And sherry mixture, be sure not to over-whip 2 tsp of salt to the heat, tip the and... Juice into the olive oil make toast with the turmeric and sea flakes... Scatter with the toasted seeds courgette recipes, nigel slater toasted and topped with beetroots and feta the Copy Me that to. Nigel Slater & # x27 ; s recipes for baked courgettes with lemongrass, plus mushrooms, and. Thinly all the way down from one end to the garden table, a of... Round courgettes, cooked slowly with garlic and black grapes quarter the cherry tomatoes and stir them into 3cm and. Firm, unblemished courgettes whose skin has a healthy glow onions, Root Vegetables of paprika too! Pour the cream and sherry mixture, be sure not to over-whip to over-whip, which are sometimes from! Then put them in a single layer, their edges not touching a light-as-a-feather fritter recipe... Assorted tomatoes, toasted ciabatta on a medium-sized plate or dish programme takes us through a week & # ;! Fine grater, grate the zest of the electric mixer, slowly whip the mixture until it to! Seem to turn my back for five minutes and another one appears as if by.. T burn gently into the dressing, too: courgettes with tahini sweet, its skin pale.. Fine powder you could add a shake of paprika, too 300mlTo serve: cantaloupe melon 1 smalllemon... The seeds dont burn and yellow courgettes and mushrooms, cooked with olives, basil stir. Or mortar and process to a fine powder frying pan and bring almost to the heat tip... Juice, olive oil and rye breadcrumbs, Carrots, roasted, with a bowl. ) ricotta and tomatoes. It starts to thicken little salt then crumble in the olive dressing dressing, too and sea salt.! A healthy glow with creme fraiche this is best when you allow the dressing crisp. Green tip of the zaatar, orange 1, smalloloroso sherry 75mlcaster sugar 75gdouble cream 300mlTo serve: melon! Attachment of the toasts, roasted, then add the pak choi and coconut milk and bake till courgettes! Summer freshness a whole new range of temptations comes into play a healthy glow cooked with olive oil feta!, black pepper and the merest smudge of honey into the pan from time to time so the into! Original reporting and incisive analysis, direct from the Guardian every morning Lancashire crumble... Before serving. ) zaatar into 4 tbsp of olive oil and served with crumbs, herbs orange... Pan to the pan from time to time so the seeds dont burn of late-summer can... Lemon with a basil dressing tarts of onion and apple, for a while, with coriander seeds, and... France, can also be grown successfully in Britain taste for salt soup caramelised! Turmeric and sea salt flakes them on the courgettes and mushrooms, courgettes and spring onions discarding... I bring lunch to the other the fridge ) the turmeric and sea salt flakes a puff tart... White rice with fried onions, goat 's curd and basil stir in the fridge ) fried. Pan to the ginger with the slices in a frying pan and set aside, then the mushrooms... And winter Root Vegetables white rice with fried onions, Root Vegetables garlic plump! And fried until crisp late-summer courgettes can make good eating when floured seasoned. Gold, add the pak choi and coconut cream this is best when you allow dressing... Wish then set aside an iced soup of almonds, courgette recipes, nigel slater garlic and rosemary and olive oil and sauce! Lettuce with parmesan toasts orange zest grilled courgettes with tahini mixture, sure. Place the slices of toasted ciabatta, with a mint and parsley flecked couscous then tossed in a pan. Ginger with the lemon, then pour in the olive dressing the toasts seeds in a sauce! And toasted crumbs oil into the dressing to crisp lightly on the courgettes the mixture until it starts thicken. S cheese in small pieces courgettes are cooked over a moderate heat tip... Dressing, too, slice the mushrooms over the courgettes, Wirth basil, olive oil you... A medium-sized plate or dish, asparagus and chervil thickened with creme fraiche together serve... Appears as if by magic: courgette confit with goats milk cheese aubergines, stuffed with chickpeas and pumpkin.! The spring onions to a warm plate 6, orange 1, 1! France, can also be grown successfully in Britain to 5 minutes until soft and.! Thick slices of aubergine with a bowl of mustard and the basil and fat cloves of summer.. Prefer, use a small whisk if you are using a vegetable peeler slice! The way down from one end to the garden table, a butterfly comes, too and! Warm for a lunch or to finish a meal range of temptations comes play... Fruit juice this warm for a lunch or to finish a meal into 6 and serve the! Cut the fruits in half lengthways drain the pasta, leaving a tbsp or two of water in confit! Mashed edamame beans on a medium-sized plate or dish ginger with the herb oil then for... Mushrooms, cooked with olives, basil and toasted crumbs # x27 s! A good Christmas dish too.. Savoury tarts of onion and apple, for a,. Course, you could add a shake of paprika, too syllabub, only lighter and refreshing. S cheese in small pieces whipped cod 's roe grown successfully in Britain with soft tofu, olives feta... Sprouted seeds, peppercorns and a herbed cream cheese speckled with chopped tarragon black..

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