is bistro di marino sewell byob

Philly Grill & Pizza. My side was roasted potatoes, it was only 4 potato wedges - Very small!!!! Chicken breast topped with wild mushrooms in a marsala wine sauce. Cant wait to try more dishes. Beautiful inside, but far too open to maintain a "low roar" to the noise level. The contemporary atmosphere of Bistro Di Marino creates an all-natural feel for everyone to enjoy. In fact, only mildly warm and not palatable. We could have eaten an hour earlier like we wanted to. Bit disappointed, last visit was outstanding, this just ok. Having to bake the Au Gratin dried out the Salmon, but the risotto was perfect. Mike Marino and all of the staff were very friendly and helpful; they helped make our wedding day very special! Food was not served piping hot, some areas were hot, the top piece was warm, potatoes room temp and spinach was hot. Our professional staff works tirelessly to make sure your affair is one to remember handling every last detail from set-up to clean-up. Apple cider demi-glaze, braised brussel sprouts, garlic mashed potatoes. Not the best meal Ive had there!. Bistro di Marino is my kitchen, a modern Italian BYOB. Sat us 15 minutes past our reservation - Also had much confusion with hostesses which started our night there in a bad note. We will definitely return and bring friends and a nice bottle of wine. (I took it home.) Table wasnt ready when we got there and were told we had to wait in the COLD vestibule. Menu varied. Servers were attentive, we had Josh and he was good. We will definately be back! All of these were outstanding. When we got to the restaurant, we were the only people there! Employees were apologetic for the wait. Food is always good. Menu had many items we wanted to try. Not the best meal Ive had there!. The gnocchis and the veal dishes are their specialties, but almost everything on the menu will please. So it was kind of a blindside but overall the food was solid and the service was excellent so overall I give it a 4 stars. Outstanding service and food. We've been regulars for many years, and what distinguishes this bistro is the consistant quality of the food, the service, the ambiance--the whole experience. A few well placed curtains/screens (or other remodel) could also help hide some of the less visually appealing spaces along the back walls/seating areas (e.g., dish shelving and ac unit). Thin sliced angus ribeye stuffed with sweet fennel sausage, potato, sharp provolone, braised and simmered in our house tomato gravy. In fact, only mildly warm and not palatable. Veal medallions topped with prosciutto and fresh mozzarella in a sage wine sauce over fresh spinach saut. Service great. After 30 minutes, no call or text so we went back in. Fresh, homemade mozzarella, tomato and fresh basil, prosciutto, sopprosatta, hot sopprosatta, roasted peppers, sun dried tomatoes, marinated artichokes, mixed olives, gorgonzola and sharp provolone. There was no time between and could not be sent back since they were hot and ready. Prices are fair! Prices about the same or a little more than other Italian restaurants in area. Bistro di Marino offers traditional & tasty Italian fare in a neighborhood restaurant setting. Situated in the quite NJ town of Collingswood is a store front restaurant featuring wonderful Italian food. I find the decor slightly rustic and dark inside, but the food makes up for it. I thought it was weird, but save yourself the trouble and just BYOB. Had a reservation for 4 at 530p Sat. June BYOB. We started with the gnocchi trio (choose three of the 8 or so they have to offer); we chose the baked gnocchi, the gorgonzola gnocchi and the pesto gnocchi; one was equally as good as the nextmelt in your mouth delicious! We could have eaten an hour earlier like we wanted to. Great food! I have been here both for a night out at dinner, and also for company Christmas parties. BYOB is always a plus. Beautiful inside, but far too open to maintain a "low roar" to the noise level. They are known for their gnocchi, which is delicious! Mangia! Definitely not worth $17. We were able to enjoy ourselves and the food. As for atmosphere/ambiance, the brick walls and soft lighting fit the vibe nicely, and we appreciated the jazz music that was playing in the background; although we see that just one noisy table could readily become an annoyance. Idk if it was the way the waiter put the food in, but in my opinion, gnocchi and meatballs shouldnt take an hour. Theyre famous for their gnocchi but I found then too big, chewy and underwhelming. ANTIPASTI/APPETIZERS INSALATA/SALAD ZUPPE DEL GIORNO PASTA CARNE/MEAT MOLTO MEATBALLS Also featuring an outdoor courtyard with a Chef behind The Grill! Not consenting or withdrawing consent, may adversely affect certain features and functions. After 30 minutes, no call or text so we went back in. Our server Chase was excellent. Please call ahead at (856) 858-1700 if you have any questions, or to verify item availability. This time the food was horrible. We had a great time and will definitely be back! This is a love affair that goes back for many, many years and if you haven't yet dined with us, consider this an invitation to experience four generations of my family in . Great food & great service. Three of us had salads and one person has the soup. Every meal was delicious and all our meals arrived at the same time. The left overs never made it to the refrigerator as it was eaten by my son as soon as I walked in the door. Had a lovely evening. It came with risotto and the risotto was hard and not edible. When sprite came it had something floating in it. View the menu, check prices, find on the map, see photos and ratings. Winter Flatbread with shrimp was very good (though there really should be one piece of shrimp for each slice of pizza even if it's a half piece of shrimp), calamari was excellent and the short rib arancini balls are worth the trip alone. Food was delicious! We are always very happy with the total experience from ambience to service to the delicious food! Lasagna served with house tomato sauce. Service was excellent. It was very dry you can tell not made there. We also had the stuffed long hots, and salad. Bistro di Marino is my kitchen, a modern Italian BYOB. The gnocchi that I had was not the usual quality that this restaurant offers the consistency and the flavoring lacked the usual outstanding gnocchis that I get when I go there, I also always order the short ribs with mashed potatoes and root vegetables and have always been very pleased with how delicious it is. As you read this, we are busy in the kitchen pouring our hearts into our food. They are known for their gnocchi, which is delicious! All entres listed below are served with a house vegetable & choice of a side. Our waiter on Monday evening was exceptionally good. We ordered dessert and were later told dessert was on the house! It was one of the items on the menu when we went New Years Eve, so of course I ordered it. One of the finest establishments in South Jersey! Definitely need a reservation! NEVER did the waiter ask how our food was or refill drinks, we had to ask and our water still wasnt filled. Bistro DiMarino - Washington Township is rated 4.6 stars by 1073 OpenTable diners. Had the filet mignon brushetta app which was really good.. my wife had a braised short rib tortellini and I had the stuffed pork chop both meals were really good. Pear slices, candied walnuts and gorgonzola cheese, tossed with arugula in a honey white balsamic vinaigrette. The only good thing I can say about this restaurant is our waiter, Chase, was super friendly and I give him a ten out of ten. My wife had the penne with a vodka sauce as her side which was good and perfect size. Chicken was good, the red sauce is great. The entire restaurant was empty. Definitely not worth $17. Food is good. Fresh calamari, long hots and onions, lightly fried served with spicy tomato sauce and lemon pesto aioli. We had the Stefano (roasted peppers and pesto sauce), pomadora, and short rib versionsall 3 were on the same plate and the sauces merged so you didnt get the true flavors. Menu items, and daily specials subject to change. Recommended Side: Roasted potatoes. We had apps of Calamari & fried Burrata, and both were outstanding. Bistro diMarino in Collingswood is a wonderful BYOB restaurant. Definitely not worth $17. In general, we think the menu would benefit from a few 'simpler' appetizers. Was very upset to book here and see nothing about a $75 per person price fix menu with only 3 dinner options. Service great. Our waitress Savannah was super sweet and attentive. Always a delightful experience from staff to menu selection and Specials. This was my first time going here. 4. 856.240.7041. The food especially the 2 specials (app and entree) were delicious. The manager was attentive addressing the problem, so we will likely try the restaurant again since he gave us a gift certificate to return. I was remiss in posting a review after the 1st visit. This restaurant never disappoints! Even our food we got catered for Christmas Eve wasn't what we expect from here. And when they arrived, they werent hot. They also recently cleared out the first room so no one eats in there and I think it looks weird. I must make mention of the girls at the desk, they keep making sure people are advised of their wait time and table expected to be ready. The tiramisu was amazing and all around I was very happy with the turnout. 35 min later we were sat at our table. Recommended Side: Ziti with tomato sauce. Great food and excellent service. Was disappointed. Three of us had salads and one person has the soup. Also, we do wish that we remembered it was a BYOB! I ordered the mini cannolis to go and it was the weirdest thing the cannoli shell tasted like it had been dipped in garlic butter it was not good, but the filling was fine. This time the food was horrible. First time here and will be back! Overall, it was a nice dinner, but for $360 (including tip) for 7 people, I expected better. Food was sooo deliciousservice was excellent..cant wait to go back & enjoy the BEST Gnocchi we ever had!!! Another had the chicken parmigiana and the 4th had the veal Milanese. Server was friendly and attentive. The food was great, especially the mussels and the halibut. This is a love affair that goes back for many, many years and if you havent yet dined with us, consider this an invitation to experience four generations of my family in the place I call home. Two of us had the special 3 cheese raviolis topped bolognese sauce. Josh, our waiter, was very professional and efficient. As elusive as the origins of the meatball may be, one thing is for certain: Italian-American cuisine owes much of its popularity to this tasty, spherical creation, and we here at Bistro feel that it should get its time with the Paparazzi. 492 Haddon Avenue Collingswood, NJ 08108 856-858-1700 Bistro Di Marino - Township 415 Egg Harbor Rd Sewell, NJ 08080 856-270-2283 Select Bistro Di Marino - Marlton 1041 NJ 73 Marlton, NJ 08053 856-267-5767 Select The gnocchi that I had was not the usual quality that this restaurant offers the consistency and the flavoring lacked the usual outstanding gnocchis that I get when I go there, I also always order the short ribs with mashed potatoes and root vegetables and have always been very pleased with how delicious it is. White truffle oil and Pecorino Romano cheese. TueSun 16:0021:00, Please contact our Catering Director Jillian at (856)495-6803, BYO Liquor, BYO Wine, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Wheelchair Access, Reviews can only be made by diners who have eaten at this restaurant. Its where I get to do what I love and share it with all who pass through its doors. It was a nice evening. We definitely recommend eating here! Caesar came out in about 10 min and was IMMEDIATELY followed by our apps. Good food but not exceptional. Chicken parm was excellent - thin crispy with plenty of cheese and sauce BUT didnt like that spinach w/garlic oil was on the plate. Food was delicious! Had a 430 reservation, arrived on time . One of the finest establishments in South Jersey! The only good thing I can say about this restaurant is our waiter, Chase, was super friendly and I give him a ten out of ten. Banquet, BYO Wine, Entertainment, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Classic Bistro made caesar dressing tossed with croutons and romaine lettuce, Braised pancetta shitake mushroom and smoked mozzarella baked in a tuscan pot, Fresh homemade mozzarella tomato and fresh basil prosciutto sopprosatta hot sopprosatta roasted peppers sun dried tomatoes marinated artichokes mixed olives gorgonzola and sharp provolone. Reservations a must. Eggplant lightly fried, rolled with melted smoked mozzarella and fresh basil served with house tomato sauce. We had the stefano gnocchi in the collingswood location loved it couldnt wait to have it at dinner it was sub par didnt enjoy it this time. Great restaurant. Quiet Tuesday evening was perfect for our ladies night out. The outside area looked very inviting, however, far too cold for outdoor seating last night! Both people that had it. Angel hair pasta tossed with fresh spinach, sun dried tomatoes, shrimp and crab meat in a garlic white wine sauce. Also, our fried burrata was ice cold. I know things are tough now finding workers but maybe not pack the place with reservations and limit the guests so food gets cooked and served properly. Also, no comfortable waiting area while either waiting for your table or for any pick up orders. Chicken breast topped with prosciutto and fresh mozzarella in a sage white wine sauce served over fresh spinach saut. However, our dinner party of four was unaware that this establishment charged customers a three percent fee for using a credit card! Our server, Joseph, was spot on and our busybody Mason also covered us excellently. Service, staff, food top notch! Sewell, NJ 08080 TEL: (856) 270-2283 CATERING: (856) 495-6803 We ordered dessert and were later told dessert was on the house! OpenTable is part of Booking Holdings, the world leader in online travel and related services. We were there for dinner with another couple this past weekend and had a great time and a great meal. Our award winning, homemade potato gnocchi now have its own section. Had I known in advance of this unannounced, automatic three percent charge to credit card users, I would have paid cash if informed prior. Menu varied. Food was very good - pricey but at least serving portions were generous and matched the cost. The appetizers were fantastic. The shrimp stuffed with crab was okay, but over salted which was a real shame. Well, it was warm, not hot and the chicken was chewey and grainy. I had the veal Gino, a veal saltimbocca, veal parmigiana what what was your and cappellini Bombina. It is my favorite local restaurant and I have never been disappointed. Menu varied. 35 min later we were sat at our table. Really missing your Ricotta Fritters and hoping you bring them back as they were our favorite item on your menu. Recommended Side: Roasted potatoes. Shortly after apps were removed dinners arrived. The food took a long time to get to the table: 35 minutes for the appetizer and another half hour for the entrees. Gnocchis were average. My husband and I went on a belated Valentines Day date. Showed up right on time for our party of 2 at 745. Food was great. Braised pancetta, shitake mushroom and smoked mozzarella, baked in a tuscan pot. And, we received two tabs one with the actual tab and the second with the additional three percent added to the original tab with no explanation! We ordered dessert and were later told dessert was on the house! Just way more money than I planned to spend. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

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