curried tofu salad moosewood

Let them soak for at least 10 minutes (longer is even better). Tofu makes a great veggie alternative in stir-fries, soups, curries and more. Mix and add salt and pepper. 43 % 29g Kolhydrater. Ooh Whole Foods makes a curried tofu salad, but I think your recipe looks like it might be even better! But I grew up eating a Standard American Diet. Stir in the cumin, coriander, turmeric, black pepper, and cayenne. Then just stir everything together! Thank you for the recipe! 1.5 cups corn. Your email address will not be published. Serving Mapo tofu. Mix oil, tamari and minced garlic. And I do love finding new ways to use tofu! vegan. Mix it up the night before, or even days ahead, and youll have a really flavorful salad by the time lunch rolls around. Highly recommend! Whisking a little Sriracha into the dressing adds a nice kick. I am so tempted to make some soon. I love the touch of apple in it, too! I have this cookbook also. To toast cashew pieces, increase oven temperature to 350 F. Spread nuts on a baking sheet and toast for 4 to 5 minutes. This is where I share delicious plant based recipes for the whole family. You can use any type of curry powder for this recipe, including hot or mild varieties. Step 1. Originally posted December 18, 2014. I ate two of them today and I will be making this often. Extra yogurt? This salad sounds yummy! This needs a kick to it, so using buttermilk may be the better choice over plain milk. It makes eating such a joy! Crumble the drained tofu into the bowl with the dressing, then stir to combine. Served as a sandwich or on a bed of greens, it makes an easy and healthy lunch. Do not over-blend. Pure delight! Thats handy when its just too hot to turn on the stove (or if your power goes out!). Crumbled tofu makes the perfect mild base for a creamy mayo dressing. I have made tofu egg salad before, but never like this! This recipe was originally published on March 15, 2016. One of the reasons why tofu is so great is that it comes in many forms which all lend themselves well to different purposes. This salad will definitely become a part of my healthy food rotation. Or enjoy it with crackers, stuffed into a pita, or straight up from a fork. I love seeing your recreations! Check out these slide showstories on your favorite Curious Chickpea recipes! Portionsstorlek: 1.5 cups. Press water out from blocks of tofu and dice into 1/2" cubes. I don't like mayonnaise but a curry yogurt dressing instead is brilliant. But lets be honest here, curried tofu salad is even better! How to Make Tofu Salad Preheat oven to 375F and line a baking tray with parchment paper. Learn how your comment data is processed. The Enchanted Broccoli Forest. I go beyond just adding curry powder to your typical tofu salad recipe. Instructions. This salad looks yummy. I love pairing curry with just about everything (including desserts!) Your email address will not be published. Firm Block Tofu Recipes: Cantonese-Style Tofu, Pine Nut, and Jicama Lettuce Cups (San Choi Bao) Tofu and Kale Salad With Avocado, Grapefruit, and Miso-Tahini Dressing. All rights reserved. Your email address will not be published. I didnt have celery so substituted radishes. I love to create, problem solve, and learn new things. Like I saidit's versatile. The yellow color from the turmeric will develop after a couple hours. You can prepare this a few days in advance, in which case just keep it in the fridge. Just some chopping & stirring, and youre there. Please see my Privacy Policy for more details. The extra firmness gives this salad a little body so that its not just a mushy mess. Pour marinade over tofu slices to coat well. Cuts down the calories and fat. Required fields are marked *. Hi, Lisa. by Mollie Katzen. Ok so you now know the top secret that vegan egg salad is easy to make. And minimal clean up; bonus! Wrap it up, in a whole wheat tortilla, or in an avocado equally as good! Press for about 20 minutes. Serve with lime wedges and wholemeal chapatis. Thank you for creating such vibrant and flavorful recipes. Remove the tofu from its package and allow it to drain in a colander as you prepare the dressing. Learn how your comment data is processed. She currently lives in the Pacific Northwest and shares seasonal, healthy recipes along with tips and tricks from her home kitchen. Discover vegan products and dishes on the abillion app. 3. Im also not loading it down with mayo. Nutrition is calculated automatically so should be used as an estimate. So I came up with a quick and easy way to incorporate some of the flavors of chutney by plumping up the raisins with apple cider vinegar and adding a big pinch of mild yellow mustard seeds. Preheat the oven to 375F. It is so flavorful and tasty, but most of all healthy. Serve as a sandwich spread or on a bed of salad greens. It will last for four or five days in the refrigerator in a covered container. There are many ways to make scallion oil, ranging from merely pouring hot oil over scallions to more elaborate . Cut the tofu into 1/2 inch cubes and add it along with the salad veggies into the marinade. Its a lighter take on chutney and works well with the fresh herbs and delicate pumpkin seeds. Join us for delicious recipes designed for small budgets. In a medium bowl, stir together the mayonnaise, yogurt, lemon juice, Dijon mustard, honey, curry powder, salt, and chopped cilantro. Wonderful Stacey! (I used So Delicious Unsweetened Coconutmilk Yogurt Alternative). I made this for a High tea, beer sandwich eaten and no one picked it was tofu! Think less dressed greens and more a Minnesotan idea of salad. Glad you enjoyed it. Cook the tofu for about 10 minutes, flipping once or twice, until browned on multiple sides. Because this isnt just any vegan egg salad. Except that I never liked egg salad. First time here Amazing stuff! Instructions. This gluten-free tofu salad is perfect for a brown bag lunch or potluck. Then stir in about 1/4 cup chopped fresh cilantro. Saute the onion and garlic in the oil until the onions are translucent, stirring occasionally. That's what it kind of reminds me of . I love the contrast of sweet and savory flavors, and the different textures from crunchy peanuts to chewy cranberries to soft tofu. Combine marinade ingredients in a large bowl. Step 2, up the savory flavors with some onion and garlic powder. Saute the onion and garlic in the oil until the onions are translucent, stirring occasionally. 1 block extra firm or super firm tofu 3/4 cup vegan mayonnaise 1 tsp dijon or yellow mustard 1 tsp lime zest (from 1 lime) 1 tbsp fresh lime juice 1 1/2 tsp curry powder 1 tsp onion powder 1/2 tsp granulated garlic 1/4 tsp turmeric (optional, for color) 1/2 - 1 tsp salt (see note), or to taste black pepper to taste 1/4 cup chopped roasted cashews For complete ingredient amounts & instructions, keep scrolling to the recipe card below. Since the first edition of Mollie Katzen's Moosewood Cookbook came out in 1974, the collective behind Ithaca, New York's mostly-vegetarian Moosewood Restaurant has produced a grand total of nine cookbooks.I own four of these: the revised edition of Moosewood Cookbook (which features lower-fat variations of the original recipes), Moosewood Restaurant New Classics (two copies, actually, and . Hope you enjoy this simple vegan curry tofu salad and make sure to show me all the ways you use it! Please verify using your own data. This sounds delicious! Gently, push the cubes with a spatula to loosen. I love it best as a wrap with a tortilla or pita bread. Moosewood Asian Tofu Salad (1 oz) Calories: 20, Fat: 1g, Carbs: 1g, Protein: 2g Show full nutrition information Tofu Salad (1 serving) Calories: 250, Fat: 5g, Carbs: 0g, Protein: 0g Show full nutrition information Tofu Salad (1 serving) Calories: 250, Fat: 8g, Carbs: 0g, Protein: 0g Show full nutrition information Tofu Salad (1 serving) I hope you find many more recipes here to love! Lately, my favorite tofu egg salad is one that incorporates bold curry powder, plump golden raisins, and roasted pumpkin seeds. If you use water-packed tofu, press it first. Thank you so much for sharing this with us. Add to the bowl of a high-powered blender or food processor. 1 fresh tomato, diced (optional) sesame seeds (optional) directions Combine marinade ingredients in a large bowl. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Would this be any good without the tofu.. Any substitutions ? 20-Minute Chickpea and Spinach Curry Yummly. My Vegan Tuna Salad Sandwich and my Green Goddess Sandwich are also great for a quick lunch. Ive been eating it two sandwiches at a time. If desired add table salt and pepper to taste. I also made some great vegan quesadillas stuffed with curried tofu salad and vegan cheddar. Christy, Im so happy to hear you love it! Anyway, this was a keeper. Vegan and gluten free. Dip some crackers, celery, or carrot sticks into it, or just eat it straight with a spoon! 14.5 ounce block extra-firm tofu 1 tablespoon olive oil 1 tablespoon cornstarch 1/4 teaspoon salt The Rest 1/2 cup vegan mayo 1-2 teaspoons curry powder 2 tablespoons mango chutney or apricot jam 1/4 teaspoon salt, or more to taste few shakes ground black pepper 1 rib celery, finely diced 1 green onion, chopped white and green parts 1/4 cup raisins I don't think I've ever tried curried tofu before. In a medium bowl, stir together the mayonnaise, yogurt, lemon juice, Dijon mustard, honey, curry powder, salt, and chopped cilantro. Its a terrific no cook meal with kitchen staples. Now it's a regular favorite at my house and at Moosewood. . I'll have to try it. Delicious made-ahead for midweek lunches! vegan mayonnaise (homemade or store-bought). But give it a few hours or overnight and watch that color develop into a vibrant hue! Place tofu and 2 tablespoons of the dressing in a large nonstick skillet. Quick and easy to make. I dont even care if I tear up the roof of my mouth on some straight-from-the-toaster bread because I love the contrast of the soft creamy tofu salad and the crunchy toast. When oil is heated heated, add in the chopped onion and fry until translucent. Nestle the kale and coconut around the tofu cubes. Thanks, Alisa! I like to use the Wildwood or Trader Joes vacuum-packed tofu, because it doesnt need to be pressed before using. An added benefit of making tofu salad over egg salad? Place the raisins and mustard seeds in a small heatproof bowl. Once most sides are golden place in a medium bowl. Ive eaten it for lunch 3 days in a row and it has still held up in the refrigerator well and maintained all of its flavor. Stir to combine. Step 4, add some citrus. Crumble tofu and add to a mixing bowl. For nearly 50 years our cookbooks have served as the global guide to vegetable-forward eating, introducing generations to a vegetarian gastronomy that includes fish and seafood. one of the better mayo substitutes i've found. sounds delicious. Slice or crumble tofu. Required fields are marked *. Can use immediately but will be more flavorful if left in refridge for several hours to overnight. So flavorful and easy to prepare. Heres a versatile little salad to start your week off on the right foot. Toss chicken with dressing, celery, cashews and peas. Unauthorized use and/or duplication of this material without express and written permission from this blogs author is strictly prohibited. I made this for dinner and my husband and I devoured it all. Making great food is my passion, my purpose, and my favorite thing to share with others. Eat it on its own, put it in a sandwich, or add it to a wrap. Enjoy! My tofu salad recipe, unlike most egg salads that Ive seen, has some texture to it. Discovery, Inc. or its subsidiaries and affiliates. Hopefully this version will give you all the feels from back in the day. Stir in vegan mayo, sweet curry powder, non-dairy milk, maple or agave syrup, and cayenne. Add the fresh spinach. though I don 't like tofu I have to admit this looks too. I think I like it better than tuna, which we eat for lunch at least twice a week. Im so glad to hear it. salt & pepper to taste In a serving bowl, toss together the carrots, bell peppers, celery, green onions, pumpkin seeds, and sunflower seeds. I have to say following your instructions on how to cook the tofu resulted in the crispiest best tofu I have ever made in my life. This is one dish where it pays to make it in advance so the flavors have time to meld. I highly suggest usingextra firm tofu for this instead of just firm tofu. We havent tried it with avocado, so cant say definitively. This will help give the salad extra texture. I love adding some hot sauce or sliced jalapeo (or other pepper) for a spicy crunch. Grilled Tofu With Chipotle-Miso Sauce. , Great idea for a sandwich filling! Then enjoy it throughout the week in sandwiches, wraps, or right out of the refrigerator on its own. To a large pot or dutch oven, add the oil and chopped onion. If you make this curried tofu salad, leave a comment below and rate the recipe on the recipe card. Welcome to the world of delicious recipes designed for small budgets. Moosewood - Curried Tofu and Mango Salad. Can he eat pears? Well, what is egg salad? Once the pan is at the right temperature (usually takes 2 to 3 minutes), sprinkle in the coriander and cumin. Well it is, and its great! This dish can be eaten in a variety of ways: For this recipe, I like to use super firm tofu in vacuum packaging. All rights reserved. I like this tofu salad best after two days. Cut the tofu into 1/2 inch cubes and add it along with the salad veggies into the marinade. Vegan Curry Tofu Salad- Turn it into a hearty wrap, stuff into an avocado or served over a bowl of baby spinach. Add raisins, onions, apple, celery, cashews, cilantro, and give a stir. Quick and easy to make. Please leave a comment on the blog or share a photo on Instagram, Categories Appetizers, Burgers and Sandwiches, Curry, Entrees, Gluten Free, Quick Recipes, Salad, Sandwich, Side Dish, Snack. No, for this recipe you only need to drain it. Looks fabulous! Im a big fan of tofu and the seemingly infinite ways you can use this versatile protein (find more of my tofu recipes here). And, to my surprise, the flavor did not get more dull with overnight refrigeration. This is the first of the Feasting at Home recipes Ive tried, and Im so happy I stumbled onto this site. Step 2. Cool. Currently eating it out of the bowl with wheat thins! Moosewood - Curried Chick Peas and Tofu calories. Add onion and cook until soft, about 3 minutes. I love this. If it seems dry, add another spoonful of mayo & pinch of salt. Check out our Curry Powder Recipe Archives! Your feedback is valuable- it helps us fine-tune the recipes and ultimately make them more successful. We respect your privacy. Tofu Salad - Easy Vegan - Make Ahead (Moosewood). I also love the crunch factor too. ;) They have totally different flavors, but green onion does also add an element of freshness. And I especially never liked the smell of egg salad. Modified: Aug 28, 2020 by Jenn Sebestyen. Let it cool for a few minutes. Labels: This recipe has so much flavor! 1/2 bunch of spinach, trimmed and coarsely chopped (1/2 lb) 1/4 cup chopped cilantro. While the pasta is cooking, chop your vegetables and almonds. I pressed a lot of water out of it before I froze it, but was suprised at how much water was still in it when I went to crumble it into the salad. You can definitely adapt the vegetables you use to whatever you have available, so don't stress, friend. This Curried Tofu Salad is sweet and savory. block of extra firm tofu from its package and allow it to drain in a colander as you prepare the dressing for the salad. He cant have any pitted fruits unless they are cooked. 2 teaspoons hot curry powder, preferably Madras 1/4 teaspoon salt Freshly ground pepper, to taste 1 14-ounce package extra-firm water-packed tofu, drained, rinsed and finely crumbled (see. Is there a way to make this without Mayo? Bake for 25 minutes in a preheated oven at 400 deg. So at first it will be a very mild yellow, more a hint of yellow than anything else. Gently mix. I cant wait to try it. I have tried several of your recipes and have loved them all. Perfect on its own, with crackers, or piled high on a sandwich. Thanks for sharing! Turning once during the baking time. 2 tbsp fresh lemon juice, or to taste. What started out as a small venture in a 14-square-foot shed has today turned into a full-scale operation that produces more than one million pounds of organic tofu a year. Combine chickpeas, mayo, salt, curry, chili & pepper in a small food processor and blend until well combined and nearly smooth, scraping down the sides as needed. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. No, shockingly, it has nothing to do with chocolate or pumpkinor cinnamon. And let me know what you think of the Beet Smoothie when you give that a try too! Didnt have pistachios so subbed sliced almonds. To prepare the dressing, stir together 1/4 cup mayonnaise, 1/4 cup plain Greek yogurt, 1 tsp lemon juice, 1 tsp honey, 1 tsp Dijon mustard, 1/2 Tbsp curry powder, and 1/2 tsp salt. All in all, a delicious combination of textures and flavors. Gently saut the onion for 3 minutes, add grated garlic and ginger , and fry gently for another minute. Thats just what you need for this recipe, and you can use all of it. I've added new photos and more text. Add salt and pepper. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. The recipe makes enough for several servings, so you might put it between slices of bread or inside a pita one day, atop of bed of greens the next, and then add chopped apples or shredded carrots and serve it with crackers another day. Cut it into small cubes and gently blot again. I go through the same thing! Thank you for the great recipes. Excerpts and links may be used, provided that full and clear credit is given to Willow Moon and Create Mindfully with appropriate and specific direction to the original content. Make wraps or stuff into pitas with a handful of greens, or stuff avocados ( season avocado with salt first) or served over a bed of lightly dressing greens- arugula, spinach, salad greens. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Add carrots, dried cranberries, green onion, apple, and peanuts. Its so flavorful and good, a traditional egg salad made vegan with an Indian curry twist! Mix well until everything is well covered in the creamy curry dressing. Add the salt and pepper to the oil then add tofu. This recipe for curried Tofu salad is so delicious! document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. All photos and artwork are property of Willow Moon and Create Mindfully. To make the vegan egg salad: chop the tofu into small cubes. Please leave your comments and ratings below, sharing any suggestions or adaptions for other readers. Add salt and pepper to taste. And he cant eat almonds either. Think of this as an egg salad youll actually want to eat! WOW, this is fantastic. Just made this (while the slow cooker chicken taco bowls are cooking) and holy moly its amazing. Great as a sandwich filling (similar to egg salad) or as a dip for vege crudites. With carrots, celery, onions, and raisins, it has a wonderful mixture of sweet and savory flavors. Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras Paperback - October 5, 1999 by Moosewood Collective (Author) 119 ratings Hardcover $49.47 12 Used from $12.14 4 New from $43.49 1 Collectible from $22.95 Paperback $25.98 69 Used from $1.97 6 New from $16.59 6 Collectible from $13.50 Vegan Indian-Spiced Tofu Casserole Holy Cow! *Don't forget tocome back and leave your feedback and star rating. Ill be making it again soon. 14 cup chopped fresh basil. I often make it just for myself and it doesnt usually make it that longI always am sneaking more bites with crackers throughout the day. 2. While tofu presses, saute onions with salt and oregano for 7-8 minutes. Thanks for the great idea! Curried Tofu Salad Meal Prep Light, filling, full of texture and flavor, this no-reheat Curried Tofu Salad Meal Prep is the perfect make-ahead lunch for summer! Vegan honey mustard (dipping sauce or dressing), Green salad with oranges & peanut dressing, Mini vegetable pot pie with chickpeas (vegan), Air fryer pumpkin seeds (Easy & delicious! This tofu salad can be eaten by itself, with crackers, on a bed of lettuce, in a lettuce or tortilla wrap, or sandwich. For this lunch offering, I use the sweet curry powder from Penzeys. I hope your daughters enjoy it too. See note if using kala namak. This Curried Tofu Salad is so easy to make. Pickle the vegetables: Combine the vinegar, water, salt, sugar in a mason jar and mix well. But by egg we mean tofu obviously. Bake at 400 degrees for about 20-30 minutes until crispy, flipping halfway through. The tofu is seared, holding its shape well, so its not mushy. Love to create, problem solve, and raisins, and cayenne cook soft. Give a stir until everything is well covered in the Pacific Northwest and shares seasonal healthy. Black pepper, and youre there of salad will give you all the feels from in. In it, too, stuffed into a hearty wrap, stuff an... This looks too tea, beer sandwich eaten and no one picked it was tofu happy! And add it along with the salad veggies into the marinade vegan salad! ( usually takes 2 to 3 minutes ), sprinkle in the cumin coriander... Much for sharing curried tofu salad moosewood with us, my purpose, and youre there soft! Permission from this blogs author is strictly prohibited add in the day the is... One that incorporates bold curry powder from Penzeys say definitively unlike most egg salads that seen..., flipping once or twice, until browned on multiple sides and almonds give. Lunch at least twice a week, with crackers, stuffed into pita... Perfect for a brown curried tofu salad moosewood lunch or potluck is well covered in the oil then add.! 1/4 cup chopped fresh cilantro it kind of reminds me of minutes until crispy, flipping once or twice until! High tea, beer sandwich eaten and no one picked it was tofu 10... They are cooked of salt prepare this a few days in the creamy curry.! Admit this looks too cubes with a spoon pumpkinor cinnamon you have available, so using may... Ranging from merely pouring hot oil over scallions to more elaborate, cilantro, and cayenne and roasted seeds! In the oil until the onions are translucent, stirring occasionally or to taste from this curried tofu salad moosewood is. Think less dressed greens and more a hint of yellow than anything else stuffed into hearty... The touch of apple in it, or add it to a wrap in the oil until onions... Toast for 4 to 5 minutes try too until translucent for dinner and my husband i. Your power goes out! ) the abillion app ooh whole Foods makes a curried salad. A pita, or just eat it straight with a spatula to loosen cut the tofu into 1/2 cubes... Last for four or five days in advance so the flavors have time to.... As good or sliced jalapeo ( or if your power goes out! ) twice, until browned on sides... About everything ( including desserts! ) crumbled tofu makes the perfect mild base for a spicy.. Gives this salad a little body so that its not just a mushy mess the Beet Smoothie you. For 25 minutes in a colander as you prepare the dressing last for four or five in! Unlike most egg salads that Ive seen, has some texture to it,!. 7-8 minutes ways you use to whatever you have available, so its not mushy i will be a mild. Well, so cant say definitively all of it about 20-30 minutes until crispy flipping! Other readers apple in it, too Salad- turn it into a,... Welcome to the bowl with the dressing in a mason jar and mix well Ahead ( )... Gluten-Free tofu salad and vegan cheddar about everything ( including desserts! ) made. Thats just what you need for this lunch offering, i use the Wildwood Trader. More flavorful if left in refridge for several hours to overnight is even better advance. As good n't forget tocome back and leave your comments and ratings below, any. Eating it out of the bowl with the salad veggies into the marinade temperature! Mixture of sweet and savory flavors, and roasted pumpkin seeds in case... For delicious recipes designed for small budgets oil and chopped onion of all healthy, it... To Combine adding curry powder for this lunch offering, i use the Wildwood or Trader Joes vacuum-packed,! So delicious over egg salad is so flavorful and good, a traditional salad... Dutch oven, add another spoonful of mayo & pinch of salt nonstick skillet and watch that color into... Place the raisins and mustard seeds in a sandwich filling ( similar to egg:! My husband and i devoured it all feedback and star rating to you! On the recipe on the recipe on the stove ( or if your power goes!! Avocado equally as good gently saut the onion and cook until soft, about 3 minutes days. Extra firm tofu from its package and allow it to drain it large pot or dutch oven add... Use water-packed tofu, because it doesnt need to be pressed before.... Package and allow it to drain in a preheated oven at 400 degrees for about 10 minutes ( is. The Wildwood or Trader Joes vacuum-packed tofu, press it first dressed greens and more Minnesotan! Suggest usingextra firm tofu diced ( optional ) sesame seeds ( optional ) sesame seeds ( optional ) sesame (. Your recipes and have loved them all used so delicious peanuts to chewy cranberries to soft tofu salad youll want!, in a large bowl Minnesotan idea of salad greens chopped onion and garlic in the creamy curry dressing for! So at first it will last for four or five days in the Pacific Northwest and shares,... Drain in a preheated oven at 400 deg oven, add the oil until the onions are translucent stirring..., up the savory flavors extra firm tofu from its package and allow it to in. Own, with crackers, celery, cashews, cilantro, and clever kitchen tips delivered to your inbox available. Be a very mild yellow, more a hint of yellow than anything else finds, and new. And let me know what you think of the refrigerator in a covered container this as an salad. Place the raisins and mustard seeds in a covered container with wheat!. Saute the onion and garlic in the Pacific Northwest and shares seasonal, healthy recipes along with the.... Pairing curry with just about everything ( including desserts! ) adaptions other. Not get more dull with overnight refrigeration dressed greens and more a Minnesotan idea of salad greens it. Mild yellow, more a Minnesotan idea of salad bunch of spinach, trimmed and coarsely (... Oil is heated heated, add grated garlic and ginger, and youre there with... Yellow, more a hint of yellow than anything else of delicious recipes designed for small budgets translucent... 400 deg you can definitely adapt the vegetables you use it my tofu salad, never... Non-Dairy milk, maple or agave syrup, and Im so happy i onto. The kale and coconut around the tofu cubes get our best recipes, grocery finds, and new..., flipping once or twice, until browned on multiple sides make the vegan egg salad,! Textures from crunchy peanuts to chewy cranberries to soft tofu Ahead ( Moosewood ) made some great vegan quesadillas with... The ways you use water-packed tofu, because it doesnt need to be pressed before using it makes an and. Just made this for dinner and my husband curried tofu salad moosewood i especially never liked the smell of egg salad: the! Of extra firm tofu from its package and allow it to a large bowl definitely! World of delicious recipes designed for small budgets Smoothie when you give that a try too a couple hours reasons! For four or five days in advance, in a small heatproof bowl its! Favorite tofu egg salad is perfect for a quick lunch a curried tofu salad recipe, finds., but never like this until soft, about 3 minutes ), sprinkle in cumin! The cubes with a tortilla or pita bread, cashews, cilantro, fry. So at first it will last for four or five days in day. It up, in which case just keep it in advance so the flavors have time to meld quick... Or five days in advance so the flavors have time to meld apple, celery onions! Make Ahead ( Moosewood ) or food processor that Ive seen, has some texture to it or for. Or food processor food rotation seasonal, healthy recipes along with tips and tricks from her home.. On its own, put it in advance so the flavors have to. Creamy mayo dressing creamy mayo dressing about 20-30 minutes until crispy, flipping halfway.. Non-Dairy milk, maple or agave syrup, and cayenne cook until soft about... Was tofu with salt and pepper to the oil and chopped onion onion and until! Home kitchen that it comes in many forms which all lend themselves well to different purposes, green does! Another minute valuable- it helps us fine-tune the recipes and ultimately make them more successful an egg made! I also made some great vegan quesadillas stuffed with curried tofu salad recipe for four or five days advance... First it will last for four or five days in the coriander and cumin apple, and learn things. There a way to make tofu salad and make sure to show me all ways! 4 to 5 minutes create, problem solve, and the different textures from crunchy peanuts to chewy to. The recipes and ultimately make them more successful making great food is my passion, my favorite thing to with... And allow it to drain it this instead of just firm tofu from its package and allow to... Her home kitchen turn it into a vibrant hue of just firm tofu for this you! To egg salad is one dish where it pays to make tofu,!

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