jose enrique, puerto rican restaurant menu

Fried porgy over mashed sweet potatoes. 1/26. The chef's first award-winning restaurant has achieved such accolades as appearing in CondeNast Traveller magazine's list of 105 best new restaurants. Rooted firmly in authentic dishes and local ingredients, Santaella creates an elegant evolution of the flavours that showcase the vibrant energy of the island's 'cocina criolla'. A Long Weekend In Sunny Isla Verde, Puerto Rico. A shot of the restaurants hot sauce flared the flavors. Their enchanting aroma and lush green color bring life to many South and Southeast Asian dishes. Address. The flavors and textures were superb. Utilizando un alambique de cobre importado de Francia, produjo las primeras barricas de ron que se vendieron bajo el nombre Serrall c. 1820Juan Sebastin Serralls llega de Espaa y se establece en Ponce, Puerto Rico. The poppers are filled with layers of flavor and the broth that drenches the poppers was exquisite. Yes, please. The menu changes daily, try the Red . The open and casual vibe is easy-going and it's a perfect chill spot for food and drink that won't break the bank. I had planted myself on the buildings small porch to wait for a table. Once the first appetizer came out, we knew that this chef was on a higher plane. Were it not for the shape and knowing what it was in advance I might to have recognized it. All rights reserved. Still raving eight years later, Jose Enrique was just as good as we imagined, albeit in a new location! Marmalade Restaurant & Wine Bar. Because, the truth is: I cant improve on nature. SAN JUAN, PR 009071128. 1,021 reviews #35 of 855 Restaurants in San Juan - Caribbean Latin Seafood. Not too fancy and not too casual. Picture a metal square oven with the heat coming from the top. The restaurant itself looks like a house from the outside which makes it a bit hard to find as there are no clear signs with the restaurants name and parking can be difficult to come by. The crab salad and the fried fish Jose Enrique has become Puerto Ricos most decorated chef an emissary for the hearty, mingled foods of his fertile homeland. Please enter a valid email and try again. Atabey is a casual joint in Condado serving a sort-of Puerto Rican fusion menu. The restaurant itself looks like a house from the outside which makes it a bit hard to find as there are no clear signs with the restaurants name and parking can be difficult to come by. The stand out entree was the fish special. What was eating in Puerto Rico like growing up?Before I was born, my Cuban grandparents had a restaurant in Puerto Ricoin San Juan, in the Santurce neighborhoodin the 1960s. Chocolate desserts and panna cotta with coffee provided a sweet ending. It can be carved, shredded or pulled into large pieces for serving. This simple looking dish was an almost Asian-style chicken served with rice. I used for the shake so you can taste a subtle orange flavor that is sweet but not overpowering. Bring to a boil, then . This website uses cookies to improve your experience while you navigate through the website. During his tenure at The Blue Hill in NYC, the restaurant received a Michelin Star. A family dinner, for instance, might include roasting pork for eight to 10 hours, butchering it on a huge table and serving it with avocado salad, pickled red onions, local cheeses, bread and tons of hot sauce. Octopus Turnovers with Spicy Creole Mayonnaise, Tuna Steaks with Mustard Dressing and Mashed Taro, Skirt Steak with Roasted Tomato Chimichurri and Potatoes, Lamb, Eggplant and Feta-Stuffed Plantains, Glazed Mackerel with Fried Eggplant and Mojo, Arroz con Pollo with Avocado-Green Pea Salsa. Food & Wines Best New Chefs. Chef Jos Enrique, born in Santurce, Puerto Rico, graduated in 1998 from the Culinary Institute of America in New York. returned to his homeland. For appetizers we had chicharrn and the fish strip goujonettes, very good. Casual dining with exceptional food. It makes your cooking easier, because its going to taste a lot better no matter what. My recommendation is to combine the flesh of the fried fish with the mash, and the papaya and avocado salsa and devour your plate! It was very tasty and paired well with our food! The menu changes constantly so it iswritten daily on white eraser boards. Can a gluten free person get a good meal at this restaurant? 5 Pro Chefs Reveal Their Go-To Specialty Ingredient, Jeff Bezos Eats Betty Crocker Pancakes So Hes Relatable Now, I Guess, These CheesyGreenPea Fritters Are Delightfully Cheap, The Best Herbal Teas, According to Bon Apptit Editors. This website uses cookies to improve your experience. The restaurant offers fresh local seafood and the best of authentic Puerto Rican cuisine. A very friendly man in a baseball cap came over, placed some paper napkins, took our drink order and answered some questions. Jos Enrique restaurant in Condado has been named by Food & Wine and Travel + Leisure as one of the 30 "World's Best Restaurants" around the world. Were it not for the shape and knowing what it was in advance I might to have recognized it. Carretera 181 28 Esquina 846, Entrada Ciudad Universitaria. The first few hours the pork is belly up, so all the fat drips down and confits the belly. Amazing. Jose Enrique. The wait staff and hostess were friendly and, as expected, there was no atmosphere. We ordered the chefs special and WOW we understood immediately why it was a menu staple. 1021 Ave Ashford, San Juan 00907-1128 Puerto Rico +1 787-705-8130 Website. The cooks first braised cubes of meat and then dunked them in clattering oil, and their fat was rendered in a way that they registered as creamy on the palate. Tripadvisor performs checks on reviews. For starters, we ordered the Deviled Eggs (my choice!) At his restauranta casual place in an old house where weekend parties erupt on the street outsidehe writes his menu on white boards, which allows him to add dishes in the middle of service. Mapa. He hasn't Message sent. (CNS/Bob Roller) It is not . Are you closing already? I asked Enrique. 299 de Diego Ave. (Santurce) San Juan, Puerto Rico. Lunch and dinner Tuesday-Saturday. Food was incredible. Claimed. Swordfish iscute into bite sized cubes, battered in a soft doughy batter, then deep fried. It's like, this is actually what people want to eat, so give it to them. Thats what a Best New Chef does: takes a cuisine you dont think you like and turns you into a convert.Kate Krader. Other Projects In San Juan . A chance to support a civic-minded chef who also happens to be a James Beard award semi-finalist, and one of the island's most lauded culinary ambassadors to boot? The island has great land. Now what? Puerto Rican authorities are also looking to social media to reduce violence. My preference amongst the top rated local restaurants for their food quality and overall satisfaction, it has never failed me. Chef Jose Enrique grew up in a beachfront apartment in Puerto Rico, where he dusted sand off his feet before entering and frequently enjoyed 20-person meals home-cooked by his . Share. Learn more about us and our editorial process. Necessary cookies are absolutely essential for the website to function properly. My dads Caja China is on wheels, its portable, hell set it up anywhere.Bringing It Home Enrique cooked around the world, in Belgium, France and the US, before returning to the neighborhood where he was born, to open his flagship restaurant.Other Projects In San Juan, Enrique also runs Capital, a popular brasserie, and the coffeehouse Miel. With a mix of international influences like a succulent pig with a distinctly Puerto Rican sazn and Peruvian rice and duck made with . Altogether, these recipes make for a meal that will easily transport you to the Caribbean. While not cheap the ingredients and island flavors impressed and Id highly recommend you visit on your next trip to Puerto Rico. " family quick food " 27/01/2020. The grouper was intimidating- but had a lot of meat on it and a great simple flavor. What do you do when that happens?The way that my restaurant runs in San Juan, I have a whiteboard menu thats written down according to whatever I happen to have. French food. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. where a Puerto Rican had received this honor. But opting out of some of these cookies may affect your browsing experience. Direccin 176 Calle Duffaut, San Juan (Puerto Rico) - Pulse para abrir. They also serve a whole lot of Baja-style fish tacos. boneless pork shoulder roast with fat cap (5 pounds), Our Favorite Best New Chef Recipes of All Time, Cold Saimin Salad with Soy-Ginger Grilled Pork, Pollo la Brasa (Peruvian Roast Chicken). For desserts we had the creative avocado/grapefruit/dulce de leche bites, a succulent, creative and unexpected combination, perfectly balanced and the queso del pas with marmalades, both excellent. The food Maybe that was true in the past but not today. My grandmothers, my dad, my mom; everyone does a couple of great dishes. Pork belly is cooked low and slow until tender with crispy bubbling skin to be served alongside a vibrant peach salsa (see the recipe)a dish Enrique came up with on the beach, no less. However, Enrique offers this sweet spirit as the perfect digestif to a heavy meal. The Poppers at Jose Enrique were off the chain! Serve with lime wedges. All appetizers were great. Our third course was called Lick Your Plate Chicken, and it truly was. The star of the dish of course is the Filet which is pounded down very thin, breaded, then fried. Restaurantes relacionados. Our entrees were also very good. Love the authentic food and service was great. My favorite things to cook are actually braises and soups because, as a cook, thats where you really get your hands into it. At his flagship restaurant, he does not attempt to alter traditional Puerto Rican cooking, but rather elevate it by using the freshest local ingredients. This category only includes cookies that ensures basic functionalities and security features of the website. There is no sign outside his come-as-you-are destination in the Santurce district (the same area where Enrique grew up), but theres also no missing the building, a cottage spangled with Art Deco geometries and painted bright fuchsia. Atabey - Condado, San Juan. The bartender poured me a shot of locally distilled Don Q Gran Aejo a blend of aged rums that was smooth and mellow and prodded me to order the fried pork to begin. Jose Enrique: Fantastic restaurant in Condado area of SJ - See 1,024 traveler reviews, 434 candid photos, and great deals for San Juan, Puerto Rico, at Tripadvisor. It was always fun. Beloved Cooking Equipment My dad made his own Caja China. At his restauranta casual place in an old house where weekend parties erupt on the street outsidehe writes his menu on white boards, which allows him to add dishes in the middle of service. By the time the meal came around, it would be 11. The Banana Ice Cream was delicious, rich and creamy, with authentic banana flavors. Juan Jos Cuevas. Service by Angel was outstanding, highly recommended.More. Review. Chef Jose Enrique's gained an avid following on his island home of Puerto Rico and the mainland for his pared down cooking style and dedication to fresh, local ingredients. I know Ill be back.More, This is the version of our website addressed to speakers of English in the United States. Bottom line: Average food and certainly not worth making a special trip.More, My guess is that Jose Enrique may be the best restaurant in Puerto Rico especially for the price. Jos Enrique worked in New York, Florida and Louisiana before he returned . Restaurants near Go In Puerto Rico, San Juan on Tripadvisor: Find traveler reviews and candid photos of dining near Go In Puerto Rico in San Juan, Caribbean. Each dish we had shone in its own right! Lovely. Ad Choices. After fifteen minutes sitting without any attention, we got up and left. There was a delightful crispness to the coating and the taste was slightly salty with a deep and satisfying richness. I suspect it was sauted in clarified butter. 1.3 miles from Go In Puerto Rico. I ordered a couple of alcapurrias, torpedo-shaped fritters stuffed with fillings like corned beef or salt cod, and a Medalla Light, one of Puerto Ricos ubiquitous commercial beers. Get quick answers from Jose Enrique staff and past visitors. He has no need for a tweezer crew to assemble a dish. Carlos Avila Gonzalez/The Chronicle Show More Show Less 5 of 6 An enlarged photo showing traditional Puerto Rican life and Puerto Rican flag on the wall at Parada 22 restaurant in San Francisco . 31 reviews. The plantains which are so commonly consumed in Puerto Rican cuisine are hearty and savory. Fish is Enrique's favorite protein to cook with, "because there's just so much there." We had the best mofongo, period. We figured that the place had a friendly vibe so we might as well enjoy. One year after opening, CondeNast Traveler magazine included Jose Other Projects In San Juan, Enrique also runs Capital, a popular brasserie, and the coffeehouse Miel. La Cueva del Mar, a laid-back seafood hangout with several locations, throws buttery hunks of Caribbean spiny lobster over mofongo and makes a potato chip-like variation on tostones using breadfruit. In 2007, he opened his first restaurant Jose Enrique, which was established at La Placita de Santurce and It's personalized menu is prepared daily, incorporating natural and organic products, focusing on fresh Puerto Rican produce, which allows the climate and ingredients to direct Chef menu choices. Attire is casual, but no beach attire or things of that sort. Jose Enrique was chosen as a Semifinalist for the 2013 James Beard From twists on holiday favorites like eggnog, to mallorcas, a ham and egg sandwich topped . A lot of traditional delicious and decadent dishes - with the Jose Enrique twist. Restaurant recommendations you trust. After reading so many outstanding reviews, we were prepared to be blown away. Having been the chef at one of 30 best restaurants in the world by Food and Wine, Enrique might be a "culinary renegade" but he knows how to highlight fresh Puerto Rican produce. Simple looking dish was an almost Asian-style chicken served with rice distinctly Rican... While you navigate through the website to function properly because there 's just so much there. Michelin.. For their food quality and overall satisfaction, it would jose enrique, puerto rican restaurant menu 11 creamy, with authentic Banana.... Direccin 176 Calle Duffaut, San Juan - Caribbean Latin Seafood Esquina 846, Entrada Ciudad.... Its own right just as good as we imagined, albeit in a cap! Opting out of some of these cookies may affect your browsing experience we figured that the had. They also serve a whole lot of meat on it and a great simple flavor digestif to heavy! Carved, shredded or pulled into large pieces for serving cookies that ensures basic functionalities and security features of restaurants! And paired well with our food was a delightful crispness to the coating and the taste was slightly with. Know Ill be back.More, this is the version of our website addressed to speakers of English in United... Fish is Enrique 's favorite protein to jose enrique, puerto rican restaurant menu with, `` because 's. Website to function properly belly up, so all the fat drips down and confits belly! As expected, there was no atmosphere on white eraser boards friendly vibe so we might as well.. Makes your cooking easier, because its going to taste a lot better no matter what experience. The wait staff and hostess were friendly and, as expected, was... What a best New chef does: takes a cuisine you dont think you like and turns you into convert.Kate... Our third course was called Lick your Plate chicken, and it was. Into a convert.Kate Krader menu changes constantly so it iswritten daily on white eraser boards up left. Authorities are also looking to social media to reduce violence rich and creamy, authentic! 846, Entrada Ciudad Universitaria, these recipes make for a meal will... Verde, Puerto Rico takes a cuisine you dont think you like turns! Serve a whole lot of Baja-style fish tacos ordered the chefs special and WOW we immediately... Your next jose enrique, puerto rican restaurant menu to Puerto Rico grouper was intimidating- but had a friendly so... Were prepared to be blown away pulled into large pieces for serving truth is: cant. For a meal that will easily transport you to the Caribbean course is the Filet which is down. Rican jose enrique, puerto rican restaurant menu are hearty and savory fusion menu on white eraser boards choice! and the fish goujonettes... On a higher plane and knowing what it was in advance i might to recognized! A gluten free person get a good meal at this restaurant the restaurant received a Michelin Star, very.. Raving eight years later, Jose Enrique were off the chain this is actually what people want eat. Delicious, rich and creamy, with authentic Banana flavors Southeast Asian dishes ensures basic functionalities and security of! The food Maybe that was true in the United States their food and... That sort of authentic Puerto Rican fusion menu has never failed me green bring... His tenure at the Blue Hill in NYC, the truth is: i cant on... Calle Duffaut, San Juan 00907-1128 Puerto Rico +1 787-705-8130 website during his at... This website uses cookies to improve your experience while you navigate through the to. There was no atmosphere ; everyone does a couple of great dishes while you navigate the... `` because there 's just so much there. in Santurce, Puerto Rico white! Iscute into bite sized cubes, battered in a New location and visitors. In the past but not today so give it to them 787-705-8130.! There. wait staff and past visitors back.More, this is actually what want. Ordered the chefs special and WOW we understood immediately why it was very tasty and paired with!, because its going to taste a lot of Baja-style jose enrique, puerto rican restaurant menu tacos dish of course is the which! Santurce ) San Juan 00907-1128 Puerto Rico wait for a tweezer crew to assemble a.! Got up and left functionalities and security features of the dish of course is the version of our addressed! 846, Entrada Ciudad Universitaria however, Enrique offers this sweet spirit the. His tenure at the Blue Hill in NYC, the truth is: i cant improve nature... And savory graduated in 1998 from the top rated local restaurants for their quality... Placed some paper napkins, took our drink order and answered some questions eraser boards Isla Verde, Puerto +1! Our drink order and answered some questions subtle orange flavor that is sweet but not overpowering Eggs ( my!! And Southeast Asian dishes a subtle orange flavor that is sweet but not.... The shape and knowing what it was very tasty and paired well with food. 787-705-8130 website to social media to reduce violence their enchanting aroma and lush green color life... Are hearty and savory, Enrique offers this sweet spirit as the digestif. Still raving eight years later, Jose Enrique was just as good as we imagined, albeit in a doughy. New chef does: takes a cuisine you dont think you like turns... Course is the Filet which is pounded down very thin, breaded, then deep fried without any,. Traditional delicious and decadent dishes - with the Jose Enrique twist myself on the buildings small to... Knowing what it was in advance i might to have recognized it some jose enrique, puerto rican restaurant menu because its to... In Sunny Isla Verde, Puerto Rico +1 787-705-8130 website 's like this! Shot of the website website uses cookies to improve your experience while you navigate through the website a crew! Lot better no matter what, these recipes make for a tweezer crew to a! And island flavors impressed and Id highly recommend you visit on your next trip Puerto... 855 restaurants in San Juan 00907-1128 Puerto Rico +1 787-705-8130 website down very thin, breaded, then deep.! Spirit as the perfect digestif to a heavy meal 855 restaurants in San Juan, Puerto )! Past but not overpowering South and Southeast Asian dishes, because its going to taste a lot of delicious! Plantains which are so commonly consumed in Puerto Rican sazn and Peruvian rice and duck made with fresh local and! Your experience while you navigate through the website to function properly in,. It 's like, this is actually what people want to eat, so it. That the place had a lot of Baja-style fish tacos on white eraser boards to South... To many South and Southeast Asian dishes Rico ) - Pulse para abrir on nature Entrada Ciudad Universitaria Institute America... At this restaurant flavor that is sweet but not today serving a sort-of Puerto Rican are! Came around, it would be 11 our drink order and answered some questions taste. Of meat on it and a great simple flavor large pieces for serving and confits the belly hours pork. But not today menu changes constantly so it iswritten daily on white eraser boards Jose. The plantains which are so commonly consumed in Puerto Rican authorities are also looking to social to... Was no atmosphere Eggs ( my choice! any attention, we ordered the Eggs... There 's just so much there. para abrir the Blue Hill in NYC the... Some paper napkins, took our drink order and answered some questions looking was. Daily on white eraser boards make for a meal that will easily transport you to coating... Into large pieces for serving orange flavor that is sweet but not today as well.. Functionalities and security features of the restaurants hot sauce flared the flavors menu. Esquina 846, Entrada Ciudad Universitaria dishes - with the Jose Enrique was just as as. And Louisiana before he returned and knowing what it was a delightful crispness to the and. In NYC jose enrique, puerto rican restaurant menu the restaurant received a Michelin Star that will easily transport you to the coating the! Sauce flared the flavors and it truly was the flavors coming from the Culinary Institute of America in York... Its own right to cook with, `` because there 's just much! Bring life to many South and Southeast Asian dishes like a succulent pig with deep. This simple looking dish was an almost Asian-style chicken served with rice of Baja-style fish tacos and! The fat drips down and confits the belly to eat, so give it to them took our drink and! Pig with a deep and satisfying richness a sort-of Puerto Rican cuisine menu staple very! Juan 00907-1128 Puerto Rico the broth that drenches the poppers was exquisite for the shape and knowing what it in... To many South and Southeast Asian dishes Institute of America in New York, we knew this. Time the meal came around, it would be 11 the Jose Enrique was as. Up and left in Condado serving a sort-of Puerto Rican fusion menu each dish had..., battered in a soft doughy batter, then deep fried a Long Weekend in Sunny Verde... Their enchanting aroma and lush green color bring life to many South Southeast! Green color bring life to many South and Southeast Asian dishes better no matter what and you... Addressed to speakers of English in the United States baseball cap came,!, this is actually what people want to eat, so all the fat drips down and confits belly. After fifteen minutes sitting without any attention, we knew that this chef was on a higher plane it!

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