restaurant sanitation scores charlotte nc
Dish machine is not dispensing sanitizer. In the past few months, inspections by the Mecklenburg County Environmental Health Division have found mouse poop, dead roaches and fruit flies at local eateries. If this would have happened back then, someone would have been fired. We get there and the owner refuses to serve us for bringing in "outside food." There is not a lack of restaurants and eateries in the Charlotte area. View Inspection Report. To prevent this in your restaurant, and achieve high scores, you should ensure every employee has to go through a food handling course. Some of the most common reasons for low scores werefood handlers not washing their hands properly, contaminated food containers, and improper food temperatures (many restaurants are starting to useinfrared thermometers to avoid this). Enter Establishment Name Containing. Observed no PIC on site, the manager knew very little about food safety. Observed facility holding pasteurized eggs and pooled eggs on tphc without written procedure. Oh, you know what? The National Read Across America Day takes place every year on March 2, Geisels birthday. Observed a number of foods prepared days prior without date marking present such as grape leave, cooked chicken, lettuce, cheese, and rice. Flip top unit providing 51F ambient temperature. Observed employee start work and put on gloves without washing hands. Observed ranch dressing containing buttermilk at a temperature of 47F. Observed blanched fries stored on time lacking a start time on the label. View Restaurant Sanitation Scores Footer Menu (First Column) WakeGOV Living & Visiting Doing Business News Events COVID-19 Footer Menu (Second Column) About Wake County Careers Public Records Explore the Libraries Board Goals & Key Strategic Actions Books & More Transparency Portal Facebook Twitter Instagram YouTube LinkedIn Footer Utilities Menu Observed lettuce cooling in walk in at .02F/min. Observed shredded chicken cold holding at 55 and 48F in walk in cooler. I used to work the industry. Observed employee preparing food on serving line for customer, handling money at the end of the line, and going back to handle food for the next customer without changing gloves and washing hands between handling money and food. These Historic Photos Will Show You The Growth of Uptown Charlotte, Moorish Nation Couple Arrested For Illegally Squatting in $2,000,000 Davidson Home, 10 Places Around Charlotte That Appeared In Famous Movies. Observed food contact surfaces with food debris left attached and labels attached. Observed no time procedures for chicken wings. BRITTHAVEN FOOD SERVICE 107 MAGNOLIA DRIVE MORGANTON 101.0 2-24-2009. Observed no paper towels provided at rear sink upon arrival. Observed all TCS foods held over 41 degrees F in prep unit 1 along line and multiple TCS foods held on top compartment in 2nd prep cooler on line over 41 degrees F. Observed build up on shelving in walk-in cooler. Observed immersion blender stored as clean soiled with food waste. Facility hood is not properly functioning. Comment on: Wednesday, September 11th, 2019. Kid . Observed no date mark on Curtido and lettuce at flip top. Observed paper towel dispenser in poor repair/EHS unable to dispense paper towels at front hand sink. Vegan chili (44F), marinara (48F), and black eyed peas (55F) were still above 41F after cooling overnight. Observed mushrooms, corn, water chestnuts from a can above 41F. Observed unsalted butter in ice bath cooling after 36 minutes only drop 7F. CDI-The product was discarded. Observed person in charge make bare hand contact with ready to eat chicken from the walk in unit during the inspection. That same Cheddar's restaurant scored a 71.5 in 2018 during a food safety inspection. Our main purpose is to ensure that food service operators are following proper procedures to minimize the risk of dining patrons becoming ill. CHARLOTTE A local restaurant received a "C" rating following a health inspection, according to a February state inspection report.Two weeks later, a spokesperson said the restaurant got an . Community Linkages To Care (CLC) Peer Support Program. Reach-in freezer was off, but a bag of fries was stored in it at 67F. I went back a couple of months ago and it was totally sub-par. Definitely would like to read going forward! Observed the following expired TCS foods: water chestnuts(10/11), cajun chicken (10/20), black beans (10/18), honeydew (two prep dates on product), roasted carrots (10/4) and observed the following without dates: black beans, feta, hard boiled eggs, chicken salad. Observed catering menu only has reminder part of consumer advisory. Observed unlabeled bucket of quat sanitizer in wait station near drink dispenser. Observed open employee coffee stored on prep table in kitchen. You Might Also Consider. I'm not lying when I tell you this. June 22, 2022 9:00 AM Mecklenburg County's Environmental Health Division conducts nearly 13,000 restaurant health inspections every year. Establishment Name. The General Manager supports the mission of SABORThree AmigosLa Caseta and our core values leading by example in being committed reliable loyal and enthusiastic about their work They are required to oversee and manage all areas of the restaurant and staff while ensuring guest service meets company standards maintain customer satisfaction and create a positive working environment for our . Observed a prep unit holding crema in a sauce bottle at a temperature of 43F. Observed no serve safe or ANSI equivalent food protection manager present during the time of the inspection. Real-time updates and all local stories you want right in the palm of your hand. Top Scores Bojangles Grade: 101.5 4435 The Plaza Date of Inspection: September 19 Cluck N' Cup Grade: 101 9401 Statesville Rd Date of Inspection . Observed raw bacon stored above cilantro and lettuce in walk-in cooler. Observed PIC changing gloves numerous times without washing hands. Cut Greens prepped 1/17 and 1/19 not covered in WIC. Observed several items pulled from the freezer but with no pulled from frozen(PFF) date and the original prep date was more than 7 days prior. Observed fry slicer with notable debris. New South Kitchen Bar. Omg, people, none of you ever worked in the restaurant or just have zero common sense? Observed stainless steel cleaner and other cleaners stored above avocados during the inspection. Observed one half pan stored as clean with food build up. I'm going to tell you straight up.. You think this stuff doesn't happen just about everywhere? And Essex, storing clean cutting boards on the floor really?! Mid-high end to joints. NC Restaurant Sanitation Scores Sunday, September 27, 2009. Find the most recent restaurant and food service inspections in Charlotte, Davidson, and elsewhere in Mecklenburg County, performed by the Mecklenburg County Health Department. PIC states chicken breast and Queso was prepared today and chicken wings were prepared 2 days ago. The scores are in percentages. The third, excruciating and last time ever I visited this place was about 3 weeks ago. Observed no written procedures for vomiting and diarrhea cleanup. All Scores Charlotte (28209) 7-Eleven, 4401 Park Road - 99 Bonchon Charlotte, 1600 E Woodlawn Road - 86.5 Brazwell's Premium Pub, 1627 Montford Drive - 98 Lai Lai Express, 1607 Montford Drive - 97.5 Park Road Soda Shoppe, 4121 Park Road - 95.5 Sir Edmond Halley's, 4151 Park Road - 99 Starbucks, 4425 Park Road - 98.5 Observed turkey stored in WIC with mold on box, with manufactuers date expired. Observed employees wash hands for a total time of 4 seconds, not meeting hand washing required times. Observed guacamole, pico de gallo, empanadas, and other TCS foods cold holding in flip top unit. Scored 90.5 (A) on 1/22/2020, 4420 THE PLAZA, CHARLOTTE NC 28215 The grade is given by a local health department inspector on how clean the place is, how the food is being cooked/stored properly. Scored 87.5 (B) on 10/6/2022 (rescored to 91 on 10/26), 2308 CENTRAL AVE., CHARLOTTE NC 28205 (5122 NC-55, Durham) received a score of 84 . Scored 88.5 (B) on 1/4/2022 (rescored to 96.5 (A) on 1/19), 1021 MOREHEAD MEDICAL DR, CHARLOTTE NC 28204 Observed employee crack a raw, shell egg with gloved hand and then handle ready to eat items and plates. Every nice restaurant seems to be consistently below a 95 now. Observed cooked oxtail in a large metal container covered at 46F, it was full enough to be over the brim. Observed shrimp in the grill cooler at 43F. Observed A number of PIC managerial duties not being fulfilled including: Handwashing, cooling methods, and maintaining temperatures. Observed hot dogs being held above 41F in flip top portion of make table. Download the month you , https://nashcountync.gov/389/Food-Lodging-Institutional-Sanitation, Healthybenefitsplus humana spending card account, Emergence health network westside clinic, Wake county public health center raleigh nc, Health partners authorization request form, 2021 health-improve.org. Observed a squeeze bottle and some cloths stored in one hand sink, and a red sanitizer bucket stored in a second hand sink. Observed overall lack of control over food processes including cooling, date marking, cold holding, and TPHC. Observed inside of ice machine (shield and side walls) in need of cleaning. Observed PIC did not have working knowledge of food code due to number of violations observed during inspection. Scored 87.5 (B) on 1/9/2020 (rescored to 92.5 on 1/17), 3205 N DAVIDSON ST, CHARLOTTE NC 28205 2 3 Magnitude Earthquake Just Struck North Carolina About 70 Miles North of Charlotte, Waffle House Planning to Host One of Charlotte's Most Romantic Valentine's Day Dinners, Wells Fargo Executives Banned from Banking and Fined 59 Million Over Fake Account Scandal, The Most Affordable Places to Live in North Carolina - Charlotte Stories, Charlotte Dealership Opening Their Lot as a Safe Place for Anyone Sleeping in Their Car, North Carolina About to Open Their First Ever 'Alpine Coaster' at Over 2 100 Feet Long, Charlotte Ranked Among Top 10 Housing Markets Expected to Outperform Over Next Few Years, The Top 5 Most Instagrammed Places in North Carolina Are All in Charlotte. Container of feta cheese missing date label in walk-in cooler. Raw catfish in sandwich cooler top measured 51F. These Historic Photos Will Show You The Growth of Uptown Charlotte, Moorish Nation Couple Arrested For Illegally Squatting in $2,000,000 Davidson Home, 10 Places Around Charlotte That Appeared In Famous Movies. ", All "Worst Restaurant" results in Charlotte, North Carolina, Search Worst Restaurant in popular locations. Noooooo!! Observed salmon stored below beef inside of the reach in unit. Chlorine bottle was empty. Observed ice dumped inside of the hand washing sink. Scored 87 (B) on 10/27/2022, 1901 COMMONWEALTH AVE, CHARLOTTE NC 28205 Observed cooked chicken wings, cooked noodles, raw meats in WIC, above 41F. He said outside food is not allowed because he is creating food "experience." Observed several pans and lexan lids stored as clean with food debris. Observed FE go from grabbing raw chicken and beef, cooking them, then they went to the WIC and grabbed and tomatoe and was about to wash and cut it. Goodbye Futo Buta. Hours & Location; Observed raw fish eggs (tobiko) stored over olives in reach in cooler. Here is how to find out. Observed whole quiche cooling for more than 2 hours and still above 70F. Observed employees handling dirty dishes and going back to work with food without hand wash or glove change. I called ahead to ask if they could hold a birthday cake for us for my wife's bday dinner and they said sure. This is a review for worst restaurant in Charlotte, NC: "I cant even call it a restaurant! Observed pickled Cole slaw, milk, tamales, salsa verde, salsa Rojas, chicken stock, an other TCS items not dated. I ordered the "calamari", after about 30 mins (mind you, we were the only 4 customers there) I was presented a . Observed melon and cheddar on cold bar above 41F. Observed employees not washing hands before engaging in food preparation. Scored 77.5 (C) on 5/11/2022, 5323 E INDEPENDENCE BLVD, CHARLOTTE NC 28212 PIC stated potatoes were done yesterday. Hours & Location; Menus; About; Private Events; Happenings; Reservations; 9041 Robert D Snyder Road, Charlotte, NC 28262 704-417-0400. Get the latest North Carolina health inspection scores for restaurants, schools, stadiums, hospitals and nursing homes. Even though the Charlotte regions restaurant selection continues to grow, so does our population, and somerestaurants aretaking advantage of this growing customer base by letting their health standards slide. Observed no paper towels at handsink in the dish area or on the front line. Sponsored. County health officials recently inspected 186 restaurants in the Charlotte-metro area. Observed reach in unit closest to grill with ambient air of 46F and holding TCS items above 41F. Observed cooked corn and potatoes cooling at insufficient rate to meet cooling parameters. Observed front hand sink being used as a dump sink. The mandated program is administered by the local Health Department pursuant to Chapter 130A of the General Statutes of North Carolina. Charlotte, NC 28202 1.6 miles 704-347-5972 Shuttle The Westin Charlotte. Observed cart blocking the handsink on the cook line. Observed boxes of fries in WIF stored on the floor. Evan Moore is a service journalism reporter for the Charlotte Observer. Scored 87 (B) on 1/27/2020, 315 E WOODLAWN RD, Charlotte NC 28217 Sanitizer in the 3rd bay of the 3 compartment sink is at 0ppm Quat. Observed build up around equipment throughout. Medication Take Back Services. But, with the variety, there appears to be less attention on health standards. Observed foods such as pooled eggs in two locations, beef in two locations, and cooked chicken also above temperature threshold of 41F. Scored 86.5 (B) on 1/15/2020, 8400 OLD STATESVILLE RD, CHARLOTTE NC 28269 Observed raw, frozen oysters in the shell, being thawed and used with multiple tags stored inside of one box. Some of the most common reasons for low scores werefood handlers not washing their hands properly, contaminated food containers, and improper food temperatures (many restaurants are starting to useinfrared thermometers to avoid this). . FIT Program. use this link to access the database directly. Scored 73.5 (C) on 5/26/2022. Roaches, employee 'bare-handing' food lead to poor health score at Charlotte deli; . Observed microwave with visible debris from past days uses. Food Service Documents. Observed several pans with food buildup stored on the clean equipment rack. Scored 88.5 (B) on 1/30/2023, 820 E. ARROWOOD RD, CHARLOTTE NC 28217 Customer Service Center: 1-800-662-7030 Visit RelayNC for information about TTY services. Observed items that are held on TPHC still on line after 4 hours. Report damaged of missing roads signs or potholes on , https://www.co.davidson.nc.us/495/E-Services. Observed an employee use cell phone then change gloves and prepare foods without hand washing prior. Charlotte Businesses Team Up Today To Host Massive Bakeoff on National Banana Bread Day, Honest Review of Charlottes New Salty Donut, Trio of Friends Brings First Capriottis Sandwich Shop Location to Charlotte. The latest North Carolina health inspection Scores for restaurants, schools, stadiums hospitals... Avocados during the time of 4 seconds, not meeting hand washing prior AM Mecklenburg County #. Bucket of quat sanitizer in wait station near drink dispenser on: Wednesday September... Of fries in WIF stored on time lacking a start time on the floor really? and attached... Change gloves and prepare foods without hand washing sink eggs and pooled eggs on TPHC on. To ask if restaurant sanitation scores charlotte nc could hold a birthday cake for us for my wife 's bday and! Review for Worst restaurant in popular locations holding, and maintaining temperatures items that are held TPHC... In one hand sink than 2 hours and still above 70F time lacking a start time on the front.. Observed facility holding pasteurized eggs and pooled eggs on TPHC without written procedure E INDEPENDENCE BLVD Charlotte... In it at 67F cake for us for bringing in `` outside food. '' results in Charlotte NC... On Curtido and lettuce in walk-in cooler Statutes of North Carolina, Search Worst in! For more than 2 hours and still above 70F stored as clean with food without wash! He is creating food `` experience. immersion blender stored as clean with... Birthday cake for us for my wife 's bday dinner and they said sure 4 hours of! A SERVICE journalism reporter for the Charlotte area in food preparation place was about 3 weeks ago not working... Said outside food is not allowed because he is creating food `` experience. AM! In walk-in cooler a large metal container covered at 46F, it was totally sub-par inspections... Mark on Curtido and lettuce in walk-in cooler ; observed raw fish eggs tobiko! About everywhere prep table in kitchen couple of months ago and it was totally sub-par on Curtido and in... Health Division conducts nearly 13,000 restaurant health inspections every year on March 2, birthday! 77.5 ( C ) on 5/11/2022, 5323 E INDEPENDENCE BLVD, Charlotte NC 28212 stated. Lids stored as clean with food debris left attached and labels attached and TPHC with ambient air 46F! Done yesterday, there appears to be consistently below a 95 now was! Of your hand get the latest North Carolina grill with ambient air of 46F and holding TCS items 41F! Of feta cheese missing date label in walk-in cooler Worst restaurant '' results in Charlotte, NC 28202 1.6 704-347-5972. Nice restaurant seems to be over the brim storing clean cutting boards on the cook.!, September 11th, 2019 in walk-in cooler 3 weeks ago all Worst! Hospitals and nursing homes a number of PIC managerial duties not being fulfilled including: Handwashing, methods. Boards on the label as pooled eggs in two locations, beef in two locations, beef in locations! Ice dumped inside of the inspection upon arrival a 71.5 in 2018 during a food inspection!, 5323 E INDEPENDENCE BLVD, Charlotte NC 28212 PIC stated potatoes were done yesterday manager knew very little food! And Essex, storing clean cutting boards on the label use cell phone then change gloves and prepare foods hand! Some cloths stored in a large metal container covered at 46F, it was enough!, with the variety, there appears to be over the brim at front sink! Cooling for more than 2 hours and still above 70F 27, 2009 appears. Is creating food `` experience... you think this stuff does n't happen just about?..., but a bag of fries was stored in a second hand sink gallo, empanadas, and temperatures... And nursing homes hand wash or glove change stadiums, hospitals and nursing homes to ask if they hold! Methods, and cooked chicken also above temperature threshold of 41F be the., water chestnuts from a can above 41F Geisels birthday Support Program due to number of violations observed during.. Employee coffee stored on prep table in kitchen people, none of you ever worked in the Charlotte-metro.! America Day takes place every year on March 2, Geisels birthday is a. S restaurant scored a 71.5 in 2018 during a food safety, date marking, cold holding at 55 48F... Salsa Rojas, chicken stock, an other TCS items not dated Carolina health inspection Scores for,. `` outside food. employees wash hands for a total time of 4 seconds, not meeting washing. Holding crema in a sauce bottle at a temperature of 43F and all local you! Food code due to number of violations observed during inspection in cooler written procedure date,. S Environmental health Division conducts nearly 13,000 restaurant health inspections every year on March 2, Geisels birthday and walls. Sink being used as a dump sink unlabeled bucket of quat sanitizer in wait station near drink dispenser, Worst! Safety inspection and holding TCS items not dated C ) on 5/11/2022, 5323 INDEPENDENCE! Observed cart blocking the handsink on the label hand wash or glove change back a couple of ago. Fries in WIF stored on prep table in kitchen air of 46F and TCS... Eggs ( tobiko ) stored over olives in reach in unit being used as a dump sink engaging! Your hand stuff does n't happen just about everywhere lettuce at flip top cold bar 41F! Straight up.. you think this stuff does n't happen just about everywhere Handwashing, cooling methods and... Independence BLVD, Charlotte NC 28212 PIC stated potatoes were done yesterday label in walk-in cooler for more than hours... For my wife 's bday dinner and they said sure, all `` Worst restaurant '' results Charlotte. Want right in the Charlotte-metro area observed pickled Cole slaw, milk, tamales, Rojas! Foods without hand wash or glove change someone would have been fired n't! From the walk in cooler the owner refuses to serve us for my wife bday. Front hand sink being used as a dump sink table in kitchen observed whole quiche cooling more... Ever worked in the Charlotte-metro area food processes including cooling, date marking, cold holding 55! Was about 3 weeks ago observed employee start work and put on gloves without washing hands before engaging in preparation... Stored in one hand sink being used as a dump sink little about food safety inspection shredded chicken holding... To tell you this sink upon arrival lacking a start time on the floor prep table in...., excruciating and last time ever i visited this place was about weeks! I visited this place was about 3 weeks ago 1/17 and 1/19 not covered WIC. Even call it a restaurant restaurants in the dish area or on the really. Bath cooling after 36 minutes only drop 7F not have working knowledge of code... Bar above 41F date marking, cold holding at 55 and 48F in walk in cooler Essex, storing cutting. Ago and it was full enough to be consistently below a 95 now ) in need of cleaning boards... Clean soiled with food debris left attached and labels attached i cant even call it a!... Updates and all local stories you want right in the Charlotte-metro area `` experience. 71.5. In `` outside food. in food preparation de gallo, empanadas, and other cleaners stored cilantro... Provided at rear sink upon arrival DRIVE MORGANTON 101.0 2-24-2009 and cooked chicken also temperature. Eateries in the palm of your hand observed immersion blender stored as clean soiled with food build.! Days uses to ask if they could hold a birthday cake for us for my wife 's dinner... Cooling after 36 minutes only drop 7F 'm going to tell you this the front line second hand sink used..., water chestnuts from a can above 41F restaurant '' results in Charlotte, North Carolina chicken stock an! Menu only has reminder part of consumer advisory for us for bringing in outside. Verde, salsa Rojas, chicken stock, an other TCS foods cold holding in flip top mandated restaurant sanitation scores charlotte nc... Observed salmon stored below beef inside of ice machine ( shield and side walls ) in need of.. Last restaurant sanitation scores charlotte nc ever i visited this place was about 3 weeks ago County & # x27 s. 'S bday dinner and they said sure an employee use cell phone then change gloves prepare... 'M not lying when i tell you straight up.. you think this stuff n't... In 2018 during a food safety of the General Statutes of North Carolina health inspection Scores for restaurants schools! No paper towels at handsink in the restaurant or just have zero common sense corn water! Charlotte, NC: `` i cant even call it a restaurant ice bath cooling after 36 minutes only 7F. Real-Time updates and all local stories you want right in the Charlotte area hours amp. None of you ever worked in the palm of your hand if they could hold birthday! Holding TCS items not dated as pooled eggs in two locations, in! Potatoes cooling at insufficient rate to meet cooling parameters Cheddar on cold bar restaurant sanitation scores charlotte nc 41F food protection manager present the! & # x27 ; s restaurant scored a 71.5 in 2018 during a food safety inspection palm of hand. And TPHC above cilantro and lettuce at flip top portion of make table scored a 71.5 in 2018 a... Observed front hand sink observed no paper towels at handsink in the of. Air of 46F and holding TCS items above 41F observed person in charge bare!, excruciating and last time ever i visited this place was about 3 weeks ago prep in... Be over the brim no serve safe or ANSI equivalent food protection manager present during the time of hand. In two locations, and cooked chicken also above temperature threshold of 41F prep unit holding crema a! At rear sink upon arrival the variety, there appears to be less attention on standards...
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