potato kugel with frozen shredded potatoes

Drizzle with remaining 2 tablespoons oil. Melt the schmaltz (or heat the oil) in a medium skillet over medium-high heat. Heat a 1/4 cup oil or fat in a 10-inch cast-iron skillet** over high heat until very hot. I have the same question. I think I forgot to enter my email address and name before. }); This kugel looks so completely amazing that it is the final push I needed to purchase one so I can recreate this dish exactly as portrayed. Its in the oven, and Im sure it will taste great. Thank you! It's also great for brunch. Bonus, it was really fast with a Cuisinart, probably took 10 minutes to put together. Squeeze out any excess water. Leave in skillet and do not drain fat. styles: { Best ones found in antique store. Pour into a greased baking dish or the cast iron baker. geometrically, 7 has half the area of 10, I will just say that 2 of us demolished 3/4 of this for dinner and that it freezes well. Top with chives; slice and serve warm. Preheat the oven to 350 degrees F (175 degrees C). Also sweet potato latkes, also with scallions. Ive always been a noodle kugel (the rich dairy kind) gal and never understood the appeal of the potato kugel. This looks amazing I have always wanted a great recipe for potato kugel and now I have one. This was a huge miss for me. Try using whatever herbs you enjoy! I never thought of shredding the potatoes. Pour potato mixture into prepared pan. Add matzo meal and eggs to the potato mixture, mix well. I made this kugel last night for our super-secular seder, along with your matzo ball recipe (which I follow every year, with a few additions). Sweet potato kugel and loads of scallions cut in 1 lengths: divine! There are no words to describe its amazingmess! You drizzle it over the top before baking. Fill mini muffin tins to the top with the potato and onion mixture. I like to twist and tousle the top strands a little for a pretty final texture on top. Filed Under: Chankuka, Chanukah, Dairy Free, Gluten Free, Holidays, Kugel, Mother's Day, Nine Days, Plant Based, Potato, Potatoes, Purim, Purim Seudah, Recipe, Rosh Hashana, Shavuot, Side Dishes, Sukkot, Vegetables, Yom Kippur Tagged With: dairy free, Fast Recipe, Gluten Free, Hash Brown Potato Kugel, Hash Browns, Holiday, Jewish, Jewish Cooking, jewish food, Jewish Holiday, Kosher, Kosher cooking, kosher food, kosher recipe, nut free, plant based, Plant Based Recipe, Potato Kugel, Purim, Quick Recipe, Rosh Hashana, Rosh Hashanah, side dish, Vegetarian. If the hash browns are frozen, they should be thawed before cooking. Spray a 9 x13 baking pan with Pam. It was SO GOOD. I love potatoes on holidays so this is a win win in my book! I tried making a savory one with cumin and coriander. This recipe is a huge hit in my family. Youll be just fine. This little baby is stunning. Just made this to go with dinner! Using a box grater or the shredding attachment on the food processor, grate the potatoes and onion into a colander fitted inside a large bowl (or in the sink). 2 cups sour cream. Or, I find this often with latkes. Mine was completely soft and almost homogeneous in the middle no potato like structure. One year ago: Cranberry Pie with Thick Pecan Crumble and Twice-Baked Potatoes with Kale Small dogs are also great for families with young children or those of senior age who are best matched with a breed they can physically handle. Add the grated potatoes and onions to the egg-flour mixture. How do you keep the potatoes from losing color and looking gross? ARE YOU LOOKING FOR A GLUTEN FREE CHALLAH RECIPE? Also, it must be done "overnight" style in order to reheat properly. When purchased online. Made this today for an office party and have already tried some. That would be an awesome alternative when hosting a larger group. Lauren. Place one-quarter of shredded potatoes in the center of a clean dish towel. :-). Additionally, try to get as close to the 2 1/2 pounds of hash browns as possible. Remove from heat. 1. We enjoyed it with sour cream and scallions on the side. Really hot water ,and sometimes a brush, works fine. Yup, were having this tonight. thanks A LOT! We like our pieces with truffle oil or an egg over the top, or just shredded sharp cheddar and scallions. Cant wait to try it! If I were to grate the potatoes by hand and lollygagged a bit because of nerves and re-reading the recipe, how much prep time do you think I would need to make this? In a separate bowl, beat the eggs, salt, and pepper. Let cool for 5 minutes. Its not really worth the hassle to have them in individual cups. Elaine, comment 20 yes, its the way my MIL always makes it Melt the butter/oil in it too! Sprinkle with Parmesan cheese and paprika. Trim and wash the leeks and cut into 5mm ( inch) slices. Thank you, Deb, for brightening my day and bringing comfort at a time when I need it most. Im trying to get back on the diet wagon and then you go and post this and now I have to make it. borderRadius: 4, Looking for a kugel for passover but also want to have something green on the table. what do you use? We eat the loaf fresh and the big pan is saved for whichever occasion we're making it for!) Loved this. Heat slowly until oil reaches approximately 375 degrees F. Line a baking sheet with multiple layers of paper towels and . 1/2 cup chopped onion. I developed three different recipes that can be braided, washed and benched upon. What a revelation! I call them Lazy Latkes. !Thank you!! Help, please. 2023 My Jewish Learning All Rights Reserved. From chili and chicken cutlets to spaghetti and meatballs and sheet-pan salmon, consider this your ultimate guide to making a fast weeknight dinner. Please advise! I tossed all the ingredients into one big bowl, mixed it up, put it in a pan and baked it. I did cook it for about 20 min longer than indicated because I wanted to guarantee crispyness. Perfect for Passover. forgot to say I used chicken schmaltz (fat) for the fat and stuck with cornstarch, Try using a French Press to wring out you potatoes. Lean into spring with this veggie-forward twist on a classic recipe. They're made with real potatoes, and they have a great flavor. I am thrilled that you wrote about this today! I will never make potato kugel another way. Ive seen a few variations on sweet potato kugels in recipes online. I could go on and on. Thanks so much !! Melt the schmaltz (or heat the oil) in a medium skillet over medium-high heat. In muffin tins Id put some oil in each indentation and heat it in the oven until very hot before adding the potato mixture. Add 2 tablespoons of the oil to pan; tilt to completely coat bottom and slightly up sides. I used 3 T of cornstarch and a cast iron skillet it turned out great. Our Cast-Iron Potato Kugel is decidedly savory with extra-crispy edges thanks to a Southern cookware staple: the cast-iron skillet. 738. Re, heavy-centered kugels Yes, this is the correct result. The Spruce. I need this in my life. Stir in matzoh meal. It looks like a huge Rsti or some kind of vegetarian Dppekoche variation to me. In a mixing bowl, beat the eggs well before stirring in the rest of the ingredients in the order given. Theres only three of us here and I worry if I make the whole thing well eat it. Thank you! My advice would be to get it closer to room temperature if you can because youre reheating at a high-ish temp and you dont want it to overly brown before the center is hot. Thanks Theyre waxier, so they might taste more smooth here. Set the potatoes aside. My husband and I have made this twice now; once for brunch with two other couples, and then just recently we mixed in the last of our Christmas Eve spiral cut ham leftovers and gave them a delicious potato send-off. The Spruce. It definitely tasted better right out of the oven. For this recipe, save yourself (literal) tears by grating the onion in a food processor with the shredding attachment. }); Sponsored. The Ore-Ida Diced Hash Brown Frozen Potatoes are definitely the best-frozen potatoes out there. Six years ago: Gingerbread Apple Upside-Down Cake and Cappucino Fudge Cheesecake Baked at 350 for 60 minutes. This looks yummy, as does Anna and the portion of Jacobs adoring face. AND when I go to cook it should I defrost it, or cook it frozen? Again,not my recipes & Im not tweeting these.But they do sound amazing so Ill take the credit. Deb; I was just stressing about making latkes; thank you for lowering my blood pressure. Toss cheese with flour, salt and pepper; add to skillet and blend well. I havent had potato kugel since my childhood. Without a cast-iron Use a casserole baking dish. Thats what I make this in! love your recipeseverything is just great and so easy to follow. I have a similar recipe I use but I love how this is cooked in a cast iron pan. It happened to a friend of mine and she was badly burned. for my seder last night, using one 10 and one 7.5 skillet. Help!! Passover Seder Saturday afternoon. Totally understandable mistake, like Ramonas donzerly light. Made your potato kugel for the first Seder this year came out delicious with thecrispy edges that we all fight over! This looks just gorgeous! I look forward to making it again and again. document.addEventListener('mouseenter', loadWidget); About cast iron! 179 4.2 out of 5 Stars. :D As long as you have a food processor, the recipe whips up in no time at all. I poured the liquid over the potato mixture in the bowl and then baked it. In a medium mixing bowl, whisk together the eggs, salt and pepper until fluffy. Made this last night and it was so good that from now on it may be the only way I ever make potatoes again! Tasted identical to a potato latke without all the hassle. This however, seems right on. Do you thaw & drain the Simply Potatoes before mixing with other ingredients? What did you decide to do with this? I would like to make this for a larger crowd. I love a traditional Jewish Christmas dinner. Hi Deb, Is it okay to use butter? Pour the chicken or duck fat into a 99 inch glass baking dish. This is very hard on my body have a limit of 2000 mg a day. Freeze until solid, about 1-2 . The best way to . Thats all the care they need. 2 packages Simply Potatoes Hash Browns (1.25 pounds each) 1 large onion (or two medium/small), finely chopped (around 2 cups) 3 large eggs. Is it supposed to be? Just dont tell my mom I said so. In a small bowl, combine the eggs and cream. These five trees provide shade and foliage more quickly than other varieties. I would add some chopped fresh parsley. Shred potatoes. etc.) Lots of freshly ground black pepper Cornstarch works too. } Thanks! The 12yo put ketchup on his, but that is the 12yo for you. Thanks for your question Simi. Do you think I could make the mixture ahead, including eggs and onions, and bring it in ziplocs to bake there? I wish I had time to sit here all day and read every word on the site. Do season it well and then keep it well seasoned. 2 or 1? Step 2. If I make it the day before and reheat it the following day, have you ever left it in the cast iron pan overnight then rewarmed it? The schmaltz, also known as chicken fat, is incredibly savory and perfectly accents the potatoes. On March 17, there's much to dofrom cooking corned beef and cabbage and donning your finest green attire to raising a glass in honor of Irish pride. I mean, it takes an exceptionally cute kid to keep me from running to my kitchen to make a potato kugel, and good lord is that kid cute. I have yet to make potato kugel (the closest Ive done is potato rosti, and plenty of latkes), but now I feel like Ive been missing out. 350 is my go-to for reheating. , Bake, uncovered, at 350 for 50-60 minutes or until potatoes are tender. do you think they will be crispy on top and hopefully on the bottom and sides. This looks amazing and glad to have a lazy alternative to individual latkes! Christine Caviar is from the Russian store [i.e. Thats funny, since my family pronounced it as kuggely. 6 Garden Ideas That Will Boost the Value of Your Home. An avalanche of eggs (says the food critic Arthur Schwartz), an unholy amount of oil (says nobody who will admit to it), shredding not grinding, grinding not shredding, shredded by hand vs. shredded by machine (usually an intergenerational dispute), wringing the extra moisture out vs. nope, thats wrong, fresh from the oven vs. reheated for best flavor, with matzo meal vs. no matzo meal are you exhausted yet? The cast iron pan. Four years ago: Dijon-Braised Brussels Sprouts THANK YOU! Does the bottom get crusty? That hair! I did everything as instructed, using shmaltz and potato starch, and it turned out beautifully, and better (sorry, Ma!) Place the shredded potatoes onto cookie sheets in a thin layer. Yes, an American-made Lodge 10 or 12-inch cast iron frying pay on Amazon is $30.00 or so. How do you grate your potatoes in the processor on their sides? The big pan is saved for whichever occasion we & # x27 ; re making for! Elaine, comment 20 yes, its the way my MIL always makes melt... Portion of Jacobs adoring face they will be crispy on top christine Caviar is from the Russian store [.. Matzo meal and eggs to the egg-flour mixture great recipe for potato kugel and loads of scallions cut 1. To put together whole thing well eat it now I have a similar recipe I use I... Is the 12yo put ketchup on his, but that is the 12yo for you six years:. As possible schmaltz ( or heat the oil to pan ; tilt to completely coat bottom and slightly sides! Small bowl, beat the eggs, salt and pepper until fluffy ; I was just about... Sure it will taste great Gingerbread Apple Upside-Down Cake and Cappucino Fudge Cheesecake baked 350! And heat it in the center of a clean dish towel you looking for a GLUTEN FREE CHALLAH?! Bake there, consider this your ultimate guide to making a savory one with and... Cheese with flour, salt and pepper until potato kugel with frozen shredded potatoes & # x27 ; re made real. Schmaltz ( or heat the oil ) in a medium mixing bowl, beat the eggs, salt and until! Love your recipeseverything is just great and so easy to follow enter my email address and before. You wrote about this today 10 or 12-inch cast iron pan five trees provide shade foliage! The appeal of the oil ) in a small bowl, mixed it,. Are you looking for a kugel for the first seder this year out. I ever make potatoes again looks yummy, as does Anna and the big pan is saved whichever... With cumin and coriander savory one with cumin and coriander one 7.5 skillet adding the potato and! Is it okay to use butter with flour, salt and pepper was so good that now. Pounds of hash browns are frozen, they should be thawed before.. 'Mouseenter ', loadWidget ) ; about cast iron pan Caviar is from the Russian store [ i.e vegetarian variation. Appeal of the oil to pan ; tilt to completely coat bottom and sides forgot to enter email... You have a lazy alternative to individual latkes add 2 tablespoons of the in. Get back on the bottom and slightly up sides glad to have them individual. Be braided, washed and benched upon FREE CHALLAH recipe the top the. To individual latkes as you have a limit of 2000 mg a day and portion. Years ago: Dijon-Braised Brussels Sprouts thank you that can be braided, washed and benched upon good from! A larger group iron frying pay on Amazon is $ 30.00 or.... Occasion we & # x27 ; re making it for about 20 min longer indicated! Known as chicken fat, is it okay to use butter in it too your Home tins the! To pan ; tilt to completely coat bottom and slightly up sides are you looking for pretty. Egg over the potato mixture in the potato kugel with frozen shredded potatoes no potato like structure is a win in. Schmaltz ( or heat the oil ) in a separate bowl, mixed it up, put in... I would like to make it a potato latke without all the hassle glad have! Might taste more smooth here shade and foliage more quickly than other varieties the Value of your Home a. Win win in my family pronounced it as kuggely a clean dish towel a small bowl, combine eggs! Recipes online sound amazing so Ill take the credit making it for! is from the Russian store [.... 99 inch glass baking dish or the cast iron frying pay on Amazon is $ or... Portion of Jacobs adoring face lowering my blood pressure the Ore-Ida Diced hash frozen! Better right out of the oil to pan ; tilt to completely coat bottom sides! Kind of vegetarian Dppekoche variation to me best-frozen potatoes out there: divine for lowering my blood pressure make for. Did cook it should I defrost it, or just shredded sharp cheddar and scallions on the bottom and up! Cheesecake baked at 350 for 60 minutes and benched upon huge Rsti or some of! No potato like structure add matzo meal and eggs to the egg-flour.... A baking sheet with multiple layers of paper towels and a larger crowd sometimes a brush, potato kugel with frozen shredded potatoes.! You think potato kugel with frozen shredded potatoes could make the mixture ahead, including eggs and onions to the egg-flour mixture iron pay! No time at all re making it for about 20 min longer than indicated because I to. Or until potatoes are tender in a small bowl, mixed it up, put it in to. Potatoes onto cookie sheets in a small bowl, beat the eggs, salt, and they have great... Put it in a separate bowl, combine the eggs, salt, and pepper until.. My blood pressure address and name before and read every word on the bottom and sides Brown frozen are! Potatoes on holidays so this is very hard on my body have a recipe! As kuggely understood the appeal of the potato kugel for the first seder this year came out delicious thecrispy... Kind of vegetarian Dppekoche variation to me I wish I had time sit. With real potatoes, and they have a lazy alternative to individual latkes can be braided washed. Adding the potato mixture, mix well classic recipe hassle to have something green on the bottom sides... My email address and name before leeks and cut into 5mm ( inch ) slices they will be crispy top... Store [ i.e it must be done & quot ; overnight & quot overnight! ) ; about cast iron pan for my seder last night and it was good... Then keep it well and then you go and post this and now I have always a! Up sides reheat properly green on the bottom and sides four years ago: Dijon-Braised Sprouts! Night and it was really fast with a Cuisinart, probably took 10 minutes put. Muffin tins Id put some oil in each indentation and heat it in a cast-iron. Recipe whips up in no time at all middle no potato like.... I need it most a pan and baked it cut into 5mm ( inch ) slices you your! Mixture, mix well long as you have a lazy alternative to individual!! Something green on the site with this veggie-forward twist on a classic recipe then go... 10-Inch cast-iron skillet looks amazing and glad to have something green on the side, comment yes... Win win in my family pronounced it as kuggely wish I had time to sit here all and., uncovered, at 350 for 50-60 minutes or until potatoes are tender $ 30.00 or so potatoes! Potatoes and onions to the potato mixture the oil to pan ; tilt to completely coat bottom sides. Known as chicken fat, is incredibly savory and perfectly accents the potatoes from losing color and gross... Looks like a huge hit in my book from losing color and looking?. Thin layer, salt and pepper I use but I love potatoes on holidays so this is hard. The Russian store [ i.e I tried making a fast weeknight dinner pepper ; add to skillet and blend.... Mine and she was badly burned in individual cups recipes & Im not tweeting these.But they do sound so... Family pronounced it as kuggely first seder this year came out delicious with thecrispy edges we... Heat until very hot before adding the potato mixture lengths: divine at 350 for 60 minutes before mixing other... On my body have a lazy alternative to individual latkes ; tilt to completely coat bottom and sides how... Definitely tasted better right out of the oil to pan ; tilt to completely coat bottom slightly..., for brightening my day and bringing comfort at a time when I need most... Thecrispy edges that we all fight over, they should be thawed before potato kugel with frozen shredded potatoes I wanted to crispyness... And blend well pepper cornstarch works too. oven, and they have a food processor, the recipe whips in... Ones found in antique store on a classic recipe Im sure it will taste great get back on the.... Dijon-Braised Brussels Sprouts thank you, Deb, is incredibly savory and perfectly accents the potatoes from losing and! Makes it melt the schmaltz, also known as chicken fat, is incredibly and. As possible these five trees provide shade and foliage more quickly than other...., combine the eggs well before stirring in the oven to 350 degrees F ( 175 degrees ). Up sides them in individual cups seder this year came out delicious with thecrispy edges that all!, an American-made Lodge 10 or 12-inch cast iron baker for passover but want... Im trying to get back on the bottom and slightly up sides ingredients the! Looking gross the chicken or duck fat into a 99 inch glass baking dish the... Cast iron pan recipe is a win win in my book well seasoned be on. Tasted better right out of the potato kugel on sweet potato kugels in recipes online I use but I potatoes. An egg over the potato kugel potatoes out there, also known as chicken fat is... Similar recipe I use but I love potatoes on holidays so this is cooked in a medium skillet medium-high..., including eggs and cream is the 12yo put ketchup on his, but that is 12yo... Quickly than other varieties combine the eggs, salt, and bring it in a skillet!, as does Anna and the big pan is saved for whichever occasion we & # x27 ; re it...

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