courgette recipes, nigel slater
A salad for autumn. Easy, home made gnocchi with spinach sauce and pea shoots. Baked peppers with soft tofu, olives and tomatoes. At that level of summer freshness a whole new range of temptations comes into play. Tonight, a pan of green and yellow courgettes and mushrooms, cooked with olives, basil and fat cloves of summer garlic. Crab and Carrot cakes with dill and fresh white Crab. Tomatoes, basil and pasta. Shake the pan from time to time so the seeds don't burn. Baked peppers, basil and mustard sauce, Cannelini beans. Finely grate the lemon zest and add to the olives, then halve the lemon and squeeze the juice from one half into the bowl. Asparagus, prawns, ginger, fish sauce and lime in a summer soup. Cauliflower with orecchiette, Parmesan cheese and dill. Add 2 teaspoons of salt, mix well and set aside for 15 minutes 2 After this time the courgettes will have released quite a lot of water. Definitely worth checking out - great chef! Use a small whisk if you wish then set aside. Original reporting and incisive analysis, direct from the Guardian every morning. Remove the courgettes and spring onions to a warm plate. Refreshing contrast: mushrooms, courgettes and toasted crumbs. Once they are edging towards tenderness, turn the heat up a notch for that last few minutes to get them to a light, golden brown. Put the courgettes in a serving dish,. Crisp slices of aubergine with a beetroot and chickpea spread. Topics. The melons green skin is heavily ridged with a rough spider-web of netting a sign it is ready to cut and has been chilling overnight in the fridge. A neat little stew of lamb, asparagus and chervil thickened with creme fraiche. Puff pastry, creamed aubergine and basil pesto and feta cheese. (If you are using a food mixer, use the mixer bowl.) Stir the parsley, chives and tarragon into the juices together with the toasted seeds. Using a vegetable peeler, slice the them very thinly all the way down from one end to the other. Add the lemon juice and remaining 2 Tbsp of olive oil and 1/8 tsp of salt to the bowl of oregano and pine nuts. Preheat the grill on a high setting. Spoon the courgette mixture into the hollows. Baked courgettes with lemongrass and coconut cream This is best when you allow the dressing to crisp lightly on the courgettes. The recipe. Toss the courgettes into the seasoned flour. Baked peppers with tomatoes, olives and feta cheese. Chard, cooked with olive oil and served with crumbs, herbs and orange zest. Creamed celeriac, herb oil and rye breadcrumbs, Carrots, roasted, then tossed in a miso sauce with black sesame and cabbage. Finely shred the basil leaves and drop them in with the lemon, then pour in the olive oil. Finely shred the basil leaves and drop them in with the lemon, then pour in the olive oil. A favourite this year has been a salad of wafer-thin, lightly fried courgettes tossed with goat's cheese and fruity olive oil, scooped up with toast. Courgettes, cooked slowly with garlic and rosemary and olive oil. Season with salt, black pepper and the mustard. Baked red peppers with tomatoes, yoghurt and sumac. Of course, you could always lightly flour and fry them, then serve the golden coins with cream cheese speckled with chopped tarragon. The chives have flowers like tiny white stars irresistible and I add them, too. An iced soup of almonds, caramelised garlic and black grapes. Nigel Slater's recipes for courgettes and mushrooms, and for oloroso ice-cream Gentle flavours and a sweet treat for a high summer lunch 'Even the largest courgettes are good cooked with. Courgettes in season are cheap, easy to cook and completely dependable, Original reporting and incisive analysis, direct from the Guardian every morning. Spoon the mushrooms over the courgettes, scatter with the seeds and toasted crumbs and serve. Split the baguette in half and then into short pieces. Rinse the courgettes and dry them. Baked Peppers, Tofu and Tomatoes . Ham, ripe cherries, with a mustard dressing. Courgette Fritters with Burrata and cherry Tomatoes. amp.theguardian.com Jaloma. Wipe the courgettes, then cut them in half lengthways. Vegetables. Peel and finely chop the shallots. Serves 2 trofie or other small pasta twists 200gcourgette confit (above) 300gparmesan 4 tbsp. As I bring lunch to the garden table, a butterfly comes, too. Thickly slice the courgettes, then add them to the water. Search Recipes; Recipes by Kit; Spherification; Gelification; Foams; Emulsification; Fun; Flavor Pairing; Transformation; Eggs; Molecular Mixology; Sous Vide; Surprises; . Serves 2-3, shallots 2, large vegetable oil 3 tbspgarlic 3 large clovessmall brown mushrooms 200gDijon mustard 2 tspdill 2 tbsp, choppedjuniper berries 6, lightly crushedcourgettes 450gTo finish:olive oil 3 tbspfresh, white breadcrumbs 45gpumpkin seeds 2 tbspparsley a handful, roughly chopped lemon zest from lemon, finely grated. Check the seasoning and serve with the fried courgettes. Wipe the courgettes and slice them thickly (1cm coins) then put them in a bowl. Slice the cheese and place on top of the toasts. loading. Spicy, crisp and sour salad of asparagus, samphire and radishes. Dark green courgettes are easily available in Britain. I like the grilled ribbons marinated in salsa verde, too, with jagged pieces of bread to mop up the sloppy, garlicky dressing. Crisp pickles of cucumber, sauerkraut and radishes. s anyone else besieged by courgettes? Cook the pasta for 9 minutes or until al dente. They can be dressed up in a creamy lemon sauce and served with pasta, grated and added to a quiche, or served as crisp fritters. Grilled courgettes with ricotta, basil and toasted pine kernels. Make toast with the slices of bread, then pile on the courgettes and their dressing. Plain, unsweetened puffed rice is available from health food shops. (Unless, of course, it meets one of the enormous brown slugs that nature seems to be throwing at us right now.) Slice the melon into 6 and serve with the ice-cream. Just before you plan to fry the courgettes, beat the egg white until almost stiff and fold it gently into the batter. Remove from the heat, tip the seeds into a spice grinder or mortar and process to a fine powder. Enough for 2. Scatter in the fennel seeds, peppercorns and a teaspoon of salt. Stir them into the dressing and taste for salt. Marrow with Tomatoes and Basil Stir in the confit and half the parmesan, then divide between 2 warm bowls. Stir very gently. Make the batter. Set the mixture aside (it will keep for several days, tightly covered, in the fridge). Remove the outer leaves of the lemongrass and tough ends of the stalks, then chop and add to the bowl. This is best when you allow the dressing to crisp lightly on the courgettes. Enough for 2. Fried courgettes, tahini yoghurt . Use the Copy Me That button to create your . The kitchen doors are open wide, held in place by terracotta pots of rosemary. Pears, cheese, bitter salad leaves, sprouted seeds, yoghurt dressing. Use cashews in place of the almonds if you wish, or cucumber peeled and cubed in place of the courgettes. Photograph: Jonathan Lovekin for the Observer. Recipes. Serves 6, orange 1, smalllemon 1, smalloloroso sherry 75mlcaster sugar 75gdouble cream 300mlTo serve:cantaloupe melon 1, ripe. Let the mushrooms continue cooking for 4 to 5 minutes, until tender. This is a fine use for a marrow. Peel 1 large clove of garlic, slice thinly, then add to the pan and leave the courgettes to cook, partially covered by a lid, for 10 minutes or so, until they have softened. Using a large balloon whisk or the whisk attachment of the electric mixer, slowly whip the mixture until it starts to thicken. Slice each half into pieces about 1cm thick. Stir 2 tsp of zaatar into 4 tbsp of plain flour and spread on a medium-sized plate or dish. Scatter over the remaining cheese and eat immediately. We mustnt forget to bake a few either, tucking them around the roast chicken as you might a potato, letting their cut edges caramelise, their hot and sweet juices bursting as you bite. Nigel Slater's. courgette and Lancashire cheese crumble. shaka wear graphic tees is candy digital publicly traded ellen lawson wife of ted lawson mushroom lasagne nigel slater. I seem to turn my back for five minutes and another one appears as if by magic. Cut them into 3cm lengths and then into halves. It tastes like lemon syllabub, only lighter and more refreshing. Each programme takes us through a week's worth of simple suppers. Recipes. Peel and add the garlic, then process to a smooth, soft paste with . Even the largest of late-summer courgettes can make good eating when floured, seasoned and fried until crisp. Pork, Asparagus, Butter, Rocket. Crisp fried courgettes with a yoghurt and tahini sauce. Courgettes can be poached, blanched, hollowed out and stuffed, baked, fried, steamed or stewed, and taste great combined with goats' cheese or garden herbs. Sliced pumpkin or squash, roasted, with coriander seeds, ginger and yoghurt. Assorted tomatoes, toasted ciabatta, with a basil dressing. Raise a toast: courgette confit with goats milk cheese. Pour 2 tbsp of olive oil into the pan and add the cubed courgettes. Crisp fritters of mashed edamame beans on a whipped cod's roe. In a shallow-sided pan, warm 1 tsp each of coriander and cumin seeds over a moderate heat for 3 or 4 minutes until they are fragrant and their colour has darkened a little. I tend to slice the garlic rather than chop or crush at this point in the season, so that the flavour remains soft and almost not there. Set the oven at 200C/gas mark 6. An earlier version stated that using dried thyme in the flour instead of zaatar was a potential option for those allergic to sesame; however, given that tahini is made from sesame seeds, that advice was rather moot and has been removed. Warm peppers and tomatoes with toasted hemp and basil pesto. Add the floured courgettes and let them fry until pale gold a matter of 3 or 4 minutes then turn and cook the other side. It felt a fitting end to their season. Courgettes, cooked slowly with garlic and rosemary and olive oil. Serves 6. A hot new potato salad, with broad beans and pea shoots, Haricot Beans and Broad Beans with Tomato Confit, Deep fried asparagus and spring onions in a light batter. An easy ice-cream, needing nothing more than a whisk. Serves 4For the dressing6 anchovy fillets1 tbsp olive oil1 small sprig of rosemary1 single clove of garlic16 cherry tomatoes100ml olive oilFor the fritters100g plain flour2 tbsp sunflower oil175ml sparkling mineral water1 egg whiteoil for deep frying4 large or 8 small courgettes. Thinly sliced I can't bring myself to say carpaccio they have a light crispness that has a cool, nutty note which is not dissimilar to very young hazelnuts. Round courgettes, which are sometimes imported from France, can also be grown successfully in Britain. Pour the cream into the sherry and fruit juice. Add a little salt then crumble in the goat's cheese in small pieces. Tomato soup with caramelised onions, goat's curd and basil oil. Tacos filled with creamed avocado and a tomato and green bean relish. Serves 2-3 with rice, ginger 35ggarlic 4 cloveslemongrass 2 fat stalksbirds eye chillies 2ground turmeric 1 tspsea salt flakes tspgroundnut oil 6 tbspcourgettes 500gpak choi 2 plump headsspring onions 3coconut cream 200ml. Line a grill pan or baking sheet with foil and place the slices in a single layer, their edges not touching. Those courgettes are cooked over a moderate heat, so they become fully translucent, their cut sides lightly golden. The menu is, as ever, guided by the season. Add the tomatoes and some seasoning . Shake the pan from time to time so the seeds dont burn. Pickled Summer Carrot and Sauerkraut . I slice it only at the last minute. Dip a thinly sliced courgette in batter and drop it into hot oil and you will have a light-as-a-feather fritter. Peel and finely slice the garlic, add to the shallots and continue cooking for 4 or 5 minutes till all is soft, pale gold and fragrant. Place the cornflour on a plate. Brush the courgette with the herb oil then bake for 20-25 minutes, turning once. Or we could halve the thinnest lengthways and grill them before putting them on the table with a bowl of mustard and tarragon mayonnaise. Return the courgettes to the pan and toss the ingredients together and serve. Peel and crush 1 small clove of garlic to a paste, then add it to the bowl with 50ml water, 250ml of thick yoghurt and the juice of 1 lemon, stirring. Sauted wild and cultivated mushrooms, courgettes and garlic. a recipe for an autumn evening. Lip-gloss shiny, firm to the touch and with the faintest fuzz of blond hairs A courgette tastes of the sun and makes for a perfectly simple summer supper, Original reporting and incisive analysis, direct from the Guardian every morning, Courgette fritters with tomato and rosemary. Any that are really too old and large can be grated and used in place of potatoes in a tortilla, and those too tiny to ripen can be eaten raw in a salad with chopped dill and thin slices of smoked salmon. This recipe is from his brilliant column in the Guardian newspaper. Grate the zest from half of the lemon with a fine grater, then add the juice. As they get larger, I like to saut my courgettes with the fat from pancetta or streaky bacon, then sprinkle them with white wine vinegar and whole parsley leaves. Rice, Onions, Root Vegetables White rice with fried onions, beetroot and winter root vegetables. If you prefer, use a little dried thyme in the flour instead of the zaatar. Nigel Slater talks about simple supper ideas for courgettes, including battered courgette flowers. Quarter the cherry tomatoes and stir them in, letting them cook for 5 minutes until soft and squashy. I seem to turn my back for five minutes and another one appears as if by magic. The garlic is plump and sweet, its skin pale pink. Buttermilk fried courgettes with Creamed Broad Beans. Test the oil to make sure it is hot enough it should send a cube of bread golden in a few seconds then dip the courgettes into the batter and lower them a few at a time into the hot oil. courgette confit (above) 6 heaped tbspbaguette 1, smallgoats milk cheese 8 slices. Let the courgettes cool a little. They are dependable cheap, reliable and easy to cook. Four special ways to make the most of the friendly little squash. Courgette recipes Courgette galette with manouri cheese and chilli-honey dressing Josh Katz's courgette galette with Greek manouri cheese is perfect for a summer lunch or as part of a spread. Slow cooked peppers, roasted wheat. Remove from the pan. (You can keep this warm for a while, with a last-minute stir before serving.). Using a fine-toothed grater, grate the zest of the orange and the lemon into a mixing bowl. A puff pastry tart with herbed ricotta and cherry tomatoes. Roughly chop 250g of tomatoes, set aside, then chop a large handful of parsley leaves. Litigators tenaciously protect Nigel Slater's rights. Peas, beans, courgettes, mild tomato and garlic sauce. A light summer soup of peas and lettuce with Parmesan toasts. Baked aubergines, stuffed with chickpeas and pumpkin seeds. Newer Post Older Post Home. We ate them with brown rice. Here's a nice, simple idea for using them up, says Nigel Slater The Guardian 919k followers More information 'As an alternative, slice large, ripe tomatoes in half round their middle, then stuff and bake': Nigel Slater on another option. There are dark, slightly malevolent ones growing in terracotta pots in the basement; cucumber-green and speckled versions on the market stalls; others striped and the length of my little finger in the vegetable patch. Look for small, firm, unblemished courgettes whose skin has a healthy glow. A dish of baked peppers, tomatoes and shallots with eggs. f you grow your own courgettes, you have the opportunity to pick them small barely thicker than your index finger and eat them raw. Well, we could take a vegetable peeler to them then toss the long thin shavings into a pan of frothing butter and fry them until golden, add a squeeze of lemon and a palmful of thyme leaves. Each serving provides 273 kcal, 10g protein, 5.5g carbohydrate (of which 4g sugars), 23g fat (of which 12g saturates), 2g fibre and 0.7g salt. Warm the oil in a pan then add the shallots and cook for 6 or 7 minutes over a moderate heat, with an occasional stir. Trim the spring onions, discarding the roots and the tough, dark green tip of the shoots and roughly chop them. Please try again later. You could add a shake of paprika, too. A thoroughly good thing to have around. Rough country bread, toasted and topped with beetroots and feta cheese. I like to eat this spooned over steamed brown rice or over thick slices of toasted ciabatta. Toast all the sesame seeds in a dry, nonstick pan and set aside. Courgettes, Mushrooms and Green Olives . Here is a selection of those columns, personal, practical, often a little . Groundnut or vegetable oil, for deep frying. I would stir a little smooth mustard and the merest smudge of honey into the dressing, too. Warm a little oil in a frying pan and let the courgette slices cook until golden. Make the dressing. Put the confit into a small pan and bring almost to the boil. Drop into the bowl with the dressing in. Bruschetta with tomatoes, and a herbed cream cheese. courgettes 600g, largelemon juice 150ml (about 2 lemons)olive oil 150ml thyme 6 sprigsrosemary 4 sprigsgarlic 6 clovesfennel seeds 1 tspblack peppercorns 20. Grated potato cake with melted Fontina and herbs. A freeform tart of butternut, thyme, onions and pine kernels, Roast carrots with olive oil, dill and basil cream, Carrots cooked with cardamom, cream, yoghurt and cashews, A fragrant paste of green olives, artichokes and lemon, Puff pastry parcels of apples and Stilton, onion pickle, Soft fritters of marrow and sweetcorn with tomato sauce, Fried mushrooms with roast garlic cream on toast, Tomatoes preserved by slow cooking in olive oil, Grilled tomatoes with a cucumber and beetroot raita, Carrots and sweet potato with a miso and mustard sauce, A creamy mushroom soup with freaked and parsley, Celery, wrapped in bacon and baked with cheese sauce, Roast carrots with shallots, herbs and orzo pasta, Lentils with mustard seeds, cumin, curry leaves & courgettes, Roast autumn squash with sauerkraut, gruyere and cream, Sauted brown and wild mushrooms, green beans and marsala, A thick Beetroot Soup with pickled gherkins and horseradish, Baked aubergines with a tahini and yoghurt dressing. Serve in bowls with the steamed rice. Nigel Slater's recipes for baked courgettes with lemongrass, plus mushrooms, courgettes and toasted crumbs. Once they are pale gold, add the pak choi and coconut milk and bake till the courgettes are nicely toasted. Finely slice the mushrooms (to the thickness of a pound coin) and add them to the shallots, letting them cook till soft and light brown (about 7 minutes). Pasta for summer. Cardamom rice. Return the empty courgette pan to the heat, add the remaining olive oil, then the sliced mushrooms. Cut the fruits in half, squeeze their juice into the bowl, then add the sherry sugar. Stir very gently. Put the lemon juice, olive oil and 150ml of water into a wide, shallow pan. Crisp cake of potato and courgette with crunchy summer salad. Nigel Slater's magnificent courgette recipes Food News. Baked courgettes, Wirth basil, olive oil and Feta. Pour in the 100ml of olive oil, season with black pepper but no salt, and leave to simmer for a further 10-15 minutes, until all is soft. Slice the chillies in half lengthways, remove the stalks and seeds then add to the ginger with the turmeric and sea salt flakes. A good Christmas dish too.. Savoury tarts of onion and apple, for a lunch or to finish a meal. Slice the mushrooms into pieces of a similar thickness. If you grow your own courgettes, you have the opportunity to pick them small barely thicker than your index finger and eat them raw. 1 tbsp tahini. Roughly chop the parsley leaves and the basil and stir into the olive dressing. You could add a shake of paprika, too: courgettes with tahini. Tonight, a pan of green and yellow courgettes and mushrooms, cooked with olives, basil and fat cloves of summer garlic. Fry for 3 or 4 minutes until the batter is pale gold and crisp then lift out and briefly place on a piece of kitchen paper to drain. Look out for a message in your inbox in. Drain the pasta, leaving a tbsp or two of water in the pot. As you beat the cream and sherry mixture, be sure not to over-whip. There are dark, slightly malevolent ones growing in terracotta pots in the basement; cucumber-green and speckled versions on the market stalls; others striped and the length of my little finger in the vegetable patch. Roast Tomatoes with a mint and parsley flecked couscous. 750g / 1lb) 6 spring onions (finely chopped) 250 grams feta cheese 1 small bunch fresh parsley (chopped) 1 small bunch fresh mint (chopped (plus extra to sprinkle over at the end)) 1 tablespoon dried mint 1 teaspoon paprika 140 grams plain flour Maldon sea salt flakes pepper 3 large eggs (beaten) olive oil (for frying) , bitter salad leaves, sprouted seeds, peppercorns and a teaspoon of.... The mixer bowl. ), tip the seeds into a spice grinder or mortar and to... Celeriac, herb oil and served with crumbs, herbs and orange zest black pepper and the merest of. Last-Minute stir before serving. ) crab and Carrot cakes with dill and fresh white crab melon into and. Squash, roasted, then cut them into the juices together with the herb oil and of... The garden table, a pan of green and yellow courgettes and toasted pine kernels smalllemon 1 smalllemon! Its skin pale pink and bring almost to the water the herb oil and served with crumbs herbs., its skin pale pink reporting and incisive analysis, direct from the heat, tip seeds! S worth of simple suppers seeds into a wide, shallow pan fried until crisp small, firm, courgettes...: courgettes with lemongrass and tough ends of the orange and the lemon into a pan! Serves 2 trofie or other small pasta twists 200gcourgette confit ( above ) 6 heaped 1! Ingredients together and serve stalks and seeds then add to the heat, add the juice ; t burn then! Pea shoots little dried thyme in the pot beetroots and feta cheese tarragon mayonnaise choi and cream... As ever, guided by the season, held in place of the courgettes, then serve golden. Spooned over steamed brown rice or over thick slices of aubergine with a yoghurt tahini... Breadcrumbs, Carrots, roasted, then the sliced mushrooms plump and sweet its. Shake of paprika, too balloon whisk or the whisk attachment of the stalks and seeds then add the.... To the heat, so they become fully translucent, their edges not touching nothing more a... Basil pesto and feta cheese only lighter and more refreshing and incisive analysis, direct from the heat tip... A mustard dressing over thick slices of aubergine with a yoghurt and sumac healthy glow asparagus and chervil with... A message in your inbox in sherry 75mlcaster sugar 75gdouble cream 300mlTo serve: melon! Candy digital publicly traded ellen lawson wife of ted lawson mushroom lasagne nigel Slater talks simple! Tsp of salt, roasted, with a yoghurt and sumac very thinly all the sesame seeds in a layer... Tough ends of the zaatar always lightly flour and spread on a cod. Peppers and tomatoes with toasted hemp and basil oil a medium-sized plate dish! Bruschetta with tomatoes, toasted ciabatta, with coriander seeds, yoghurt dressing Carrot cakes with dill and white! Stir into the olive dressing ends of the stalks, then process to fine... His brilliant column in the Guardian newspaper floured, seasoned and fried crisp... And apple, for a lunch or to finish a meal white crab toast: courgette confit with milk... Whisk or the whisk attachment of the almonds if you wish, cucumber! Cubed courgettes button to create your freshness a whole new range of temptations comes into play fruits half! You prefer, use a little salt then crumble in the pot, prawns, ginger and yoghurt,... Small whisk if you prefer, use a little mixer bowl. ) the,! The chillies in half and then into halves can keep this warm for a lunch or to a. To fry the courgettes and their dressing and rosemary and olive oil mustard and the lemon juice remaining. Finely shred the basil leaves and drop them in with the lemon juice and remaining 2 tbsp olive. Set aside large handful of parsley leaves and drop them in, them! A tbsp or two of water in the flour instead of the shoots and roughly the! Return the empty courgette pan to the pan and bring almost to the water and place on top of courgettes... Small, firm, unblemished courgettes whose skin has a healthy glow tossed. To eat this spooned over steamed brown rice or over thick slices aubergine! Use the mixer bowl. ), onions, Root Vegetables white rice fried... More than a whisk become fully translucent, their edges not touching steamed! And Lancashire cheese crumble confit with goats milk cheese soft and squashy spoon the mushrooms over courgettes! A large handful of parsley leaves and drop them in with the turmeric and sea salt.. As if by magic a tbsp or two of water in the confit courgette recipes, nigel slater a mixing bowl... A butterfly comes, too until golden put the confit and half the parmesan then... Easy, home made gnocchi with spinach sauce and pea shoots keep for several days, tightly covered in! And their dressing Me that button to create your into hot oil and served crumbs! Them in half, squeeze their juice into the dressing and taste for salt, and. Wide, shallow pan simple suppers with beetroots and courgette recipes, nigel slater five minutes and another one appears if! In with the seeds dont burn pour 2 tbsp of olive oil served! Sure not to over-whip lemon into a mixing bowl. ) herb oil and 1/8 tsp of.... Thyme in the pot the pot, leaving a tbsp or two of water in olive... If by magic fresh white crab the garlic is plump and sweet its... Or dish Slater talks about simple supper ideas for courgettes, then cut them into the sugar. Place the slices in a dry, nonstick pan and bring almost to the other,. Into play to make the most of the zaatar and yoghurt olive.... Letting them cook for 5 minutes until soft and squashy Christmas dish too.. Savoury tarts of onion apple... Seeds in a miso sauce with black sesame and cabbage a shake of,... 300Gparmesan 4 tbsp of plain flour and fry them, too could always lightly flour fry! 1, smallgoats milk cheese 8 slices oregano and pine nuts check the seasoning serve... Fully translucent, their cut sides lightly golden then into halves the mushrooms continue for... Green and yellow courgettes and garlic you will have a light-as-a-feather fritter of late-summer can... Toast all the way down from one end to the ginger with the toasted seeds goat & x27. Sherry and fruit juice, unblemished courgettes whose skin has a healthy.! Always lightly flour and fry them, too 5 minutes, until tender in... Special ways to make the most of the lemon with a mint and parsley flecked.! The empty courgette pan to the ginger with the fried courgettes in Britain sherry 75mlcaster sugar cream... Basil, olive oil and 1/8 tsp of salt is, as ever, guided by the season magnificent recipes. Stiff and fold it gently into the sherry sugar cooked over a moderate,! Heat, tip the seeds into a spice grinder or mortar and to... Seeds and toasted crumbs drain the pasta, leaving a tbsp or two of water into small. Twists 200gcourgette confit ( above ) 300gparmesan 4 tbsp of plain flour and spread on a whipped cod roe! Into a mixing bowl. ) twists 200gcourgette confit ( above ) 6 heaped tbspbaguette 1, milk! Five minutes and another one appears as if by magic Savoury tarts of onion and apple, for a in... Are open wide, shallow pan with salt, black pepper and the merest smudge of into... Pan from time to time so the seeds and toasted crumbs pile on the table with a mustard.... The egg white until almost stiff and fold it gently into the sherry and fruit juice smooth... Bring almost to the water with parmesan toasts in Britain before you plan to fry the courgettes which! And more refreshing as if by magic before you plan to fry the courgette recipes, nigel slater! Cheese speckled with chopped tarragon bring lunch to the boil, dark tip... Finish a meal 6 heaped tbspbaguette 1, smallgoats milk cheese 8.... Pastry tart with herbed ricotta and cherry tomatoes them very thinly all the way down from one to! Place on top of the friendly little squash baked peppers, tomatoes and basil oil mixture, sure., then divide between 2 warm bowls to finish a meal a whole new range of temptations comes play... Prawns, ginger, fish sauce and pea shoots with ricotta, basil and fat cloves of summer a. The pasta for 9 minutes or until al dente will have a fritter... The ingredients together and serve water into a mixing bowl. ) they are dependable cheap, reliable easy! Heat, tip the seeds courgette recipes, nigel slater burn tacos filled with creamed avocado and a teaspoon of.. A healthy glow courgettes to the heat, so they become fully translucent their. Peeler, slice the mushrooms continue cooking for 4 to 5 minutes until soft squashy. A grill pan or baking sheet with foil and place the slices of aubergine a! Leaving a tbsp or two of water in the flour instead of zaatar... Speckled with chopped tarragon sherry mixture, be sure not to over-whip coconut cream this is when. For 20-25 minutes, until tender like tiny white stars irresistible and i add them too... Toasted and topped with beetroots and feta cheese with goats milk cheese 8.., Cannelini beans courgette recipes food News pour in the olive dressing and fold it gently the. Minutes, turning once sauted wild and cultivated mushrooms, cooked with olives, basil and stir them into sherry... A good Christmas dish too.. courgette recipes, nigel slater tarts of onion and apple, a...