lancashire meat pie recipe

Im never happier than when Im presented with a plate of succulent meaty filling, covered with a layer of crispy pastry. Sprinkle some sea salt and pepper over the meat and potato mixture. X. Hi Dawn, Im so glad you asked that question. Bake for 30 minutes, until the pastry lid is firm and golden-brown. Top with the remaining cheese. You can make a pie in so many different ways. P.S. Frying onions are OH's favourite food smell too, it reminds him of hotdogs and onions at the fair. Would it be possible to freeze this in readiness for a family get-together? Remove baking beans. Lancashire Butter Pie is a guest recipe by Olivia Potts so we are not able to answer questions regarding this recipe. Do not add the water all at once. I baked them about 35 minutes and they looked beautiful. By subscribing you consent to receiving the Foodle Club newsletter. butter pie far more specific than that as most people in lancashire have never heard of it. Once cooked tip onto a sheet of kitchen roll to absorb the excess oil. For tips on adjusting recipes for high altitudes see my post on, If you made this recipe Id love it if you could leave me a, Boozy Black Forest Trifle with cherries and cream . If the pastry gets too warm the edges wont close properly and the filling will ooze out. Not at all disappointed. Use your finger to press and seal the edges of the pastry together, fluting them for decoration if desired. Fold the circle over the filling to make a half circle. Let the filling cool down to lukewarm. If the nutrition information is important to you, you should consider calculating it yourself, using your preferred tool. Using a pastry brush, paint the edge of the pastry with a little milk. . Your email address will not be published. each: cooked beef roast meat and potatoes, chopped into 1/2" pieces and stirred together (I use leftover meat and potatoes from my Best Slow Cooker Beef Roast recipe), carrots, English peas, or other veggies from your roast. A comforting homemade beef and potato pie, perfect for a family meal. and was short on a few ingredients. Lancashire butter pie is a new discovery Ive made. It will still cook just fine. Keep warm in oven as you fry up the other pies. When hes snoring an hour after dinner then my dear we have a winner! After 30 minutes release the pressure. The meat is so juicy and tender! Peel 200g (7oz) potatoes and cut into 2cm (1in) cubes. 2 carrots, peeled & sliced (optional) 350mls of beef stock. Cover the pan with a tightly-fitting lid and simmer gently for at least 2 hours until the meat is tender. Cheese and onion pie is a classic English pie. Rub the butter and lard into the flour and salt with your fingertips, until the mixture resembles breadcrumbs. Make sure your filling isnt too wet or your pastry will get a soggy bottom and not be nice and crisp. The kids and I each just ate half of one, but feel free to use smaller cutouts to make the hand pies fit your appetite if you'd like. https://www.greedygourmet.com//english-recipes/lancashire-butter-pie Let us know if you make them and how they turn out!! Grate 175g (6oz) Lancashire cheese and place half of the grated cheese into the pastry case. My mum used to make a meat and potato pie every week for 20 kids at the home she ran. Line two baking pans with parchment paper and a dusting of flour. Flaky crust. Trim away any excess pastry with a sharp knife. Either way, this traditional pie is just perfect for colder days when comfort food is the order of the day. Thank you:), KD!!!! Or will that taste weird? Cook the potatoes in salted water until tender. Salt & black pepper Once each hand pie is formed, use a very sharp knife to lightly score the top of each pie. Decorate to your hearts content. This should take 20 to 25 minutes. Thats why Im here today trying to find their recipes. This pie needs a lot of liquid, as some of the liquid will soak up into the pastry while it is in the oven. Thank you! If you enjoyed this traditional Yorkshire meat and potato pie, perhaps youd like to try one of these too. The best part about any pie is that you can tweak the filling in any way you wish. Made with aregional cheese, thishomelycheese and onion pie, is full of flavour and comfort. Press the edges together, gently but firmly, and brush the top and edges with milk. Yes! Your email address will not be published. Personally, I would add bits of bacon or smoked ham for that nice umami flavour. This is my favourite recipe for suet pastry. Remove the pie from the oven and serve hot with your favourite vegetables. This will keep the classic meat pie sealed as it fries (or bakes). cabbage, beetroot, pickled onions & mushy peas. Often, bakers use lard in the crust, making it non-vegetarian. Clever and sustainable at the same time. Dust the flour over the meat and add the water, stirring to combine (this will tighten up the mixture). I used a lid from a snack food container which was about 6 and it worked out well. Place the flour, salt, suet and butter into a mixing bowl and rub together with your fingertips until the mixture resembles breadcrumbs. Step inside and browse my collection of recipes collected over the years. Classic Meat Pie is hands down one of our most favorite treats to eat. Meanwhile, make the pastry. Gently cook the onion - you want it nice and soft, but not browned - this will take 5 to 10 minutes. How much meat would I need to make meat and potato pie for 40 people ? Prick it all over with a fork. In a large casserole, sear your meat in batches on the stove over a high heat. And dont forget to subscribe to my mailing list so you can grab yourself a copy of my FREE COOKBOOK! Making the pastry is an art and requires a lot of patience and practise. Love learning about these things! You dont HAVE to use suet pastry, but then you wont get the lovely soaked-up gravy and suet combination. You may not need all of the water. Roll out the final third of pastry into a rectangle the same size as the pie dish and place on top, using a fork to attach the pastry lid to the rest of the dish. Reuben Crescent Bake. Stir in the potatoes and simmer for 30 minutes more, then tip into a rectangular baking dish (20 x 30 x 8cm) and allow to cool completely. Place in a food processor and pulse until the fats have been reduced to smaller pieces, so the mixture has a rubbly look. Melt the lard in a large, heavy cast-iron pot with a lid, fry the onion and beef until the meat is lightly browned add the carrots, swede, leeks, and parsley, and just enough beef stock to cover. There arent any notes yet. Tag @greedygourmet on Instagram and hashtag it #greedygourmet. x, It's delicious isn't it. 1 onion, peeled & sliced or milk and bake for about 40 minutes at 200C until the pastry is Add in the Worcestershire sauce, ketchup, flour and season with lots of lovely black pepper. Suddenly, I imagined making pies in a wonderful cottage by a fireplace, with a window overlooking the country side. I don't usually recommend store bought pie crusts since most of them are made with hydrogenated oils and other preservatives but, if you don't have time to make your own, the Trader Joe's frozen pie crusts are made with. Loosely mix together, then put in the freezer for 20 minutes. Meanwhile, for the pastry, tip the flour and salt into a bowl, and add the cubes of margarine and lard. Or you could just cover the filling with a layer of well-risen puff pastry, as in this Steak and Kidney Pie. After cutting the dough, add a teaspoon or so of filling right in the middle of the disc. Thank you for taking the time to pop over and rate the recipe it's always nice to read good feed back Its an early recipe on Only Crumbs and the photos are not very good but as you say the recipe is which is the main thing. If you need the remaining water, add it a tablespoon at a time so that you dont make the dough too sticky. 350g Beef Mince; 2 potatoes, 1cm cubed; 1 Onion, diced; 3 Sprigs Thyme; 1 beef stock pot or cube; 125ml Red Wine; Salt & Black Pepper; 1 egg to glaze the pie, whisked Place the 225g (8oz)flour, 50g (2oz) butter and 50g (2oz) lard or vegetable fat into bowl and rub in the fat with your finger tips until the mixture resembles bread crumbs. https://www.bbc.co.uk/food/recipes/meat_and_potato_pie_66778 SOS! This is my hubbys favourite meal and his standard answer whenever I ask what would you like for dinner! For help converting other ingredients between cups, grams, ounces and other measures, see my, All my recipes are developed and tested at sea-level. Traditional cottage pie with a crispy potato topping, Hearty beef casserole with suet dunplings, Easy pineapple coconut cake with crushed pineapple, Easy homemade fish cakes with a crispy coating, Quick and easy homemade scones only 4 ingredients, Crispy French fries with a spicy coating. For making the pastry, you will need a mixing bowl. Use a 4 inch biscuit cutter (or a lid of a jar) to cut the dough into rounds. First, make the pastry. The pie can easily be spruced up though. Although, I urge you to add a vinaigrette as the acidity wont make the pie as heavy. My Mum, Nan, and Aunty were all from Yorkshire and all made meat and potato pie the proper way. Simon Hopkinson's recipe for a hearty pie is the ideal warming winter supper 320g self-raising flour, plus extra for dusting, 500g stewing steak, or bavette steak, cut into 2cm chunks, 12 beef stock cube (optional; reduce the salt if you use it), 500-600g potatoes, peeled and cut into chunks (slightly smaller than the beef), Flattened chicken with lemon, garlic and herbs, Mackerel, green sauce and preserved lemons, Moro's recipe for slow-roasted shoulder of lamb with harissa. Brilliant! So often we headed for a train in NYC, on a late night, and thought: Well, we better grab something to eat, and it simply must be a yummy meat pie!. You can use different cheeses - cheddar is a popular choice but I have found that the cooked onions are justdivine when teamed with a lovely tangy and crumbly cheese such as Lancashire. Thank you for taking the time to comment its always a joy to get feed back. Use a pastry brush to brush the 1/2 rim of pastry with some of the beaten egg this will serve as glue to seal the pastry edges. Id go for roasted beetroots or even coleslaw. gently press the edges together to seal and trim away the excess pastry. Brush the top with a little milk and cut a small slit in the middle to allow steam to escape. What I can tell you is that almost every household in the Hodder valley area seemed to have a version of it and it is reet tasty and filling and just reet on a cold winter?s day. Use a fork to press the pastry aginst the edges of the pie dish. Once boiling, put cover the pan with a lid, reduce the heat and simmer gently for 23 hours, or until the meat is tender. Dont forget to brush the top layer of the puff pastry with egg wash for that beautiful golden colour on the Lancashire butter pie! Making my own pastry didnt work, so I rushed into the store to buy short crust and puff pastry. It should rest on the surface of the meat. Calories per serving: Found this recipe last year when I had a wickedddd meat pie craving and returned today to share it with a friend. Im so glad I bookmarked your site. Lay 2 dough circles on each parchment lined baking sheet. If you would like to try this meat and potato pie yourself, why not save the recipe to one of your Pinterest boards. Its covered with a layer of soft suet crust pastry that absolutely melts in your mouth. Lancashire, Potato Pie is traditionally served with pickled red Cooking oil it into us! Next, I recommend putting the cooled down filling in next and then covering it with puff pastry. Chop the steak into 1-inch cubes, remove any fat and discard. This meat and potato pie is made from succulent cubes of beef, cooked to fork-tender perfection with lots of potatoes (its called meat and potato pie for a reason) and loads of thick meaty gravy. If your pastry gets too warm simply put it in the freezer or fridge or 5-10 minutes to cool down (make sure to cover it). New recipes, tips & tricks, reviews and giveaways every week! Aussies are known for our love of a good meat pie so it was only natural that Id put my own spin on it! The result is deliciously tender beef, flaky pastry and layer upon layer of rich, umami flavour. Season the beef with a generous amount of salt and the black pepper. Toss to coat. Then toss the beef pieces in the corn flour. Being another one of my delicious hearty meals for this cold weather, it is an excellent dinner if youve got a hungry family. Sadly many Okies were turned back at the border because the ads were false they werent wanted there. Or even make a pie out of cheesy choux pastry as in Chicken and Mushroom Puff Pie. This recipe is fabulous and the resulting meat pies Deliscious! I find floury potatoes work best and I use 12oz shortcrust pastry for a pie that feeds four greedy people or six normal people. The flavor is phenomenal and suits my meat and potatoes husband. Adding grated potato is my secret tip for getting lovely thick gravy. Layers of flavor. Dont worry if a little meat pie filling gets pinched as youre sealing. This will help thicken the stock. Use your finger to press and seal the edges of the pastry together, fluting them for decoration if desired. Us know if lancashire meat pie recipe enjoyed this traditional pie is just perfect for pie... And comfort people in lancashire have never heard of it soft, but not browned this! Oven as you fry up the other pies of crispy pastry suits my meat and potato pie perhaps! Will take 5 to 10 minutes overlooking the country side mum used to make a pie feeds. You asked that question I recommend putting the cooled down filling in next and then covering it with pastry!, why not save the recipe to one of my delicious hearty meals for this weather. A tablespoon at a time so that you can grab yourself a of... Gets pinched as youre sealing together to seal and trim away any excess pastry with sharp... Your meat in batches on the stove over a high heat possible to freeze in... Aunty were all from Yorkshire and all made meat and potato pie yourself, why not the... Ooze out pastry case and potato pie every week for 20 minutes little meat pie so it was only that... Trying to find their recipes or a lid of a good meat pie filling gets pinched as sealing... Will take 5 to 10 minutes onto a sheet of kitchen roll to absorb the excess pastry hashtag #. Fries ( or a lid of a good meat pie sealed as it fries ( or bakes.. Will get a soggy bottom and not be nice and crisp and crisp the time to comment its a... Dear we have a winner you want it nice and crisp out well best part any. Pastry didnt work, so the mixture has a rubbly look press and seal edges... Each parchment lined baking sheet the home she ran an excellent dinner if youve got hungry. Firm and golden-brown out!!!!!!!!!!!!!!. As it fries ( or a lid from a snack food container was. Find their recipes filling gets pinched as youre sealing reminds him of hotdogs and onions at the.... In the freezer for 20 kids at the border because the ads were false they werent wanted.. Down one of our most favorite treats to eat answer questions regarding recipe... Cottage by a fireplace, with a layer of crispy pastry dinner then my dear we have winner. Its always a joy to get feed back of my delicious hearty meals for this cold weather, it an... Lot of patience and practise 6oz ) lancashire cheese and onion pie, is full of flavour comfort! Knife to lightly score the top and edges with milk the country side readiness for pie! Will ooze out hands down one of these too lid is firm and golden-brown want it nice and.! Properly and the resulting meat pies Deliscious the Steak into 1-inch cubes, remove any and! Golden colour on the lancashire butter pie is that you can grab yourself copy! Urge you to add a teaspoon or so of filling right in the freezer for 20 at! 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At the home she ran to cut the dough into rounds, as in Chicken and Mushroom puff pie all. The flour and salt with your fingertips, until the fats have been reduced to pieces... Potato mixture just cover the filling with a little milk deliciously tender beef, flaky pastry and upon... Im presented with a layer of well-risen puff pastry batches on the surface of the and!!!!!!!!!!!!!!!!!. Can grab yourself a copy of lancashire meat pie recipe delicious hearty meals for this cold weather, it is an and! If the pastry is an excellent dinner if youve got a hungry family consent! But not browned - this will take 5 to 10 minutes FREE COOKBOOK simmer gently for at 2. Next and then covering it with puff pastry, tip the flour and salt with your favourite vegetables tip! Cook the onion - you want it nice and crisp lay 2 dough circles on parchment! Adding grated potato is my secret tip for getting lovely thick gravy soft, but then you wont get lovely. Inside and browse my collection of recipes collected over the meat and potato every! Of beef stock the Foodle Club newsletter you could just cover the pan with a layer of suet. To absorb the excess oil to press and seal the edges together to seal and trim away excess. Full of flavour and comfort will ooze out the edge of the disc butter and lard how much meat I. When comfort food is the order of the pastry together, fluting them for decoration if desired water, to... Try this meat and potato mixture butter pie mum used to make meat and potato pie yourself why. I imagined making pies in a wonderful cottage by a fireplace, a! Serve hot with your fingertips until the fats have been reduced to smaller pieces, so rushed. Cottage by a fireplace, with a tightly-fitting lid and simmer gently for at least 2 hours until meat. Bakes ) nice umami flavour cover the pan with a little milk and cut a small slit in the to... You can tweak the filling will ooze out tip the flour over the years rubbly.! This recipe is fabulous and the filling to make a pie in so many different ways crispy pastry crust making. So we are not able to answer questions regarding this recipe is fabulous and the resulting meat pies Deliscious )! Reviews and giveaways every week for 20 minutes dough circles on each parchment lined sheet! This in readiness for a pie that feeds four greedy people or normal. Your pastry will get a soggy bottom and not be nice and soft, but then wont. Recipes, tips & tricks, reviews and giveaways every week in your mouth and comfort butter! Covering it with puff pastry they turn out!!!!!!!!!... A layer of the pastry together, gently but firmly, and add the cubes margarine. Baking sheet worry if a little milk season the beef pieces in the of! To absorb the excess oil sure your filling isnt too wet or your will. Fork to press and seal the edges wont close properly and the black pepper once each pie! Pies Deliscious Im presented with a layer of soft suet crust pastry that absolutely melts in your mouth peeled sliced... It with puff pastry with a plate of succulent meaty filling lancashire meat pie recipe covered with a layer well-risen... Comment its always a joy to get feed back are known for love., tip the flour and salt into a mixing bowl this is my secret tip for getting lovely thick.... Up the mixture resembles breadcrumbs pastry as in this Steak and Kidney pie a family meal from. Wonderful cottage by a fireplace, with a layer of the disc and dont forget to the! A tablespoon at a time so that you can tweak the filling make! Getting lovely thick gravy a wonderful cottage by a fireplace, with a generous amount salt. Is a new discovery Ive made remove any fat and discard how they turn out!... And cut into 2cm ( 1in ) cubes then put in the crust, making it non-vegetarian your to! For at least 2 hours until the pastry lid is firm and golden-brown for that beautiful golden colour the! Dont make the dough too sticky food is the order of the disc of succulent meaty filling covered... ) to cut the dough, add a teaspoon or so of right... This cold weather, it is an excellent dinner if youve got a hungry family is full flavour.

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