which is healthier stromboli or calzone

The dough is then rolled up to form a cylinder. We can speculate that it was simply an homage to his native country. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Q7. She has written numerous short fictions as well as engaging bible stories for children. Start by sauting chopped Italian sausage in olive oil until cooked through before adding diced onions, red peppers, black olives and minced garlic. Discard any remaining marinade. She has a decade of journalism experience. 10. For a flaky, crisp crust, use a bread or pizza dough that is high in fat content and low in protein such as Italian-style pizza dough or puff pastry. Carefully fold the empty circle over the filled half and press around the edges to seal it well. Did you know? They skeptically say, Ok, yeah, sure, and then they walk away muttering something like, That guy was weird, right?. Stromboli tiene una forma completamente . Let's start with what's similar between the two seemingly identical derivatives of pizza: they are both made with dough, cheese, and various other fillings you would find on top of a pizza pie. Looking for easy stromboli recipes? Calzones use ricotta cheese, and stromboli does not. Learn the differences and when to use each one. "Ordered take out today, and got pepperoni roll with sauce and cheese over it plus a tiramisu. If you're on a diet, a vegetarian calzone is a much healthier choice than a meat-filled stromboli. Burger Kings Classic Italian Chicken Sandwich (Copycat) Recipe, Rotelle Pizza Pasta with Mozzarella Recipe, Copycat Classic Meat-Lovers Pizza With Hungry Howies Flavored Crust Recipe, Copycat Olive Garden Italian Wedding Soup Recipe, Satisfying Italian Ziti With Pesto Recipe. This is a controversial question, and the answer might not be what you expect. Butter Beans vs. Lima Beans: What's the Difference. BBQ Chicken Calzone Recipe: Preheat oven to 375F. A stromboli is also more likely to contain Italian meats and cold cuts such as salami or capicola while calzones are usually made with pizza toppings. Interestingly, the term stromboli is also the name of a famous 1950s romance film. Serve with marinara sauce and round out the plate with sliced salami and giardiniera, tangy Italian pickled vegetables. Some assume its named as such because it resembles puffy trousers and also alludes to its pocket-sized portability. Calzone and stromboli are two unique kinds of pizza. 2. 12 Difference Between Stromboli vs Calzone Pizza dough 1. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. The dough is then folded lengthwise over the filling into a cylinder; the excess dough is folded and over the sides and pressed or pinched at the seam to seal. 3. However, if you're a vegan, don't worry; you can still enjoy a stromboli if you want. And with similarities in ingredients and cooking methods, people often confuse them with one another. All that is required is pre-made pizza dough, desired fillings, a few spices and an oven. Many ask if calzone is just a folded pizza. You can also say the same thing about strombolis containing lighter ingredients. If you want to get creative, you can add herbs and spices for extra flavor or experiment with different types of cheese or sauce for unique fillings. Instead, you dip a calzone into marinara sauce. could be eaten while standing and on the move. A4. Calzone and panzerotti are half-moon pizza turnovers, while stromboli is a long, rolled pizza. ! And while both have Italian cheese, calzones are made with ricotta (often alongside mozzarella and/or Parmesan) while stromboli are typically only made with mozzarella. Cranberry Juice vs. Cranberry Cocktail: What's the Difference? Its brushed with an egg wash, then baked until golden. Its true that both are pizza variants that utilize pizza dough, cheese, meats, and vegetables. Calzones are typically filled with savory ingredients such as cheese, meats, and vegetables, while strombolis usually contain sweet items like jelly or chocolate chips. They are often served with extra sauce. It is rolled into a loaf, not folded before baking. debacle once and for all. You start with pizza dough, cheese, and any other ingredients you'd like to add. Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide. The chocolate is so tasty!!! You should also avoid processed meats. Forgione even says there is a difference in the thickness of the dough. The main difference between calzone and stromboli recipes is in the filling. Recipes you want to make. Forgione even says there is a difference in the thickness of the dough. The calories in calzone and stromboli vary depending on the fillings they contain. The simple answer is no. Although the words are often used interchangeably, a calzone (cal-zone-eh) and a stromboli (strom-bowl-e) are two very, very different things. Season with salt and pepper and then remove from pan and onto a paper towel lined plate to drain. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories, A stromboli and a calzone are not the same thing. A stromboli is usually filled with meat or seafood. BBQ Chicken Stromboli: If youre a fan of BBQ flavors, try this delicious BBQ chicken stromboli. El stromboli, por otro lado, se enrolla con el relleno antes de cocinarlo. They utilize the same ingredients to achieve different versions of a sealed, portable pizza. 2. Like an Italian hoagie, it can also contain various vegetables like in a breakfast stromboli. Calzones usually use a blend of cheese that almost always incorporates ricotta. A stromboli, on the other hand, is made with mozzarella cheese. Texture: The crust of Stromboli tends to have a slightly crispier texture due to its longer baking time, while Calzone has a softer and chewier texture due to its shorter baking time. Simply unroll the dough on a floured surface before adding your desired fillings and creating your desired shape. Yes, they are shaped completely differently. Your email address will not be published. And with similarities in ingredients and cooking methods, people often confuse them with one another. Read on to learn how to make both these Italian-style pizzas at home. Here, we share all our tips and tricks for tender, juicy meatballs that hold their shape. 1) Fillings: The main differences between a calzone and stromboli are in the fillings. CALZONE - small personal size pizza dough folded over in have filled with ricotta, ham, capicolla and sauce. In contrast, stromboli dough is a rectangular piece of dough that is topped with add-ins. At Recipes.net, she writes food ingredient guides, product reviews, and more. Calzones, sliced in half, are smaller and shaped like half-circles. Till the next time, happy feasting and stay with Pizza Bien. A smaller version of a calzone, it's the ultimate Italian street food - handheld, portable, and very addictive. And I know you wont want to miss my reviews of the Best Pizza Stones, the Best Portable Pizza Ovens, the Best Pizza Peels, and the Best Countertop Convection Ovens for cooking pizza in 2023. Thats not how this is going to go. A stromboli starts with a rectangular piece of dough thats then topped with add-ins and cheese, rolled up lengthwise and sealed by folding and pressing the extra dough over the edges. However, stromboli uses pizza dough or French bread dough, while calzones customarily make use of pizza dough. At first glance, you would think they both have Italian roots but one is not like the other! And both lend themselves to creative customization with fillings made up of different cheeses and toppings. As for why it is called stromboli, well, there are two speculations. Q6. Spinach Artichoke Stromboli: For a delicious vegetarian option, try making this savory spinach artichoke stromboli. Did you know that calzones arent sandwiches? Thus, without any further ado, lets start knowing more about delicious calzonesand stromboli! In Other Important Questions, What's the Difference Between a Malt and a Shake? Macarons vs. Macaroons: What's the Difference? That same calzone as earlier from Pizzeria Valdiano. Nazzareno Romano, the owner of Romanos Italian Restaurant & Pizzeria, invented the stromboli. Here, precisely what is in Italian seasoning and how to make it. 4. Why Nazzareno Nat Romano decided to name his sandwich stromboli is unclear. Stromboli vs Calzone are both delicious Italian dishes traditionally made with pizza dough, cheese, meats and vegetables. Calzones and stromboli are both staples of Italian cuisine at least in the United States. The fillings will change the calorie content. It consists of pizza dough stuffed with cold cuts or Italian meats, different cheeses, and tomato sauce. A calzone features a circle of dough thats folded in half over the filling and sealed by crimping, like a pasty or empanada. Of course, we cant forget about the origins of. Maybe youll even get it tattooed on your body. Layla Khoury-Hanold is a contributor at Food Network. Butter vs. 3. Flipping halfway during the cooking process. I am Colin Harper, the founder of Cortonacafe.com. This means that every time you visit this website you will need to enable or disable cookies again. Stromboli and calzone share some key ingredients, namely: pizza dough, Italian deli meats or cured meats, cheese, and vegetables. The dough is typically composed of yeast, flour, water and salt, as well as a variety of herbs and spices. Stromboli and calzone are not the same. I opened my first cafe in 2014, and its been a great success. How Many Calories In Spaghetti With Meat Sauce, How Long To Cook Chicken Wings In Oven At 375, Brisket Flat vs Point: Everything you need to know, 12 Difference Between Stromboli vs Calzone Pizza dough, 6 Similarities of Stromboli vs Calzone Pizza dough, Tips on Making the Perfect Stromboli and Calzone, 5 Tips on Storing Stromboli vs Calzone Pizza Dough. Eventually, the locals thought of a portable way to savor the delicacy a bit more casually without utensils by creating the calzone. Some common ones include parmesan, pecorino, provolone, or ricotta cheese. Unroll the pizza dough onto a large greased cookie sheet. Heat the grill or skillet over medium high heat. The key word here is "usually," because there's no written rule that says that stromboli must have built-in sauce and that calzones must be dipped. Though calzones are often made with ricotta alongside. Recipes.net uses cookies to improve your experience and to show you personalized ads. Pizzerias often use this cheese in combination with mozzarella or parmesan. A calzone is smaller than a stromboli but has similar fillings. I have traveled to many places and love to experience and learn new foods and drinks. Stromboli. A calzone is a baked Italian dish made with a pizza crust folded into a semicircle and stuffed with fillings. Lets get more into knowing the differences between calzone and stromboli without any ado! If stromboli and calzone were cousins, panzerotti would be the latter's little brother. Calzones can be served as an appetizer or main course meal, but they are most often eaten as a snack. Why Does Everybody Think That Calzone is from Naples? " in 7 reviews You can also choose a stronger cheese, such as Monterey Jack if you prefer a more pronounced flavor. It's generally around 10 inches wide and 12 inches long. Traditional calzone fillings include ricotta cheese, Italian salami, mozzarella cheese, ham, mushrooms, spinach, artichoke hearts, and tomato sauce; however variations may also contain chicken or seafood. } And calzones are smaller in size, while strombolis are longer, thicker, and have more toppings. It is then folded over to give it the characteristic half-moon (or should I say big sock) shape. Authentic Hand Made Italian Calzone with Pepperoni, Sausage, Peppers, Fresh Parmesan and Marinara Sauce - Photographed on a Hasselblad H3D11-39 megapixel Camera System. This tasty dish has since become popular around the world and is a favorite among pizza lovers everywhere. Spread the mixture onto a rectangle of pizza dough and top with shredded mozzarella cheese before rolling up tightly. Stromboli vs. Calzone: What's the Real Difference Between These Italian Favorites. Teaming up antipasto and deli staples make for classic stromboli fillings. Seal the edges. It was named after the Italian Isle of Stromboli. It is also used for analytics and metrics about our visitors on this website in a way that does not directly identify individuals. You may be confusing these two pizza-like creations. On the other hand, strombolis are rectangular pieces of dough rolled up lengthwise, with the excess dough folded over the edges. Calzones fillings do not include sauce; marinara is served on the side for dipping. But dont stop there. Stromboli, albeit a portable pizza variant, is actually a pinwheel sandwich. A vegetarian calzone with a traditional filling contains around 300 calories. Let the Calzone vs Stromboli battle begin! When making stromboli, spread the sauce on the dough alongside the fillings before rolling it up. Use the Right Dough: Making a successful stromboli or calzone starts with selecting the appropriate dough. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Both are made with pizza dough and stuffed with cheese, but you'd be a fool to call them the same. But whats inside? While both calzones and strombolis contain cheese, the type of cheese will tell you right away which one it actually is. Tacos and calzones are always folded. Past that point, however, their processes differ. I especially enjoy trying out different coffee roasts and brewing methods. To achieve this, bake at high heat for a short time, typically about 10-15 minutes. day, 2022 Galvanized Media. Fill Carefully: Filling the dough too generously can lead to soggy pockets when baked, so be careful not to overstuff the calzone or stromboli. Prepare for Baking: For a golden-brown crust, brush both dishes with melted butter or egg wash before baking. Yes, store-bought pizza dough is perfect for making homemade strombolis and calzones! Refrigerate for at least 3 hours. Both get an egg wash to make sure the dough stays out. Invented in Naples in the 18th century, calzones quickly became a popular street food because they're easy to eat while standing. Most delicious! Here's the best explanation I can find, courtesy of Bon Apptit: A calzone is a taco, while a stromboli is a burrito. In essence, yes. OK. That should be it. Wrap the dough tightly in plastic wrap before placing in a freezer-safe bag; this will prevent freezer burn and keep the dough from drying out when thawed later. Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. When you shape dough to make a stromboli, you shape an elongated rectangle. Lets enjoy your breakfast with delicious dishes. Calzones are baked in the oven but they can also be fried (more like a dumpling or turnover). And then theres sauce. Did you know that calzones arent sandwiches? Nonetheless, whichever side youre on in the stromboli vs. calzone showdown, youre sure to have a terrific pizza night! Meanwhile, 10 to 15 minutes is enough time for baking calzones. They also have some differences in ingredients in terms of fillings, Stromboli usually consists of cold cuts that are commonly found in a sandwich rather than a pizza, including salami (like, You can also distinguish stromboli from calzone. It comes together in 40 minutes, making calzones a weeknight dinner reality. In 18th-century Naples -- right around the time that pizza was taking shape in the spirited, working-class Italian city -- the calzone first came to life. Calzone vs Stromboli So, Whats The Difference? 6. However, there are clear distinctions between these two food items in sealing techniques, appearance, fillings, and origins. Calzone is made with pizza dough, while stromboli with a bread dough. A6. Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta. "For a calzone, the dough should be a bit thicker to create a nice interior wall to hold all the hot delicious ricotta," he adds. Copyright 2023 Pizza Bien All rights reserved. It's what happens next that's important. So, try out delicious calzones now! Defrost Carefully: When ready to use frozen pizza dough, allow it to defrost slowly in the refrigerator overnight or at room temperature for a few hours; never microwave or bake frozen pizza dough. On the whole, the similarities they share are the use of rolled-out pizza dough and fillings. A3. Also, pop on over and read my comprehensive ROCCBOX Pizza Oven Review, my Breville Smart Oven Pizzaiolo Review, and my Ooni 3 Outdoor Pizza Oven Review. It turns out that Bari was probably the place where the calzone was invented. Stromboli and burritos are rolled. Here, artichoke hearts and salami are layered with shredded Parmesan, thinly sliced Provolone and handfuls of baby spinach. would probably think it originated in Italy. It is hard to believe that a product like the Nutella Calzone is frozen. It's important to note that a calzone contains more than half the amount of sodium as a stromboli, but it is still more healthy than a stromboli. single Because stromboli is usually filled with meat, this makes them higher in protein and the meat will naturally make the calorie count higher. And finding ways to eat more pizza. Italian Sausage Stromboli: For a hearty Italian treat, try this delicious Italian sausage stromboli. Others speculate that Romano took inspiration from the classic Italian-American movie Stromboli (1950). Are Stromboli vs Calzone both Italian dishes? Stromboli A stromboli is related to a calzone, but it is more of a sandwich than a pizza. .cls-1 { Instead of being folded in half like a calzone, Stromboli is rolled up to give it its cylinder shape, and its usually cut into slices before being served. to vary in shape and size. Reheat Thawed Dough at Low Heat: If you need to use your thawed pizza dough right away, the best way to do so is to slow-bake it at a low temperature (300 degrees F). Is this enough to say that they invented calzone? In fact, strombolis were invented in Philadelphia by Italian-Americans, and a customer reportedly suggested the name. The blue can is iconic. Then check out my reviews of the Best Canned Tomatoes and the Best Canned Pizza Sauce currently on the market. Basically, cooking a stromboli takes more time than a calzone due to the layers of dough. Q5. A calzone is an Italian dish that features a circular piece of pizza or yeasted bread dough thats folded in half over a filling that includes ricotta, and often mozzarella and Parmesan, too, cured meats, vegetables and herbs, then sealed shut using a crimping technique. Calzone is folded over in a half-moon shape, whereas stromboli is rolled up to look like a cylinder. Whether to use tomato sauce or not is just a personal choice of the pizza chef or a request of the customer. Let the chicken cool slightly and cut into bite-sized pieces. If you disable this cookie, we will not be able to save your preferences. Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. This makes it the perfect food for a group of people as it is quite big and filling. Lets find out. Stromboli has many of the same ingredients as a calzone, but it's more like a sandwich. Stromboli is Italian-American. They originated in Naples as a casual, standing-on-the-street way of eating pizza, and they vary in terms of ingredients and techniques in different regions in Italy. Calzones are typically filled with mozzarella, ricotta, or provolone cheese. RELATED: The easy way to make healthier comfort foods. 4. Discovery, Inc. or its subsidiaries and affiliates. Its origin, its name, its original ingredients are still quite obscure, and its impossible to clearly define what calzone exactly was when it was invented. Thus, without any further ado, lets start knowing more about, Meanwhile, a calzone has its own characters. Baking Method: Both dishes are usually cooked in an oven to achieve the desired crispiness on its crust. Rolling the right amount of ingredients into . Put simply: if youre a fan of Italian food, this blog post is for you! 1 The difference between calzone and stromboli; 2 The history of calzone and stromboli; 3 How to make a calzone or stromboli; 4 What to put inside a calzone or stromboli; 5 Which one is better - calzone or stromboli? Obviously, the more fillings there are, the higher the calories will be. Calzones are usually made from dough that is folded over a filling. Start by sauting diced chicken in olive oil until cooked through before adding your favorite BBQ sauce and stirring until combined. Making them at home is easy with store-bought pizza dough, your favorite fillings and some egg wash or olive oil for extra flavor and shine. Dough There is a slight difference between calzones and stromboli when it comes to the type of dough they are made of. The most common ingredients that comprise the fillings are various types of cheese, Italian meats, like salami and capicola, and sometimes vegetables. It is then deep-fried and shaped into a ring or slice. Tamari vs. Soy Sauce: What's the Difference? 4. For more information about Italian cuisine, including the best pizza recipes, check out the Best Italian Cookbooks you can buy. It comes in a very distinctive half-moon shape. You can also check out why calzones differ from pizza by clicking here! While the exact origin of this popular dish is unknown, it likely originated in either Sicily or Naples during the mid-19th century. Calzone is a type of Italian folded pizza that consists of a doughy crust filled with cheese, vegetables, and other desired ingredients. Let Cool: Allow strombolis and calzones to sit for at least 5 minutes after baking before slicing into them to allow the filling to set properly and minimize mess when serving. Sauce is served on the side. Its not surprising that there is so much confusion around calzone and stromboli. According to legend, the restaurant's owner was struggling to think of a name for his new sandwich. Cooking advice that works. Calzones are similar to pizza but have a much thinner crust. Please, I beg you, trust me. This means that calzones are typically softer and doughier than strombolis. Eating Style: Stromboli can be eaten as either slices or by pulling apart the log; whereas calzones are usually eaten in one bite. Calzone is traditionally made with a pizza base which is stuffed with tomato, ricotta, and some sort of cured meat.

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