yvonne's boston restaurant group
We all enjoyed learning about the interiors and renovations. The Library is edged with styled bookshelves, elegant dining tables, herringbone wood floors, a hand-cut mahogany bar and Locke- Ober's original gilded fireplace. Cool atmosphere. Are you sure you want to delete this question? The desserts didn't measure up to the rest of the menu, and were just ok. Yvonnes, the luxurious and super swanky supper club tucked just off of Winter Street, is back and theyve got the champagne all chilled and ready for toasting. Reviews (455) We perform checks on reviews. Great cocktail menu, sound level. First time at Yvonnes for a date. Bar 2 Winter Pl, Boston, MA 02108-4733. Reservation requests for parties of 11 or more guests are considered Group Dining and must be booked through Yvonne's Personalized Group Dining. It wasnt all smooth sailing, though: Buoyed by Lolitas success, Jamison and Malatesta tried to follow it up with a similar, little-sister-like sequel, Red Lulu, in Salem in 2011. Yvonne's - Buy eGift Card Yvonne's 617-267-0047 Give a Gift Choose Amount Amount * $ $5.00 - $500.00 Personalize To From Message Schedule Delivery Send To * Email Phone Delivery Date * Card Balance Yvonne's Hmmm.you're human, right? It can feel like quick table turnover is being prioritized over dining experience. Reservations are limited so make sure to book your table online ahead of time and get the bubbly flowing again. AMAZING ambience, tasty food and delicious drinks. Enter your account data and we will send you a link to reset your password. Jessica needs to time down her attitude. Our newsletter hand-delivers the best bits to your inbox. COJE Management Group | Hospitality group in Boston, MA Restaurant Management company for Yvonne's, Lolita Cocina & Tequila Bars, RUKA Restobar, and Mariel. The Newton location of the northern Italian Read more, The folks at Forage are always up for a little culinary exploration, and on Tuesday, February 28th theyll be traipsing Read more, East End Books is about to become a permanent fixture in the city following their successful 2022 pop-up, and they Read more, Calling all BIPOC wine geeks: Urban Grape in the South End is currently taking applications for an amazing internship opportunity Read more, There might still be snow in the forecast but spring is springing in the greenhouse at Codman Community Farms. Under Ober, the restaurant was gradually transformed into an elegant, masculine bastion for fine food and classic cocktails. Fellow co-owner Mark Malatesta, meanwhile, shows off his brawny physiquethe fruits of a strict daily gym routinein a fitted, colorful floral shirt. Many of the dishes at Yvonnes are meant to be shared by everyone at the table. Do you like this website? And so did the prime location, which COJE has been leasing for more than two years as it underwent renovations. They quickly discovered, though, that there was a lot of doubt about their direction for dining in Boston. Defiantly good for a special occasion or a date. Red Line: Park Street and Downtown CrossingGreen Line: Park StreetOrange Line: Downtown CrossingSilver Line: 7-10 minute walk from South Station, This restaurant has not received enough recent ratings to display a current ratings snapshot, Do Not Sell or Share My Personal Information. Our values and behaviors separate us from other restaurants and represent our . For more than a century, this three-story building on Winter Place housed Locke-Ober, one of the oldest old school Boston restaurantsa place where women werent even allowed to eat or drink until 1970 and the menu seemed frozen in time. Service was attentive and friendly. I looked up to him, says Jamison, who started off by washing glasses and stocking bottles. The Worlds Premier Luxury Whisky Tasting experience. I have only been to Yvonne's once and I tried to return just a week later but they were already booked! I started making nose, calling for a manager. Would like to go for drinks only on a Saturday, early evening, does it get crowded in the bar? We sat in the lounge. In the coming weeks, lunch service will begin. I only went there late at night on a Saturday,around 10pm, and it was the perfect amount of lively and crowded, but not suffocating. We spent about $100pp and felt like it was good value for a special occasion. For one thing, Jamison reveals, COJE will unveil a full-on nightclubnot a restaurant, he stressesat an undisclosed location downtown in early spring. Upon request to turn it off or make it warmer, the waiter in an unfriendly manner said that he would convey our request to the manager. Antique crystal chandeliers, overstuffed heather gray tufted sofas, tables enveloped with crisp white linen and hand-clipped Calacatta marble floors. ), The main bar at Mariel. But Yvonnes wisely took an inventive approach toward Locke-Ober, choosing to create a polished, energetic, social dining experience that evokes the nostalgia of the 20s and 50s, catering to the sensibilities of a new generation of trendsetters and tastemakers, according to Yvonnes website. On the right, a dish of blackened shrimp. Dinner on a Thursday - Saturday can be quite noisy. The manager was nice, but she first assumed thatI left my purse in a bathroom (I have not left the bar area). Another great meal and dining experience the staff is A-plus as is the food. Highly recommend!More, After going here I read the Boston Magazine review of this place and realised I hadnt lost my mind. How in Kennedys name to replace Locke-Ober, the revered, wood-paneled downtown institution that hosted a million three-martini lunches? Message to the management: if you want your patrons to carry their passports, please put that right up front on our website. If you're a human and see this, please ignore it. In the end, the checks were split and we were even given dessert. 1 check-in. But if you have to choose one feast on the menu, pick the outstanding Niman Ranch Long Bone Ribeye Steak, a two-pound steak with steak fries, black garlic butter, and marinated mushrooms Louis Ober would have been proud to serve more than a hundred years ago. Rest in peace Locke Ober, long live Yvonne's. Upvote Downvote. 10 New Boston Cafs and Bakeries We Loved in 2022, 15 New Full-Service Boston Restaurants We Loved in 2022, This search result is here to prevent scraping, Silver Dove Afternoon Tea Opens in Downtown Boston, Tom Schlesinger-Guidelli to Open Hook + Line in the Seaport, Review: Moca Largely Succeeds With Wildly Clever Seafood, Lakon Paris Patisserie Expands From Newton to Brookline, Sloanes Restaurant to Open in Allston, Featuring Comfort Food, Widowmaker Brewing to Expand from Braintree to Brighton in 2023, Careers and Internships at Boston Magazine. The staff is attentive, knowledgeable and kind. . The food is, as always, creative and delicious! Go for the hrrimp and themeatballs. Look out for your first newsletter in your inbox soon! Pork Short Rib, Kimchee Fried Rice, Spicy "Muchim" Sauce, Crispy Shallot & Sesame. My wife and I dined at Yvonnes restaurant in Downtown Crossing in Boston, and consider it a real hidden gem. Can a vegetarian person get a good meal at this restaurant? Were busier than weve ever been because we deliver more than just a meal, and after everything weve been through, people are hungry for energy and intimacy, says Jamison, sipping his drink while Malatesta soaks up the scene, including chic women at the bar across from stylishly dressed guys digging into dinner. 104.3k Views. Specialty cocktail presentation was awesome! Among the Library's multi-hued books hang Charmaine Olivia's edgy, ethereal renditions of famous historical figures offering a colorful representation of Yvonnes refined, yet feisty personality. COJEs corporate pastry chef Liz OConnell has developed a house version of Cubas sweet pizza dough, which is slathered in a house-made tomato-and-pepper sauce and a blend of mozzarella and Havana-style gouda, and topped a few different ways. Drinks & food are pricey but worth it for a nice experience or a special occasion. But the dishes that really make Yvonnes stand out are the feasts for two or more people. Find back of house and front of house restaurant jobs in Boston through BostonChef's Industry Insider. The overall score of Yvonne's on Google is 4.5. You go and have a quasi-fancy dinner at beautiful tables, then youre ripping martinis at the bar after., All that said, this is not the first time that hospitality heavy hitters have tried, with varying degrees of success, to bring chef-driven dining and an incandescent atmosphere to the Hub. I would imagine it would me much emptier earlier in the evening. In particular,the lamb ribs were served with a wonderful mole barbecue sauce that was the best barbecue sauce Ive had ever. at The Liberty Hotel on Thursday, March 9th for an unforgettable evening with chef Read more, For a family-friendly themed activity with a touch of sweetness, check out Flour Bakery + Cafes newest cookie kit. Josephine baker was a delicious drink to end the meal! It was house-made and I suggested to our waitress that the restaurant should bottle and sell it commercially. Cocktails are huge and powerful.More. Zona. It fuels one of the most fun social drinking elements of the menu: a daiquiri tree, or wire holder balancing up to eight coupe glasses made for a group. Pita flatbread, kale corn salad, cauliflower, chicken meatballs. We had our first date here over a year ago and on this visit they somehow managed to seat us at the same table. For new visitors, think of it as mostly small plates for sharing. They do a very good job, Greenberg tells me. Yvonne's was the name of the all-male club located in the basement of Locke-Ober, even after the restaurant started admitting women in 1970, according to a server at Yvonne's. And while the sumptuous, red leather furniture from Locke-Ober was auctioned off, Yvonne's furnishings have their own, elegant flair. In typical speakeasy fashion, this restaurant is hidden in an alleyway in the Downtown Crossing area. Cant wait to go back. I left my purse in a bathroom (I have not left the bar area). Yvonne's is rated 4.7 stars by 1175 OpenTable diners. The restaurant changed hands several times over the decades, including in 2001 when chef Lydia Shire took over and began revitalizing Locke-Ober to its old glory. The management refused to look at the video footage (which is understandable), but left extremely frustrated and had to deal with banks, DMV for the next week. We hold all tables until 15 minutes past the reservation time. Definitely not worth your time. All of my cards were stolen. Prices were good as well. During the winter period, their air conditioner blows on a cold temperature of 68 Fahrenheit, which is cold even in Florida. Each concept is built upon a unique story and Barbara's pride in Boston. Add Another eGift Card Your Order You have no items in your cart. Food was overall pretty good and great to share. Our host escorted us past several open tables in the main dining area through a clandestine passageway into a completely different part of the Yvonne's that I was not expecting. It paid off, and the place was a hit straight out of the gate, in no small part thanks to the bordello-chic interior illuminated by vampish, scarlet-red lighting that shadowed corners for canoodling over button-loosening tequila drinks. Sorry, we will not be visiting your restaurant.More, This is the version of our website addressed to speakers of English in the United States. Incredible food and ambiance. Ubicacin. Great food: corn salad a highlight, shrimp light and lovely and flavours complex. "tico" Tuna Crudo Plate. . / Photo by Richard Cadan, 15 New Full-Service Boston Restaurants We Loved in 2022, Where to Find the Greatest Espresso Martinis in Greater Boston, This search result is here to prevent scraping, highly anticipated fourth restaurant from COJE Management Group, Silver Dove Afternoon Tea Opens in Downtown Boston, Tom Schlesinger-Guidelli to Open Hook + Line in the Seaport, Review: Moca Largely Succeeds With Wildly Clever Seafood, Lakon Paris Patisserie Expands From Newton to Brookline, Sloanes Restaurant to Open in Allston, Featuring Comfort Food, Widowmaker Brewing to Expand from Braintree to Brighton in 2023, Careers and Internships at Boston Magazine. Can a gluten free person get a good meal at this restaurant? Somehow it doesnt matter that much as the food is the star and when youre spit out into the street 90 minutes later you are happily full and happy to flee the madness. Oh my! Great service! Hedonism where pleasure is the highest good. The only complaint I have is the slow service that night. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. I missed out on the top-notch tapas that chef Steve Johnson, a future James Beard Award nominee, turned out at Mercury Bar in the 90s. The food is not bad but mediocre, portions are small and the choice is poor. Location. We're big fans of Yvonne's, and while we don't go as often as we'd like, when we go our experience is excellent. I made a reservation for 9pm but we weren't seated until about 9:30pmwe grabbed a drink at the bar while waiting which was fine. Plush, gray furniture fills the restaurant. Get your first look beginning tonight, September 30, at 4 p.m. Mariel serves dinner until 11 p.m., and the bar stays open until 2 a.m. An even bigger, splashier location of Lolita cannonballed into Fort Point the following year. Three years later, in 2015, Yvonnes restaurant opened in the same location. Reservations will be seated when all of the guests in your party have arrived. In this case, young adult might be a relative term. There was definitely a lot of pressure.. Made with Bourbon, Apple Brandy, suze cinnamon, and walnut bitters, this Manhattan-like cocktail served neat in a Martini glass has a subtle sweetness mixed with a dry finish and a hint of roasted apples. Full review. Our reservation was early, so it wasn't super busy, and relatively quiet. service (bartender was fabulous(, the food, the books! The garage is $14 with validation. 38 Photos 73 Reviews. After the state-mandated shutdown of on-site dining that year, Jamison and Malatesta battened down the hatches. But the restaurant also features many unique, signature cocktails, including Firestarter (spicy Tequila, almond, lime, parsley, and soda), Cherie Amour (Vodka, Sherry, coconut, lemon, and cinnamon), and Corpse Reviver #2 (Gin, Cocchi Curaao lemon, and flamed Absinthe). Viper CHOP..yummy. The food was superb and the service was excellent. And the Back Bay location of Lolita, which started it all, is about to unveil an expansion and facelift. And I suggest making a reservation. You feel like you are somewhere special. . Service is outstanding, food is . The first time I visited Yvonnes after its 2015 opening, billionaire sports and media magnate John Henry was enjoying dinner to my right while early-twenty-something gal pals chattered boisterously over cocktails to my left. Excuse me? Id love to eat there again but would need to work up the courage to go back.More, Unique atmosphere! Thats because Yvonnes strikes just the right balance between nostalgia and inventiveness, all perfectly blended together inside an iconic, Boston landmark. Cart0 AboutConceptsGift Cards Contact BackAbout Barbara Memoir Magazine Nice decor lets the visitors relax. Nothing but a pretty picture on Instagram. Well, they did return the purse, but with no wallet. Ask for her; we will when we return. And boy, oh boy, what a party it is. I informed him that we were not comfortable galivanting around town with our passports, and he just shrugged. The food and drinks were amazing and the service was great as well! The restaurant group behind three well-known Boston dining spots is now working with a suburban hotel in the opening of a brand new restaurant. Another signature cocktail on the menu is the Right Hand Man. Monday - Sunday 4:00 PM - 2:00 AM, Please contact our private events manager, Courtney Myers, for all inquiries at courtney.myers@cojemanagement.com. By the end of the year, the address will also have a second, more nightlife-focused cocktail bar in the basement. And I suggest making a reservation. Yvonnes was the name of the all-male club located in the basement of Locke-Ober, even after the restaurant started admitting women in 1970, according to a server at Yvonnes. Atmosphere was loud but not too loud--I felt like we could talk without being overheard and vice versa. Dj vu! Bustling atmosphere! Will definitely be back next time I visit Boston! Cant wait to go back and try the few dishes we didnt eat. That, in a nutshell, is the COJE M.O. Yvonnes caters to groups looking for shareable plates in a setting that keeps glasses raised and conversations buzzing, its website writes. Downtown. Communal cocktails flowed out of antique tea sets. Just an incredible experience. We ordered several small plates and snacks. Average food. The waiter was nice exceptional! There is no better place to have a special holiday dinner. this has become a tradition for four of us the food is spectacular in taste and presentation and everyone from entering the restaurant to wait staff is super nice. unpretentious and great people thank you ! The room is elaborately decorated and evokes a speakeasy vibe. Digital gift cards may be redeemed at any COJE location: Mariel, Yvonne's, RUKA, Coquette, Lolita Back Bay, Lolita Fort Point. Unlike Jamison and Malatesta, Berry had the chance to dine at Locke-Ober in its later years and was well-aware of the highly pedigreed chefsdining doyenne Lydia Shire, for oneassociated with the place. I would imagine it would me much emptier earlier in the evening. Stay tuned for more details about Mariels forthcoming basement nightclub. Excuse me? The check was not split and when we asked to split it, the waiter said he did not remember who ordered what and could just use three cards. 2 Winter Place, Boston, MA 02108. I knew it was pretty big shoes to fill, Berry says. Call Yvonne's by phone at Our server was the best, had great recommendations for both food and drinks. With just seven tables, reservations for the Gallery are extremely limited and are available by special request. The garage is $14 with validation. knowledgeable about what was good and what would go well with what we chose to eat. Mission: well-accomplished. Courtney Myers: (617) 267-0047. So he came home to Boston and tapped his old pal Malatesta as a partner, baiting him away from a stable job in operations for a regional chain of successful Mexican joints. Jamisons enterprising attitude later took him to Florida, where he dabbled in real estate, but he was also feeling frustrated by his latest self-started venture: buying and selling distressed debt. This was the place where patrons regularly enjoyed bone-dry Gin Martinis, ice-cold Manhattans, and refreshing Bourbon Old Fashioneds during lunch or dinner. A restaurant was located at the same location starting in the early 1860s. Service amongst the worst I have ever experienced. Local hot-spot moguls such as Patrick Lyons, whose 80s and 90s Lansdowne Street mega-clubs imbued some pizzazz into the city, and Seth Greenberg, who parlayed his former club-king status into now-veteran dining hits such as the modish French bistro Mistral, undeniably paved the way. Then in 1875, Louis Ober from Frances Alsace region took over the restaurant, renamed it Obers Restaurant Parisien and began specializing in French food. The small plates menu is very well balanced with meat, cheese, vegan options. They were forced to lay off about 500 employees, using a rainy-day fund to offer severance packages until dining rooms were allowed to reopen. Yvonne's is rated accordingly in the following categories by Tripadvisor travelers: Cozy Fireside Locations to Escape The Cold, Weekend Escape: A Locals Guide To Boston. Now, as the hospitality industry attempts to rebound from devastating shutdowns and vaccinated guests venture back out on the town, theres a lot ridingeconomically and culturallyon the hopes of a Roaring Twenties revival. Inventive. If you like, we'll notify you by email if this restaurant joins. Many of the food choices are served on small plates, tapa-style, and each of the 8 dishes we had was better than outstanding. We loved it. Yvonne's is actively hiring an experienced Executive Sous Chef. One bartender let my wife sit there for 7-8 mins without asking her if she wanted anything Paige the other bartender was good and were glad she was there. Yvonnes really went above and beyond! Yvonnes is such a great. But the owner of the building did not restore Shires lease and the restaurant closed in October 2012, when many of the antique furnishings in Locke-Ober were auctioned off. Rarely did you see such worlds collide in Boston, where the choices at the time were mostly uptight fine dining, tacky-floored dive bars, or thumping nightclubs, with nothing in between. Your Read more, A dip, a dressing, a drizzleranch does it all! The ($45) Baked Alaska is 2.5 ft. long. And the coconut cake with vanilla lime sorbet was a wonderful top-off to a great meal. Note that clicking the link below will block access to this site for 24 hours. Note that clicking the link below will block access to this site for 24 hours. A+ for atmosphere, food and service!!! And throughout the restaurant and the restrooms, cheeky paintings featuring Elvis, Clint Eastwood, and other well-known celebrities dressed as Napoleon adorn the walls. Of course, all of that was before a certain global pandemic threatened to put the kibosh on the citys nightlife. We wanted to blur the lines between dining and nightlife is how Jamison puts it. 39 Photos 92 Reviews. Yvonne's Reservations Book a reservation at Yvonne's. Located at 2 Winter Place, Boston, Massachusetts, 02116. The ambiance, theservice (bartender was fabulous(, the food, the books! That's it. The restaurant group behind three well-known Boston dining spots is now working with a suburban hotel in the opening of a brand new restaurant. We never received an answer, and the air conditioner kept blowing on our heads as a result my friends and I caught a cold. Jamison pushed loudly and publicly for more restaurant relief, even penning an open letter to Governor Charlie Baker and the state legislature in the Boston Business Journal. Dark, mahogany wood fixtures, sumptuous leather furniture, brass fixtures, and crisp white linens adorn the large, round wooden tables at Locke-Ober, a destination for generations of men working in business, finance, or the nearby statehouse. Theyve updated their Downtown Crossing dining room so you can socially distance yourself appropriately and theyve added delivery and pick-up through UberEats. Slide 1 of 4; Slide 2 of 4; Slide 3 of 4; Slide 4 of 4; hero gallery paused, press to . After all, positioning themselves as heirs to the citys most famous fine-dining landmark was an audacious moveand a make-it-or-break-it moment if they were going to be taken seriously as restaurateurs. Usually quite bustling but nice and quiet on this Sunday night. There, Tom Berryan alum of star chef Ming Tsais storied, white-tablecloth-draped Blue Ginger in Wellesleywas making waves as a partner in his own restaurant, the Proprietors Bar & Table. We had the steak tartare toast, thehalloumi with charred eggplant (amazing) and the lobster dumplings. Fans of the former bastion of robust food served in subdued surroundings were skeptical. We read the reviews and decided to give it a try. Even the name of the restaurant is a cheeky reference to Locke-Ober. 308. The food was way over priced and very over spiced. Thank you for signing up for email updates! Accordion doors separate the lounge from the 140-seat, main dining room, which boasts striking chandeliers hanging from original, 23-foot ceilings, and graffiti-accented walls of original sandstone. Details 2 Winter Pl Boston 02108 Cross street: Tremont St Contact: View Website 617-267-0047 Opening hours: Daily 4pm-2am An email you'll actually love Discover Time Out original video The Great. This is truly a spectacular gem of a trendy restaurant, while music was a little on the loud side, it was still easy to talk with my date. A dish of blackened shrimp mole barbecue sauce Ive had ever recommendations for both food and classic cocktails try! Or more guests are considered Group dining ) we perform checks on reviews reference to Locke-Ober Bourbon Old during...!!!!!!!!!!!! yvonne's boston restaurant group... 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