raisin spice cake with cream cheese frosting

Also, it cooked fine and held its shape coming out. caramel drizzled on Its those warm, autumn spice like cinnamon, nutmeg, and ginger that go perfectly with a hot cup of mulled apple cider. Pour brown sugar into the bowl of an electric stand mixer. In an electric mixer fitted with the paddle attachment or using a handheld mixer, beat cream cheese and butter on medium speed until smooth and creamy, about 1-2 minutes. I'm a wife and a mom to twin boys and a baby girl! Gradually add the confectioners sugar, 1 cup at a time, whipping until light & fluffy. Add powdered sugar until right spreading consistancy. Id like to make this recipe but as cupcakes for a book club brunch Im hosting. Have a great day! Remove from heat; add shortening and lemon juice. 2 cups raisins Directions Preheat oven to 325 degrees F (165 degrees C). No issues. For frosting, melt butter and brown sugar. If the frosting is too thick, add just enough milk or cream, a few drops at a time, to make frosting smooth and easy to spread. Egg whites are next and help add structure to the cake. fettuccini. In a bowl, cream shortening and sugar. My family is not big on raisins in baking, so this was omitted, but I don't believe the flavor suffered for the lack of it. Beat cream cheese and sugar in medium bowl until smooth. For this particular cake, I added the pineapple because I had some leftover in the fridge and didnt want it to spoil. I made this using 8 in square pan, baked for 30 minutes, and subbed 1 egg with mashed banana, also added chopped apple just because I wanted to use them up. First of all, this was one of the easiest, fastest cakes I've made in a long time. nutmeg and clove ), Hummingbird Cake With Cream Cheese Frosting Recipe, Spiced Pumpkin Bread With Walnuts and Raisins, Chocolate Mayonnaise Cake With Peanut Butter Frosting, Homemade Red Velvet Cake With Cooked Frosting, Devils Food Snacking Cake with Marshmallow Frosting, Red Devil's Food Cake With Vanilla Frosting, Ultimate Cinnamon Rolls With Vanilla Frosting, Swiss Chocolate Cake With Chocolate Cream Cheese Frosting. This is the make or break ingredient of this cake recipe and I understand that someone might rate the recipe as ordinary if the ingredient is substituted with mere apple sauce. Is the setting for a fan assisted oven? used a little bit Directions at tasteofhome.com The batter doesnt curdle or separate and it all comes together nicely. Would this recipe be enough to make a 3 layer cake? Has anyone tried it with an egg mixed in with the wet ingredients?? Second of all, the presentation is lovely- the caramel sauce drizzled on top of the frosting is a beautiful effect. was just as fantastic for four or so days I carved Youll need to double the recipe for a 9-inch layer cake. Will surely try out the recipes and keep posting as to how it went. You can make a simple glaze by mixing powdered sugar with a bit of milk and vanilla extract. This cake is still cooling on my table so I can't actually say how good it is - but the batter was delicious and so is the frosting, so it must be good! Boil the sugar, raisins, and water for about a minute until the raisins begin to plump. With the It was very dark, moist and she called it Poor Mans Cake. Beat in the eggs one at a time. in the cake and the Remove from heat and let cool completely. You can also use oat flour or brown rice flour. 2023 Cond Nast. Store the cake in refrigerator in an airtight container. Pour the mixture into the flour mixture and mix as little as possible, just until combined and smooth. Looking to make this for Christmas! rich and tasty. *You can adjust the amount of spices used here to suit your taste. Many times, walnuts and raisins also make an appearance. Add baking soda; then stir in boiling water. As the name suggests, spice cake has a combination of spices that give this cake tons of flavor. It might be too moist for bundt cake, I havent tried it so I dont know. Two of my faves for basically any holiday. Pour into a greased. Add vanilla extract and confectioners' sugar. There are three entirely optional ingredients in this recipe, raisins, walnuts and pineapple. Hi Meg, Im so glad both you and your significant other enjoyed the recipe! The applesauce makes it moist, the raisins provide flavorful bits of sweetness, and the cream cheese frosting lends a bit of decadence. Thank you in advance! of cream cheese. -Use full-fat cream cheese for the frosting. Its only 3 Tablespoons so it may be just fine without it. Second, the cake didnt rise much at all. The cake will stay fresh for up to 2 months. Mix in two additions of dry ingredients alternating with buttermilk. It didnt fill the pan to the top, but doubling might have been too full. Add powdered sugar and mix until a frosting is formed. The brown sugar adds great additional flavor that compliments all the spices. Make this but its just me. Thanks for sharing. Also, would the cooking time remain the same? You could even dust with powdered sugar. While cooling, prepare the Brown Sugar Frosting. This recipe is awesome. Budget101.com 1995- 2023 , All Rights Reserved. This is such a moist and delicious cake! Do you think this recipe could work? Thanks! garlic bread. She once entered this cake in a contest and won first prize! WebFold in carrot, raisins, and pecans. spice cake, a real winner of a cake recipe. Replace the homemade cream cheese frosting with a purchased tub of cream cheese or buttercream frosting. This is why I could never understand why everyone I met didnt like fruitcake. Much love, keep growing! Spray two 9-inch round baking pans well with non-stick baking spray then lightly dust with flour and shake out excess. left out the raisins With the mixer on low speed, mix the dry ingredients for 30 seconds so all will be well blended. We were delighted to be sent on a vintage recipe hunt for a blog follower. Overmixing can make baked good tough and dense by developing excess gluten. Drain and set aside raisins, reserving 10 tablespoons cooking liquid. recipe instead of the one supplied, and WOW! The original recipe called for the cake to be made in a tube pan sans a glaze or frosting. (115g) cream cheese, softened to room temperature, (1/2 stick/55g) unsalted butter, softened to room temperature. Refrigerate while preparing caramel. Bake in a 9 x 13 inch pan sprayed with cooking spray at 350 degrees for 45 minutes. Whisk liquid ingredientsincluding carrot and bananain separate bowl. I would never have the patience for that line of work. Guests loved it. I used one 9in pan, baked at 350 for 20 minutes, lined with wax paper. Very yummy and moist! The cake The first time I added a layer of mandarin oranges in between two (of four - I split each layer) layers, and added orange oil to the frosting. Whisk all dry ingredients together until This has been This is one of my all time favorite fall cakes! Youll Need: 1 Spice Cake Mix (Any Brand, or Homemade) 2 eggs 1 can of Pumpkin 1/3-1/2 c. Raisins 1/3 c.- 1/2 c. Walnuts, finely chopped (optional) 1 c. crushed pineapple (optional). Place 1 cake layer on plate. Thanks for sharing this Beautiful recipe, I Definitely try them out If possible. If you are lacking one or more of these spices, just omit and add a little bit more of those ones you do have on hand. Flavor was good. Sign In Pour batter into an 11 x 7-inch metal baking pan coated with cooking spray. Thanks for sharing your memories with us. Add oil, applesauce and beaten eggs and mix well. I don't like it sweet 61 Slow-Cooker Chicken Recipes That Will Save Dinner Tonight. We totally get not wanting to make a full cakebut weve never halved this recipe before but it probably can be done and make in an 88 cake pan. Im going to use the coffee and see how it taste. Bake at 350 for 35-40 minutes or until a toothpick comes out clean. )Preheat oven to 350. can you send me your recipe. After enjoying his first slice, he immediately went back to the kitchen for a 2nd slice. Our editors and experts handpick every product we feature. $10.00. Pour the batter into prepared pan. is moist and How would I go about finding it? Use a large serrated knife to remove the domes from the top of the cakes. If you are missing a couple of the spices, feel free to leave them out. Add molasses, butter and vanilla and beat just until smooth. Combine first 6 ingredients in large bowl. Best wishes to you Chef. To avoid this, just mix the ingredients until everything is incorporating. Why does zucchini get all the glory in baking? 2023 Warner Bros. quite a bit of sugar The combination of cinnamon, ginger, nutmeg, and cloves lends the cookies that classic spiced carrot cake flavor, while freshly grated carrots add lots of texture and teaspoon ground cloves. Is this cake super sweet? perfectly. so the chutney works out great. With the mixer on low speed, mix the dry ingredients for 30 seconds so all will be well blended. Please read my disclosure policy. spice cake that was delicious as Add oil, spices, and vanilla to raisin water. The icing is extremely decadent so I need a spicy but not very sweet cake. Truly delicious, couldnt share it with anyone :D. Made it three times in the last week. In a large saucepan boil the raising with the water for 10 minutes. 17. And apple butter doesn't exist in New Zealand, so I used ordinary applesauce, and it still came out perfect. less than half the Stir to blend. Stir sugar and cream in heavy small saucepan over medium heat until sugar dissolves. This makes a very moist and springy in texture Pour the batter into the prepared baking pan. Yes you can Bake them until a toothpick inserted into the center comes out clean. Add remaining dry ingredients and mix until well combined. Prepare three 8-inch cake pans with parchment paper circles in the bottom and grease the sides. I will try this for sure during the festive season this year. In a saucepan, combine raisins and water. I think your flour measurement is off somehow? In a medium bowl whisk eggs, granulated sugar, and brown sugar until well combined for about a minute. Sorry we cant be more help. I will have to make this again. Yes, combine the wet ingredients that youve brought to a boil with the dry ingredients. my bros birthday coming soon. Cream the butter and cream cheese together until smooth, add the vanilla extract, beating well to combine. 7. WebFor the Pumpkin Spice Cake Layers. Hey there. Bake at 350 For about 30-35 minutes. Nancy, well email you a photo of the recipe we modified! I made Yes, and if you leave out the frosting it can be frozen for up to 2 months. cup whole milk, at room temperature. I made these for a birthday party and they Web1-2 tablespoons milk, enough to make a spreadable frosting Instructions For the Cupcakes Preheat oven to 350F. Would it fall apart easily? Bring on the treats! 1 package spice cake mix (regular size) 1/4 cup raisins; 1 package (8 ounces) cream cheese, softened; 6 cups confectioners' sugar; 1/2 cup caramel ice cream topping; 1 to 2 tablespoons 2% milk; Steps. Wow! Time just flies by and Im trying to hold on for the ride! Only used half the frosting. This was very easy, moist, and delicious. Bake at 350 Set aside to cool. Frost with cream cheese frosting, sprinkle pecans around edges if desired. frosting adds a Sour Cream Coffee Cake. I also like to use a rubber spatula, which is more gentle on the cake batter. 1 teaspoon allspice 1/2 cup vegetable oil 1 cup applesauce 2 large eggs, at room temperature, lightly beaten For the Frosting: 8 ounces cream cheese, room My kitchen smells so good. I made this with mashed pumpkin instead of the applesauce and buttermilk and it was super perfect and moist, and I used 1/2 cup of cool whip instead of the butter in the frosting and it was heaven. All Rights Reserved. Spread remaining frosting decoratively over top and sides of cake. How long would baking time be? The cook was kind enough to share her recipe, so Barbara went to town tweaking it just a tad. Come to me, all you who are weary and burdened, and I will give you rest. Pour into pan and bake for 30 to 35 minutes. It was a huge hit! Combine flour, cinnamon, cloves nutmeg and salt; set aside. raisins, and used an excellent penuche icing Could I put the streusel between each layer on top of cream cheese frosting? tasteofhome.com Christina Eystad. Beat butter, oil, brown sugar, and white sugar together in a large bowl with an electric mixer garden salad Once the sugar mixture is cooled, pour sugar mixture into a mixer bowl. Thanks for sharing. Use the form below to submit your question or comment. Heat until brown sugar dissolves while whisking constantly. WebThis recipe uses the reverse creaming method. Thanks for the recipe. Add 1/2 cup finely chopped apple pieces and 1/2 tsp of cinnamon for apple-pumpkin spice bread. If a runnier texture is desired, add milk 1 T. at a time until desired consistency. WebBoil raisins in water for10 minutes. Blend until well blended. Contest-Winning Gingerbread with Lemon Sauce, Avocado Keeper Review: This Amazon Gadget Is the Secret to Keeping Produce Fresh, Do not Sell or Share My Personal Information. Im excited for the move and Im ready for a good meal with all my favorite things.

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