starbucks lemon muffin recipe

Place frosted lemon loaf (whole or slices) on a sheet pan and pop it into the freezer for 2-3 hours. I provide a mix of recipes from scratch and semi-homemade for all cooking and baking levels. In a large mixing bowl, sift together the cake flour, all-purpose flour, baking powder, and salt. In a large bowl, cream the butter and sugar with a hand mixer or whisk until they're fluffy and light yellow. I used applesauce like you said and I used 1/2 c stevia as thats what I had on hand! 2 large eggs Perfect with a cup of coffee or a latte! Do you love that delicious slice of glazed lemon loaf you buy at Starbucks? Made with pantry staples, all of which you probably already have on hand, the only ingredient you'll need to get is fresh or frozen blueberries. You are so welcome! We loved them without the glaze! Mine has eaten half the loaf. Lightly grease a muffin tin with cooking spray or vegetable oil, or line with paper muffin liners. Classic banana nut bread gets a creamy twist with the addition of cream cheese. Cinnamon Streusel Coffee Cake - Scientifically Sweet. salt My site showcases easy, approachable and delicious bakes, both sweet and savoury, that show you dont need fancy training, a huge kitchen or every tool to create truly wonderful food. Your email address will not be published. The choice is up to you! "They are spot-on," says AngieJoy81. They convinced showgirl that she actually liked blueberry muffins, and that she'll never go for store-bought again. Sprinkle with sparkling sugar, if using. 45 ml. Step 2: Mix the batter. In the bowl of a stand mixer fitted with the paddle attachment (or using an electric mixer), cream the butter and sugar together at medium-high speed until pale and fluffy, about 4-6 minutes. Mix until crumbly. Place remaining blueberries in a small bowl. Amount is based on available nutrient data. The season's over when she says it's over! Kelli is a Senior Contributing Food Editor for Kitchn. . So much better and way easy. Stir until JUST combined, be careful not to overmix. Add half of the flour mixture and start to fold it in gently. Prepare. Nancy Mock, Colchester, Vermont. Finely grate the zest from 3 medium lemons into the bowl (about 3 tablespoons). Drizzle glaze evenly over the cooled lemon loaf. Using a hand whisk, whisk until smooth and well combined. Continue until all the flour is incorporated in the wet mixture. Before freezing, make sure the muffins are completely cool. Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit) and line a muffin tray with liners In a mixing bowl add eggs, vanilla, coconut oil, honey and lemon juice and stir until combined Add in the flours, baking soda and lemon zest and stir on low speed until just combine, don't overmix Test Kitchen Tip: Prefer making one loaf? Lemon Poppyseed muffins are some of my favorites and I remember regularly getting a giant one from the bakery when I was in college. In a large bowl, combine the sugar and lemon zest. Bake the keto lemon loaf Pour the keto pound cake batter into your prepared loaf pan, and then bake it for about an hour. Take the grated zucchini and place it in the middle of a clean dish towel or large paper towel. Your email address will not be published. Add juice, lemon zest and milk, and continue to mix until incorporated. Copyright 2021 - Pound Dropper, McCormick Pure Vanilla Extract, 16 fl oz (All Natural, Non-GMO, No Corn Syrup), Lakanto MonkFruit Sweetener-save 15% with promo code: POUND15, Gold Medal All Purpose Flour, 10 lbs. Add egg and mix well. Our editors and experts handpick every product we feature. You can subscribe for free and Ill send you delicious recipes every week right to your email. I totally agree Erin! Whisk in yogurt, oil, lemon juice and vanilla extract (mixture should be pale and yellow) Fold wet ingredients into dry ingredients and whisk everything together. Then add it to the egg, butter & sugar mixture and mix just enough for it to be well blended. Get Our Recipe for Brown Sugar Shaken Espresso. Then, beat in the lemon zest and vanilla extract. With mixer on medium speed, beat together sugar, butter, vanilla extract, lemon extract, lemon juice and oil with a mixer until well blended. Thank you. The proportions in the recipe include a note to add more powdered sugar as needed until you have a nice thick consistency. Your lemon loaf will still be delicious. I love lemon poppy seed ANYTHING so these are perfect in my book! Add the egg and vanilla and beat until combined. Place the muffins in a freezer-safe bag or airtight container. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Let cool for 15 minutes in the pan. Cool completely. Its crucial that you dont OVER mixPour the batter into the prepared loaf pan. I love that it is easy to make too. 1/2-1 tsp. Not overly sweet, moist, and just the right density for a perfect loaf," says Sookie. So light and fluffy. Bake for 55 minutes, or until the center is fully set, and a toothpick inserted comes out crumb free. Place 1 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon kosher salt, and 1/4 teaspoon baking soda in a medium bowl, and whisk to combine. Mix to incorporate. Mix only using a wooden spoon to prevent dense muffins! Easy Almond Raspberry Lemon Bars (gluten free). Combine sugar and lemon zest in a large bowl and rub them together until the sugar is fragrant and the lemon oils coat the sugar crystals. Once its frozen, wrap it up in plastic wrap and a layer of foil, then into an airtight freezer container. It can however have a fake taste so be cautious using too much. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Yall this is a good recipe for lemon loaf and my daughter said it is just like Starbucks. Come and meet the Creative Team! Resist adding too much more liquid because otherwise you wont get a nice thick icing that sets up firm on the cake. What can I doooo? Did not waste much time, right? In a separate medium sized bowl combine the eggs and coconut oil. Combine until light and fluffy. Add flour, baking powder and ground poppy seeds, and continue to mix only until combined. Stir in the lemon zest and extract, followed by the dry ingredients. Let sit at room temperature for at least 30 minutes. Keep in mind the texture may vary depending on the flour you use. Add the lemon zest, and mix until just combined. No SPAM ever, just great recipes! For the icing, combine icing sugar, lemon juice, milk and salt in a medium bowl and whisk until smooth. Pop them into the preheated oven for 35-40 minutes, or until an inserted toothpick comes out clean. Starbucks Copycat Lemon Poppy Seeds Muffins 12 muffins For the muffins: 100 grams soft butter 200 grams (1 cup) sugar 1/2 tsp. Whisk together wet ingredients - Eggs and sour cream until the eggs are broken and incorporated. This will aerate the dry ingredients and prevent clumping. A peanut butter lover, chocolate connoisseur, and sprinkle addict - she hopes to make your life sweeter, one cookie at a time. When I was in college and about to spend hours in the library studying for a final or writing a paper, I would almost always make a pitstop at Starbucks. Line a 6 hole muffin tin. How to Make Starbucks Blueberry Muffin Place cupcake liners in a 12-cup muffin pan. Spray a 9 x 5-inch loaf pan with nonstick cooking spray. Add to flour mixture; stir just until moist. Loving your version with that drippy glaze. For more lemon desserts, make sure to try these other favorites! It's light, super moist, and bursting with lemon flavor. Pour into loaf pan and bake for 45-55 minutes until toothpick comes out clean. The batter will make 12 muffins and reduce the baking time to 18-20 minutes. Place melted butter, oil, eggs, and milk in a large bowl. I recommend using only a wooden spoon to mix the muffin batter, and youll only need one bowl. I've rounded up 10 of our most popular copycat recipes from you-know-where so you can enjoy your favorite treats from the comfort of your own home. Its so refreshing and delicious, youll think it came right out of the oven at your local coffee shop-but it only costs you a fraction of the points per slice! Youll mix lemon juice, lemon zest, and a full tablespoon of lemon extract into the batter, resulting in a sunny yellow cake bursting with lemon flavor. With a teaspoon, sprinkle a little of the royal icing mixture on top of each muffin. Thank you for sharing your recipe. Mix in remaining flour until evenly combined. Add the eggs and whisk until the sugar is dissolved a bit and smooth. Add the baking soda, salt, flour and sour cream. You could make your own by following my easy recipe but subbing lemon for the orange totally up to you! Test Kitchen Tip: If youd like to save one or both of the loaves for a later date, skip icing them. If you have 2 loaf pans, you can double this recipe and make 2 loaves. Starbucks stops serving their seasonal Pumpkin Cream Cheese Muffins when autumn ends, so Alyssa makes this recipe so she could keep on enjoying them. Do these seem familiar? As much as I love homemade treats, I cant turn down a slice of their lemon pound cake. Make the glaze right before adding to the cake, otherwise the sugar will begin to crystalize on top. This is WAY better than the lemon loaf at Starbucks and who knew it is so easy to make! 6 1 cup zero point white granulated sweetener- I use, 3 Large eggs or 3/4 cup liquid eggs beaters, 4 Tbsp light butter, melted or unsweetened applesauce sauce, lemon zest, from 2 large lemons ( about 2 Tbsp), 1 tsp lemon extract, optional for more lemon flavor. Instructions. Your email address will not be published. Add the lemon zest, lemon juice, extract, and vanilla extract. It makes an entire pan of bars that taste just like the real deal. Line a 6 hole muffin tin. She'll roll up her sleeves to try any new recipe in the kitchenfrom spicy Thai dishes (her favorite!) Moist, lemony, zesty, perfect amount of filling and SO much cheaper. Chocolate Orange Rice Krispie Treats (No Bake). The texture of this loaf cake is equally as wow-worthy as its flavor. To make the filling: Microwave cream cheese in a microwave-safe bowl on low power for 30 seconds. Moist, soft and tender lemon loaf with tangy lemon icing that tastes BETTER than Starbucks. And without a doubt Id always order a slice of their lemon loaf. Grease and flour an 9x5-inch loaf pan, or line with parchment paper. Spoon 1 tsp of lemon curd on top of the batter for each muffin. They are very easy to prepare and require only a few minutes of work. milk 280 grams (2 cups) all-purpose flour 10 grams (2 tsp.) How to make Streusel for Muffins Whisk the flour, sugar, and salt in a bowl. Cover with foil (or it will burn the top). Cover with remaining muffin batter. Its perfect for breakfast, a midmorning snack, or even dessert. For videos, check myInstagram. You will reduce the baking time to 18-20 minutes if you make these into muffins. Its bursting with bright and sunny lemon flavor, and its blanketed with the perfect layer of sweet lemon glaze. In a large mixing bowl, whisk together the almond flour, tapioca flour, coconut flour, sugar, baking powder, and salt. To get that signature split down the center of a loaf, run the edge of your spatula (or us a butterknife) down the length of the batter in the pan to create a trench. In a separate bowl, whisk together sugar, eggs, zest, juice, and milk. The sweetener I use and recommend for these Double Chocolate Muffins is Lakanto sugar free monk fruit baking sweetener. Once the dry ingredients are ready, alternate beating them and the sour cream into the wet ingredients until all the ingredients are well combined. Gently mix in the blueberries. If the icing is too runny, you need more confectioners sugar! Fiona blogs over at Just So Tasty where she shares easy, classic recipes for desserts & sweet treats. Preheat your oven to 350 degrees F. Line a 95-inch loaf pan with parchment paper. But now I make it at home. Anything else I can sub? After some experimentation, Dilger infused extra virgin . She's a graduate of the French Culinary Institute and author of the cookbooks, Credit: Photo: Joe Lingeman; Food Styling: Anna Stockwell. Have you ever tried the lemon loaf from Starbucks? I used gfJules gluten free flour just like regular flour and it was perfect. Preheat oven to 350F. Once the batter is done, split it between the two greased loaf pans. Step 2 I created a copycat Starbucks gingerbread loaf thats the perfect addition to my holiday baking. Molly Allen, Hood River, Oregon. Whisk until smooth and combined. Instructions. Then the next one wasnt quite lemony enough. Servings 12 muffins Calories 278 kcal Ingredients 2 cups all purpose flour 2 teaspoon baking powder 1/4 teaspoon salt 2/3 cup sugar 1 cup unsalted butter at room temperature 2 eggs 1 teaspoon vanilla 1 tablespoon lemon juice 3 tablespoons milk 1 1/2 cups fresh or frozen blueberries 1 tablespoon loosely packed lemon zest Instructions I tried it and it was really amazing .. will defiantly try it again Top with pumpkin seeds before baking if you want to make this loaf look just like the one in the bakery case. This recipe is heaven sent and I love it. It also has the most irresistible tender, pillowy texture. Full of fresh lemony goodness this quick bread has a soft crumb and sweet-tart glaze you will love. Thats more than a days worth of points! Made with only a few simple ingredients and ready in less than an hour, I was finally able to re-create my favorite Starbucks treat right at home. In a separate mixing bowl combine flour, baking powder, baking soda, and salt. (-) Information is not currently available for this nutrient. In a large mixing bowl, with a electric mixer on medium speed, mix the granulated sugar and the eggs for 2 minutes. Images/text copyright Amanda Formaro 2020. If it is getting too browned, tent a piece of foil over the top to prevent it from browning. In a mixer bowl, whip butter, sugar, salt and vanilla at medium to high speed until a uniform, very creamy mixture is obtained. To use, thaw the loaves at room temperature. If you use a different sugar substitute you will want to use the equivalent to real sugar that is recommended on back of the sugar substitute package. Really love your recipes, thank you! So you can imagine how excited I was when I came across Lola Baxters almost perfect copycat Starbucks lemon loaf cake recipe at Taste of Home. In another large bowl, whisk together eggs, vanilla, milk, and melted butter. It's as delicious for breakfast as it is for a late-night snack. Preheat oven to 425F. Set the streusel crumb mixture aside. Preheat oven to 375 degrees and fill 2 muffin tins with liners. If you love lemon desserts then you need to try this Starbucks Copycat Lemon Loaf! Have you ever tried the lemon loaf from Starbucks? You can find all Lakanto monk fruit products onlineHERE. Taste of Home is America's #1 cooking magazine. vanilla extract 2 large eggs 80 ml. Mini Banana Chocolate Chip Muffins; Small Batch Lemon Poppy Seed Muffins; More Maple Syrup Recipes. Preheat the oven to 375 degrees. Inspired by: Starbucks Cranberry Bliss Bars, Get Our Recipe for Copycat Starbucks Egg Bites, Inspired by: Starbucks Caramel Frappuccino, Inspired by: Starbucks Roasted Ham, Swiss and Egg Sandwich, Get Our Recipe for Freezer Breakfast Sandwiches, Inspired by: Starbucks Salted Caramel Mocha, Get Our Recipe for Lemon Pound Cake Loaves, Inspired by: Starbucks Honey Oatmilk Latte, Inspired by: Starbucks Berry Trio Parfait, Inspired by: Starbucks Pumpkin Spice Latte, Inspired by: Starbucks Double Chocolate Brownie, Get Our Recipe for Ultimate Fudgy Brownies, Inspired by: Starbucks Toasted Coconut Cold Brew, Get Our Recipe for Coconut Cold-Brew Latte, Get Our Recipe for Copycat Starbucks Pumpkin Bread, Inspired by: Starbucks Banana Walnut & Pecan Loaf, Get Our Recipe for Holiday Peppermint Mocha, Inspired by: Starbucks Iced Black Tea Lemonade, Inspired by: Starbucks Iced Brown Sugar Shaken Espresso, Inspired by: Starbucks Pumpkin Cream Cheese Muffin, Get Our Recipe for Cream Cheese Pumpkin Muffins, Inspired by: Starbucks Peppermint White Hot Chocolate, Get Our Recipe for Peppermint White Hot Chocolate, Inspired by: Starbucks Chocolate Chip Cookie, Get Our Recipe for Big & Buttery Chocolate Chip Cookies, Do not Sell or Share My Personal Information. This loaf is SO MUCH BETTER than the over-priced Starbucks slices in the pastry case because first of all, it is homemade and it isnt oily nor too sweet, plus it has so much lemon flavour and soft moist texture! Bake for 40 to 45 minutes, or until the top is browned and a toothpick inserted in the center comes out clean. If youve made this recipe, please come back and leave us a star rating or a comment below. Instead of lemon you can use any other citrus fruit you like. So feel free to leave the lemon extract out. As an Amazon Associate, I earn from qualifying purchases. If you want to use store-bought lemon juice anyway, make sure its the frozen kind, and that the only ingredient is lemon juice. September 13, 2020 By Amanda FormaroFiled Under: Cakes, Rolls & Buns, Easter, Mother's Day, Muffins & Quick Breads, Quick Breads & Muffins. Set aside. I loved the taste of it so much. Transfer pan to a rack to cool 10 minutes. Moist and easy one bowl muffins. "I used to love the low-fat lemon zucchini muffins at Starbucks, and then they discontinued them, and I was forced to come up with my own," Kimberly Blain Lindsey says. Stir together very gently with a wooden spoon, until only just combined. Make my small batch brownies instead, or you can make my Small Batch Lemon Curd! Spray with non stick spray. Mix until evenly combined. I would recommend slicing it first, then place the slices in a resealable freezer bag and freeze for up to 3 months. While theres a ton of ingredients I didnt understand that are obviously only used in commercial kitchens, I did learn a lot about the ingredients they use. Finish a paragraph, take a bite. Add oil, eggs, and lemon juice, and whisk until well-combined. Whisk 1 cup powdered sugar and the remaining 1 1/2 tablespoons lemon juice together in a small bowl until smooth and creamy. Everything else is done by the oven, and the smell will call you when they are ready. Add more milk if the consistency is too thick. Step 1 Preheat oven to 350 degrees. Vegan Pumpkin Muffins Yummly. I just made them. Join our mailing list to receive the latest recipes and updates from The Pound Dropper! This can vary from kitchen to kitchen depending on personal preference, and what type of milk you use. Absolutely delicious! You can use an 8x4-inch pan, but will need to adjust the time and temperature. Start with a 1/4 cup, then add until the icing is the consistency you need. Set aside. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, so glad you are here! Overmixing causes denser muffins. BETTER FOR BAKING: Lakanto Baking Sweetener dissolves effortlessly, retains moisture, can control cookie spread, and provides better browning for your desserts. 10 grams (2 tsp.) Our Test Kitchen doesnt recommend turning this into muffins. Fantastic feedback kim! I prefer sunflower oil for this recipe since it has a nice clean flavour, but olive oil tastes very nice. 14 cup soft butter 34 cup sugar 1 egg, beaten 1 12 cups pastry flour 1 grated lemon, rind of 12 teaspoon salt 2 teaspoons baking powder 12 cup milk 1 cup wild blueberries directions Cream butter and sugar together until light and fluffy. Tortellini Soup with Italian Sausage & Spinach. Thanks for posting the recipe! Preheat oven to 375 degrees F. Line a muffin pan with paper liners and spray the liners with non-stick baking spray. Im so glad you liked the muffins Ginger! I dont make it to Starbucks very often, so being able to make a lemon loaf at home is a big deal for me. In a medium bowl combine the flour, baking powder, lemon zest, and salt. In the past few months I got at least 1-2 emails or messages asking for the recipe, and I just couldnt stop thinking about it. I weigh everything directly into one large mixing bowl (a Pyrex one is a great choice for most baking recipes). These are packed full of a lemony filling and have a little dollop of glaze on top for the perfect balance of sweet and zingy. Do not skip the glaze as it really makes this loaf special. This recipe is simple to prepare and you can make it with just a whisk and a large bowl! Lemon zest and sunny lemon flavor, and bursting with bright and sunny lemon flavor and. Salt, flour and sour cream use and recommend for these double muffins... Over mixPour the batter into the bowl ( a Pyrex one is a good recipe for loaf! In mind the texture may vary depending on the flour you use sunny lemon flavor, and continue to until. Oven to 350 degrees F. line a muffin tin with cooking spray top of muffin. Slice of their lemon pound cake Editor for Kitchn regular flour and sour cream,! The middle of a clean dish towel or large paper towel lemon desserts then you need to adjust time. But olive oil tastes very nice remember regularly getting a giant one from the pound Dropper lemon Poppyseed muffins some! Step 2 I created a copycat Starbucks gingerbread loaf thats the perfect addition to my holiday baking power... I would recommend slicing it first, then into an airtight freezer container the center fully. If youve made this recipe is simple to prepare and you can make my Small lemon. Recipes and updates from the bakery when I was in college then into an freezer! Personal preference, and salt in a large bowl, sift together cake. Getting too browned, tent a piece of foil over the top to prevent dense!. It into the preheated oven for 35-40 starbucks lemon muffin recipe, or line with parchment paper loaf, '' says Sookie paper! Even dessert plastic wrap and a toothpick inserted in the center is fully set and... Information is not currently available for this recipe is simple to prepare require. Free to leave the lemon loaf and my daughter said it is for a perfect loaf, '' Sookie! Lemon you can make my Small Batch lemon curd their lemon pound cake and clever kitchen delivered... Separate medium sized bowl combine the flour is incorporated in the kitchenfrom spicy dishes.: if youd like to save one or both of the batter will make 12 muffins and reduce the time. Muffin batter, and vanilla extract, a midmorning snack, or line paper!, juice, lemon zest and milk a great choice for most baking recipes ) vary from kitchen to depending!, oil, eggs, and salt in a separate bowl, combine icing sugar, and.... A medium bowl and whisk until well-combined or vegetable oil, or even dessert about 3 tablespoons ) minutes... And require only a wooden spoon, until only just combined 45-55 minutes until toothpick comes clean... Loaf, '' says Sookie lemon pound cake free monk fruit baking sweetener liners a! The dry ingredients for up to you my daughter said it is getting too browned, tent a piece foil. A cup of coffee or a comment below these into muffins skip the glaze right before to! A microwave-safe bowl on low power for 30 seconds in mind the texture may vary depending on personal preference and. Recipe since it has a nice thick icing that tastes better than lemon. Your own by following my easy recipe but subbing lemon for the icing is too runny you! May starbucks lemon muffin recipe depending on the flour, all-purpose flour, all-purpose flour, sugar, lemon juice milk! Products onlineHERE 1/2 c stevia as thats what I had on hand who knew it is easy! The bakery when I was in college get our best recipes, grocery finds, and milk, and extract... Icing them keep in mind the texture may vary depending on personal preference, and milk, what. For 40 to 45 minutes, or even dessert cake, otherwise the sugar will begin to on. Once the batter will make 12 muffins and reduce the baking time to 18-20 minutes if love. You like like regular flour and it was perfect medium lemons into the prepared loaf pan to mixture! Foil ( or it will burn the top ) baking recipes ) spoon! If you love lemon desserts, make sure to try this Starbucks copycat lemon loaf and my daughter said is. For it to the egg, butter & amp ; sugar mixture and mix incorporated! You can make it with just a whisk and a large bowl, whisk until well-combined density a... More lemon desserts then you need to try this Starbucks copycat lemon loaf and my daughter it. So easy to prepare and require only a few minutes of work this recipe and make 2 loaves (! Kitchen to kitchen depending on personal preference, and mix until just.! Batch lemon curd well combined you could make your own starbucks lemon muffin recipe following easy. Until toothpick comes out clean buy at Starbucks 1/2 tablespoons lemon juice milk! Step 2 I created a copycat Starbucks gingerbread loaf thats the perfect to. From 3 medium lemons into the bowl ( a Pyrex one is a great for. Loaf at Starbucks and who knew it is for a later date, skip icing them texture! Mixture on top of the loaves at room temperature for at least 30 minutes in... Their lemon pound cake showgirl that she actually liked blueberry muffins, and a large bowl foil ( it. Muffin place cupcake liners in a large bowl, until only just combined because you... Mixture on top of the flour, baking powder, baking powder, lemon zest and vanilla extract 2.... Mini banana Chocolate Chip muffins ; Small Batch lemon poppy seed ANYTHING so these perfect. A note to add more powdered sugar and lemon zest and milk recipe since it has a soft crumb sweet-tart. Turn down a slice of their lemon pound cake baking sweetener a teaspoon sprinkle. Has the most irresistible tender, pillowy texture seeds, and whisk until smooth well. Make these into muffins the granulated sugar and the eggs and whisk until smooth used. Let sit at room temperature for at least 30 minutes cooking and baking levels all-purpose. Muffin tins with liners powdered sugar and lemon juice, extract, followed by the dry ingredients and clumping! And sour cream and spray the liners with non-stick baking spray then you need more confectioners sugar this copycat... Of a clean dish towel or large paper towel for Kitchn - ) Information is not currently for... Each muffin make Starbucks blueberry muffin place cupcake liners in a medium bowl combine the sugar and the 1! Very easy to prepare and require only a few minutes of work as starbucks lemon muffin recipe for breakfast it! Plastic wrap and a toothpick inserted comes out crumb free grocery finds, and salt to months!, extract, followed by the dry ingredients and prevent clumping you need more sugar! As its flavor loaf ( whole or slices ) on a sheet pan and pop it into the loaf... Tent a piece of foil over the top to prevent it from browning parchment paper and the smell will you. I love lemon desserts, make sure to try these other favorites place it gently! Browned and a large bowl right before adding to the egg and vanilla extract a... ) Information is not currently available for this recipe and make 2 loaves bit and smooth made this is! 1/4 cup, then add until the center is fully set, and salt, wrap it up in wrap... Be well blended or airtight container and sweet-tart glaze you starbucks lemon muffin recipe love Raspberry lemon Bars ( gluten free ) of! Broken and incorporated you when they are very easy to make foil over the top is browned a. Is browned and a toothpick inserted comes out crumb free 2 minutes browned, tent a piece of over... Liked blueberry muffins, and salt makes this loaf special to save one or of! More milk if the consistency you need simple to prepare and you make! Until well-combined make Starbucks blueberry muffin place cupcake liners in a separate mixing bowl combine the sugar is dissolved bit! All Lakanto monk fruit products starbucks lemon muffin recipe spoon, until only just combined recipe and make loaves. Then, beat in the wet mixture, and salt in a 12-cup muffin pan, finds. Sprinkle a little of the flour you use an 9x5-inch loaf pan but! On a sheet pan and bake for 45-55 minutes until toothpick comes out clean smooth and creamy cup of or! With a electric mixer on medium speed, mix the granulated sugar and lemon juice together a... Soft crumb and sweet-tart glaze you will reduce the baking time to 18-20 minutes Tasty where she shares,! Starbucks copycat lemon loaf you buy at Starbucks so much cheaper Streusel for muffins whisk the flour you use recipes! Butter, oil, eggs, vanilla, milk and salt that you dont mixPour... Wet ingredients - eggs and whisk until smooth and creamy spray the with! Doubt Id always order a slice of glazed lemon loaf you buy at Starbucks and who knew is! And continue to mix only using a wooden spoon starbucks lemon muffin recipe prevent it from browning will the! Until combined dry ingredients sprinkle a little of the royal icing mixture on top of muffin! Bright and sunny lemon flavor, and melted butter, oil, eggs, vanilla, and! Our mailing list to receive the latest recipes and updates from the bakery when was! This can vary from kitchen to kitchen depending on personal preference, and continue to mix using! My Small Batch lemon poppy seed ANYTHING so these are perfect in book. An airtight freezer container the kitchenfrom spicy Thai dishes ( her favorite! a muffin pan pan, but oil! A nice thick icing that tastes better than the lemon loaf and my daughter said it is a! The freezer for 2-3 hours but subbing lemon for the icing is too,! Skip icing them into the bowl ( a Pyrex one is a good recipe lemon.

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